Products
20x Vacuum Pack Cutlets & Pork Chop
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7x Organic Fed Chicken Cutlet 200g
6x Italian Pork Chop 150g
Only certified Italian ingredients.
20x Pizza Dough 300g Single Pack
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20x Vacuum Pack 9" Pizza Gourmet Classic
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5x Parma Ham
5x Grilled Veggies
5x 5 Cheese
Only certified Italian ingredients as toppings.
2kg Bolognese Beef Sauce Home Made
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We prepared daily with "Pelati" tomatoes, chopped NZ Prime striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿，切碎的黑安格斯牛腰肉，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油。相信我，一旦您嘗試過，最後在你腦海出現的只會是一個真實的感覺！
2kg Lasagna Dough
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Home-made Lasagna dough, prepared daily with Italian flour and fresh eggs.
自製烤寬麵條麵團，每天用意大利麵粉和新鮮雞蛋製成
Everybody loves a good baked lasagna, the thinness of the pasta lets the flavors of the sauce and cheese marry to create a delightful dish to experience the joy of Italian cuisine.
每個人都喜歡烤好的烤寬麵條，意大利麵的稀薄性使醬汁和奶酪的風味完美結合，創造出令人愉悅的菜餚，體驗意大利美食的樂趣
Stretched and ready to fill with your creativity. Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
舒展並準備充滿您的創造力。選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！
2kg Pasta Tomato Sauce Home Made
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Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁
Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製
2kg Pizza Tomato Sauce Home Made
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Best match with our Pizza Dough.
2kg Spicy Tomato Sauce "Arrabbiata" Home Made
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Our signature Home Made Tomato Sauce with fresh spicy chili, chili flakes and spicy extra virgin olive oil. Hot and delicious.
我們的招牌自製番茄醬，配以新鮮的辣辣椒，辣椒片和辣特級初榨橄欖油。香辣又美味
Arrabbiata sauce, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.
Arrabbiata 醬，是一種用大蒜，西紅柿和橄欖油做的干紅辣椒製成的通心粉辣醬。醬汁起源於羅馬附近的拉齊奧地區。 Arrabbiata 在意大利語中的字面意思是“生氣”。醬的名稱是意指辣椒的辛辣味
Choose our homemade pizza dough for your next pizza party to make your life easier. We have prepared it for you. Let yourself start spinning the dough like an Italian pizza artist!
選擇我們自製的比薩麵團為下一次比薩派對，讓您的生活更輕鬆。我們已經為您準備好了。讓自己像意大利比薩藝術家一樣開始旋轉麵團吧！
Ingredients: Italian flour, water and salt, beer yeast, Italian extra virgin olive oil. Leavening for 48 hours.
Simply add your favorite sauce, toppings you like and cook in oven at 240 degree Celsius for 4/5 minutes. Fresh and fragrant.
只需添加您喜歡的醬料，您喜歡的裝飾配料，然後在240攝氏度的烤箱中烹飪4/5分鐘。新鮮香溢
Net Weight: 600 grams (2 portions of 300 grams total 600 grams)
淨重：600克（2份，每份300克總計600克）
Keep refrigerated. Shelf Life 3 days in fridge. Can be frozen up to 30 days.
冷藏儲存。 在冰箱裡儲存3天。 可以冷凍長達30天。
The Balsamic Vinegar of Modena IGP is a superior quality vinegar intended for daily use.
It is characterized by a very intense and slightly fruity aroma.
Its has a persistently acidic flavour balanced with a touch of sweetness
Use it in Mediterranean cooking to dress salads, grilled vegetables and meats, or flavour stews and sauces.
Origin: Modena, ITALY
Ingredients: Wine vinegar, concentrated grape juice, colorant: caramel. Contains Sulfites.
Format: 250 ml
Aged Pecorino Toscano PDO is produced exclusively with sheep's milk from Tuscan pastures, according to an ancient tradition. Professionalism, respect for raw materials and the Tuscan dairy tradition, give life to a pecorino of inimitable quality.
It is characterized by a sweet and balanced flavor, not too savory or spicy, due to the use of veal rennet and the salting which lasts for a shorter period than other cheeses of the same type.
Aged cheeses has a golden crust, a firm texture and a nutty flavor. It goes particularly well with pears, figs, honey and jams.
Artisanal Porcini Mushrooms (Extra Quality)
精選特級乾牛肝菌
English Description
The "Gold" of the Italian Forest Indulge in the deep, earthy essence of the Italian mountains. Our Premium Dried Porcini mushrooms are hand-selected and naturally dried to preserve their intense aroma and meaty texture. Known as the "King of Mushrooms," these Porcini are a staple for any gourmet kitchen in Hong Kong, offering an unparalleled depth of flavor that fresh mushrooms simply cannot match.
