Products

20x Vacuum Pack Cutlets & Pork Chop
Shop our products in bulk to get the best offer

SAVE FURTHER 20%

PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.
FOR URGENCIES CONTACT OUR CUSTOMER SERVICE.

20x Pizza Dough 300g Single Pack
Shop our products in bulk to get the best offer

PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.
FOR URGENCIES CONTACT OUR CUSTOMER SERVICE.

20x Vacuum Pack Italian Pasta (250g Each apx)
Shop our products in bulk to get the best offer

PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.
FOR URGENCIES CONTACT OUR CUSTOMER SERVICE.

20x Vacuum Pack 9" Pizza Gourmet Classic
Shop our products in bulk to get the best offer

PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.
FOR URGENCIES CONTACT OUR CUSTOMER SERVICE.

2kg Bolognese Beef Sauce Home Made
Shop our products in bulk to get the best offer

PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.
FOR URGENCIES CONTACT OUR CUSTOMER SERVICE.

2kg Lasagna Dough
Shop our products in bulk to get the best offer

SAVE FURTHER 20%

PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.
FOR URGENCIES CONTACT OUR CUSTOMER SERVICE.

2kg Pasta Tomato Sauce Home Made
Shop our products in bulk to get the best offer

SAVE FURTHER 20%

PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.
FOR URGENCIES CONTACT OUR CUSTOMER SERVICE.

2kg Pizza Tomato Sauce Home Made
Shop our products in bulk to get the best offer

SAVE FURTHER 20%

PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.
FOR URGENCIES CONTACT OUR CUSTOMER SERVICE.

2kg Spicy Tomato Sauce "Arrabbiata" Home Made
Shop our products in bulk to get the best offer

SAVE FURTHER 20%

PLEASE ORDER AT LEAST 48 HOURS IN ADVANCE.
FOR URGENCIES CONTACT OUR CUSTOMER SERVICE.

Choose our homemade pizza dough for your next pizza party to make your life easier. We have prepared it for you. Let yourself start spinning the dough like an Italian pizza artist!
選擇我們自製的比薩麵團為下一次比薩派對，讓您的生活更輕鬆。我們已經為您準備好了。讓自己像意大利比薩藝術家一樣開始旋轉麵團吧！

Ingredients: Italian flour, water and salt, beer yeast, Italian extra virgin olive oil. Leavening for 48 hours.

Simply add your favorite sauce, toppings you like and cook in oven at 240 degree Celsius for 4/5 minutes. Fresh and fragrant.
只需添加您喜歡的醬料，您喜歡的裝飾配料，然後在240攝氏度的烤箱中烹飪4/5分鐘。新鮮香溢

Net Weight: 600 grams (2 portions of 300 grams total 600 grams)
淨重：600克（2份，每份300克總計600克）

Keep refrigerated. Shelf Life 3 days in fridge. Can be frozen up to 30 days.
冷藏儲存。 在冰箱裡儲存3天。 可以冷凍長達30天。

The Balsamic Vinegar of Modena IGP is a superior quality vinegar intended for daily use.
It is characterized by a very intense and slightly fruity aroma.
Its has a persistently acidic flavour balanced with a touch of sweetness

Use it in Mediterranean cooking to dress salads, grilled vegetables and meats, or flavour stews and sauces.

Origin: Modena, ITALY

Ingredients: Wine vinegar, concentrated grape juice, colorant: caramel. Contains Sulfites.

Format: 250 ml

The Intense Essence of the Mediterranean Immerse yourself in the bold, savory richness of our Artisan Black Olive Paté. Crafted from the finest sun-ripened Italian black olives (typically Leccino or Cellina di Nardo varieties), this velvety cream captures the true soul of the Mediterranean countryside.

Meticulously pitted and blended with premium Extra Virgin Olive Oil, this spread offers a smooth texture and a deep, concentrated flavor profile with that signature slightly bitter, nutty finish that olive lovers adore. It is sophisticated, versatile, and undeniably authentic.

Why You’ll Love It:

• Velvety Texture: Perfectly smooth and spreadable, making it an instant luxury addition to any snack or meal.

• Authentic Italian Flavor: No fillers, just the intense, earthy taste of high-quality black olives and olive oil.

• Endless Versatility: Use it as a dip, a spread, or a secret ingredient to add depth to your cooking.

How to Serve:

• The Perfect Aperitivo: Spread generously on warm Crostini or Bruschetta.

• Gourmet Pasta: Stir a spoonful into hot pasta (add a splash of pasta water!) for a quick, savory sauce—no cooking required.

• Meat & Fish: Use as a sophisticated accompaniment to grilled white fish or roasted lamb.

地中海的濃郁精華 這款意式特級黑橄欖醬將帶您體驗意大利南部的熱情與風味。我們選用在陽光下自然成熟的優質黑橄欖（如 Leccino 或 Cellina 品種），去核後混合頂級特級初榨橄欖油（EVOO），調製出這款口感絲滑、風味濃郁的黑橄欖醬。

每一口都充滿了黑橄欖獨有的甘香與堅果氣息，口感綿密細膩，層次豐富。它是意大利餐桌上不可或缺的開胃佐料，也是展現您廚藝品味的秘密武器。

為何選擇這款產品：

• 絲滑口感： 質地細膩順滑，易於塗抹，瞬間提升食物的口感層次。

• 正宗風味： 無添加多餘填充物，只有最純粹、濃縮的黑橄欖與橄欖油香氣。

• 百搭萬用： 無論是作為蘸醬、塗抹醬，還是烹飪調味，都能輕鬆駕馭。

主廚建議食法：

• 意式餐前小食 (Aperitivo)： 厚塗在香脆的烤麵包 (Crostini) 或法包上。

• 速成意粉醬： 將一匙橄欖醬拌入熱騰騰的意粉中（加入少許意粉水乳化），無需開火即可完成一道星級意粉。

• 搭配主菜： 作為烤白魚或烤羊肉的佐醬，風味絕佳。

Product Details / 產品規格

• Weight: 180g / 280g (Please confirm jar size)

• Ingredients: Black Olives, Extra Virgin Olive Oil, Salt, Natural Aromas.

• Origin: Italy

• Storage: Keep refrigerated after opening and top with a thin layer of oil to preserve freshness.

Artisanal Porcini Mushrooms (Extra Quality)

精選特級乾牛肝菌

English Description

The "Gold" of the Italian Forest Indulge in the deep, earthy essence of the Italian mountains. Our Premium Dried Porcini mushrooms are hand-selected and naturally dried to preserve their intense aroma and meaty texture. Known as the "King of Mushrooms," these Porcini are a staple for any gourmet kitchen in Hong Kong, offering an unparalleled depth of flavor that fresh mushrooms simply cannot match.

Why You’ll Love It:

• Authentic Provenance: Harvested from pristine woodlands, ensuring the highest concentration of umami.

• Versatile Gourmet Ingredient: Perfect for elevating a classic Risotto ai Funghi, enriching pasta sauces, or adding a savory punch to roasted meats.

• All-Natural: No preservatives or artificial additives—just pure, concentrated Italian forest flavor.

Chinese Traditional Description (繁體中文)

意大利森林的「黃金」 盡情沉醉於意大利山脈深處的高雅香氣。我們的特級乾牛肝菌經人手嚴格挑選，並採用自然烘乾技術，完美保留了其濃郁的香氣與肉質口感。牛肝菌被譽為「菌中之王」，是每位香港美食愛好者廚房中不可或缺的頂級食材。其深邃的風味層次，是普通鮮菇無法比擬的。

為何選擇我們的牛肝菌：

• 正宗產地： 採摘自純淨森林，確保蘊含最強烈的「鮮味」(Umami)。

• 頂級烹飪食材： 它是製作經典意大利燴飯 (Risotto ai Funghi) 的靈魂，亦能昇華意粉醬汁或為烤肉增添豐盈層次。

• 全天然品質： 無添加防腐劑或人工色素，只有最純粹、濃縮的意大利森林風味。

主廚建議： 使用前請先用溫水浸泡 20 分鐘。小貼士：浸泡後的菇水過濾後切勿倒掉，它是用來調製醬汁或提升湯底鮮味的「液體黃金」！

Product Details / 產品規格

• Weight: 950g

• Origin: Italy

• Storage: Store in a cool, dry place away from direct sunlight.