Why You’ll Love It:
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Authentic Provenance: Harvested from pristine woodlands, ensuring the highest concentration of umami.
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Versatile Gourmet Ingredient: Perfect for elevating a classic Risotto ai Funghi, enriching pasta sauces, or adding a savory punch to roasted meats.
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All-Natural: No preservatives or artificial additives—just pure, concentrated Italian forest flavor.
Chinese Traditional Description (繁體中文)
意大利森林的「黃金」 盡情沉醉於意大利山脈深處的高雅香氣。我們的特級乾牛肝菌經人手嚴格挑選，並採用自然烘乾技術，完美保留了其濃郁的香氣與肉質口感。牛肝菌被譽為「菌中之王」，是每位香港美食愛好者廚房中不可或缺的頂級食材。其深邃的風味層次，是普通鮮菇無法比擬的。
為何選擇我們的牛肝菌：
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正宗產地： 採摘自純淨森林，確保蘊含最強烈的「鮮味」(Umami)。
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頂級烹飪食材： 它是製作經典意大利燴飯 (Risotto ai Funghi) 的靈魂，亦能昇華意粉醬汁或為烤肉增添豐盈層次。
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全天然品質： 無添加防腐劑或人工色素，只有最純粹、濃縮的意大利森林風味。
主廚建議： 使用前請先用溫水浸泡 20 分鐘。小貼士：浸泡後的菇水過濾後切勿倒掉，它是用來調製醬汁或提升湯底鮮味的「液體黃金」！
Product Details / 產品規格
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Weight: 950g
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Origin: Italy
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Storage: Store in a cool, dry place away from direct sunlight.
Delicate consistency, it releases a distinct fruity aroma. Intense and appetizing, it is excellent with cooked and raw vegetables, eggs and omelets.
Origin: Modena, ITALY
Format: 500 ml
Ingredients: 100% Cooked grape must
Beef Burger Patty – 200g
Forget fillers or additives. This is a pure beef patty, designed to deliver a clean, rich, and beef-forward taste that stands in a class of its own. Its unique texture makes it incredibly juicy and tender, holding up perfectly on the grill.
Perfect for a high-end BBQ, a quick weeknight meal, or a gourmet "Burger Party," this is the burger you've been waiting for.
Serving Suggestion
Grill over medium-high heat for a few minutes per side until a perfect crust forms and the center is juicy and cooked to your liking. Serve on a toasted brioche bun with your favourite premium toppings—think sharp provolone, caramelized onions, or a simple slice of vine-ripened tomato.
純牛肉漢堡扒 – 200g 絕無添加劑或雜質。呢款係純牛肉漢堡扒，旨在帶來乾淨、濃郁且突出嘅牛肉原味，獨樹一幟。佢獨特嘅質感令口感極其多汁嫩滑，落網燒烤（BBQ）亦能完美保持形狀。 無論係高端燒烤派對、快靚正嘅平日晚餐，定係精緻嘅「漢堡派對」，呢款都係你期待已久嘅漢堡扒。
食用建議 用中大火每邊燒烤或煎幾分鐘，直至表面形成完美嘅微焦脆皮，而內裡保持多汁並達到你鍾意嘅熟度。配以烘過嘅法式布里歐漢堡包（Brioche bun），再加上你鍾意嘅頂級配料——例如濃郁嘅普羅伏洛芝士（Provolone）、焦糖炒洋蔥，或者一塊簡單嘅熟透鮮茄片。
Authentic Bresaola Valtellina IGP cold cut made with 100% Italian beef - 100 Grams
用100％意大利牛肉製成的地道Bresaola Valtellina IGP 冷切肉 - 100克
A typical and exclusive speciality of Valtellina, northern Italy’s Lombardy region.
意大利北部倫巴第大區瓦爾特利納（Valtellina）的典型特色菜
Made from the careful selection and trimming of the best rigorously selected curing prime quality beef leg muscle. Low in fat, easy to digest and rich in proteins, iron and mineral salts. It is lean and tender, with a sweet, musty smell; which can be integrated by associating the bresaola with bread, flakes of parmesan and a few drops of lemon juice.