FIor di Maso is a regional artisanal cheese from Veneto.
FIor di Maso 是威尼托（Veneto）的地方手工奶酪

Asiago is a delicate cheese made with semi-cooked cow's milk, produced only on the Asiago plateau in the Veneto foothills in Italy. Its short ripening allows us to taste the freshness of milk of mountain.
Asiago是一種用半熟的牛奶製成的精緻奶酪，僅在意大利威尼託山麓的Asiago高原生產。它的短熟期使我們能夠品嚐到山牛奶的新鮮感

The peculiarity of this cheese is the sweet taste of milk. The external rind, slightly convex, hides an internal, soft, pale yellow-colored paste with a diffuse and uniform holes. The longer ripening than Asiago Frescomaso, gives it more taste, with slightly spicy aftertaste. It’s perfect as appetizer with cold cuts, in a sandwich or melted in a burger. 
這種奶酪的獨特之處在於牛奶的甜味。外表皮略微凸出，遮蓋了內部柔軟，淺黃色的糊狀物，其上散佈著均勻的孔。成熟度比Asiago Frescomaso 更長，賦予其更多的味道，餘味略帶辛辣，非常適合搭配冷盤作前菜，三文治或融合於漢堡上

Keep refrigerated. To be consumed within 48 hours.

保持冷藏。要在48小時內食用

Vacuum packed 真空包裝

Artisan Asparagus Paté

The Delicate Taste of Italian Spring Bring a touch of elegance to your dining table with our Artisan Asparagus Paté. This velvety, vibrant green cream captures the sweet, earthy essence of freshly harvested asparagus. Blended to silky perfection with premium Extra Virgin Olive Oil and natural seasonings, this sophisticated spread offers a pure, unadulterated taste of the Italian countryside.

It is a remarkably refined ingredient that saves you prep time while delivering restaurant-quality flavor to your kitchen in Hong Kong. Whether you are hosting a delicate afternoon tea or preparing a gourmet family dinner, this paté is your shortcut to culinary excellence.

• Elegant & Earthy: Delivers the authentic, vibrant flavor of premium asparagus without any artificial additives.

• Silky Texture: Beautifully smooth and creamy, making it incredibly easy to spread on bread or melt down into a luxurious sauce.

• Gourmet Versatility: An absolute superstar in the kitchen. Use it to elevate your Aperitivo board, enrich a creamy risotto, or pair it beautifully with white fish and roasted meats.

Chef’s Tip: Toss a generous spoonful of this Asparagus Paté into hot egg ribbon pasta (like Tagliatelle) with a splash of starchy pasta water to create an instant, creamy sauce. For a stunning weekend brunch, spread it thickly on toasted sourdough bread and top it with a perfectly soft-poached egg and a dusting of black pepper.

意式特級蘆筍醬

捕捉意大利春日的鮮甜細緻 讓這款絲滑純粹的特級蘆筍醬，為您的餐桌帶來一抹優雅的意式春日風情。我們嚴選鮮嫩的蘆筍，拌入頂級特級初榨橄欖油及天然香料精心調製而成，完美保留了蘆筍獨有的清新氣息與甘甜。

這款精緻的抹醬能為您省去繁瑣的備料時間，讓您在香港的家中也能輕鬆展現出高級餐廳般的水準。無論是準備精緻的下午茶小食，還是豐盛的家庭晚宴，這款蘆筍醬都是您廚房裡的最佳秘密武器。

為何選擇這款產品：

• 優雅鮮甜： 原汁原味呈現頂級蘆筍的天然清香，絕無人工添加物，味道清新脫俗。

• 絲滑幼嫩： 質感如天鵝絨般細膩順滑，無論是塗抹在麵包上還是化作濃郁醬汁都表現出色。

• 百搭高級食材： 廚房裡的百搭明星！非常適合用於餐前酒 (Aperitivo) 的小食拼盤、拌入意大利飯 (