意大利北部倫巴第大區瓦爾特利納（Valtellina）的典型特色菜。
精心挑选和修剪的最佳嚴格精選優質生牛肉腿肌肉製成。低脂肪，易於消化，富含蛋白質，鐵和礦物質鹽。它瘦而嫩，散發著甜美的霉味。可以將bresaola與麵包，帕爾馬干酪片和幾滴檸檬汁混合在一起享用
Approximately 12-14 pieces per serving
每份約12-14片
Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用
Vacuum packed 真空包裝
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Wine Pairing: Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
BUY NOW 立即購買
To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
Freshly made every day in Hong Kong by artisanal bakery, our burger buns are perfect for your home Burger Party.
我們的漢堡包每天都是由手工麵包店在香港新鮮製作的，非常適合您的家庭漢堡聚會
Burrata Cheese made with 100% milk from Puglia. Freshly delivered weekly.
Burrata芝士採用100％普利亞牛奶製成。每週新鮮運送
Burrata La Deliziosa is a fresh Italian cow or buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Burrata La Deliziosa 是由馬蘇里拉奶酪和奶油製成的新鮮意大利牛或水牛牛奶奶酪。外殼是堅固的馬蘇里拉奶酪，而內部則包含葡萄球菌和奶油，使其具有不尋常的柔軟質感
We suggest to keep at room temperature at least 15 minutes before consuming in order to enjoy its creaminess.
我們建議食用前保持室溫至少15分鐘，以享受其乳脂狀的質感。
Net Weight: Gr. 150 - Single Pack - 1 Piece
淨重：150克 - 單包 - 1件
Expiring Date stated on original package.
原包裝上註明保質期
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
Authentic Coppa di Parma pork cold cut produced by Cav. Umberto Boschi.
Cav 生產的正宗Coppa di Parma 豬肉冷切。翁貝托·博斯基（Umberto Boschi）
The Coppa di Parma PGI is one of the Cavalier region’s prime deli meats.
Coppa di Parma PGI 是騎士地區主要的熟食肉類之一
The cuts of meat used in the production of Coppa di Parma PGI belong to the muscular portion of the neck of highly selected pigs, with a minimum age of nine months and an average weight of 160 kg (plus or minus 10%). The salt, together with the other ingredients such as spices and pepper, is applied with the dry salting method. This salting technique is the best one to give the product a long aging and the best organoleptic qualities.
生產（Coppa di Parma）PGI 所用的肉塊屬於精選豬的頸部肌肉部分，最小年齡為9個月，平均體重為160公斤（正負10％）。鹽與其他成分（如香料和胡椒粉）一起通過乾鹽醃製方法施用。這種鹽醃技術是使產品具有較長的老化時間和最佳感官品質的最佳方法
The wonderful fragrances of "cured" and cave prepare to the tasting of a meat characterized by a round, typical, perfect taste.
山洞“醃製”的準備使之成為具有圓潤，典型，完美味道的肉品的芬香品嚐
Approximately 20 pieces per serving
每份約20片
Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用
Vacuum packed 真空包裝
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
The “Coppa di Parma Peveri” stands out for its unique organoleptic qualities, offering a delicately delectable flavor due to the specific diet of the animals and their free-range rearing.
It is produced through an artisanal process that begins with selecting the most suitable cut, specifically from the pig's cervical muscle, which is then deboned to obtain a meat whose base flavor is enhanced by an effective mix of spices and aromas, highlighting its quality on the palate.
「Coppa di Parma Peveri」因其獨特的感官特性而著稱，這種美味的微妙風味源於動物的特殊飲食和放養。
它通過手工製作過程製成，首先選擇最合適的部位，即豬的頸部肌肉，然後去骨以獲得其基本風味的肉，再通過有效的香料和香料混合來增強其味道，強調其在味蕾上的質量。
The traditional processing of Coppa Piacentina follows, with special attention given to this larger-sized cut. An optimal aging period of about a year is required, facilitated by the natural microclimate characteristic of our cellars.
接著是Coppa Piacentina的傳統加工，特別注意這種大塊切割。需要大約一年的最佳熟成期，這是由我們酒窖特有的自然微氣候促成的。
A very nutritious cold cut, its slices, once cut, reveal a visual balance between lean and fatty parts, and it offers a truly pleasant taste experience.
這是一種非常營養的冷切肉，一旦切片，其薄片在瘦肉和肥肉之間顯示出視覺平衡，並提供真正愉快的味覺體驗。
It is exquisite on an appetizer plate, adding a delicious and distinctive note, and it is particularly inviting when used to prepare bruschetta, enriching aperitif proposals or making for an excellent snack.
它在開胃菜盤中非常精緻，增添了美味和獨特的風味，當用於製作意大利烤麵包時特別誘人，豐富了餐前小吃的提議或成為出色的小吃。
Approximately 20 pieces per serving
每份約20片
Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
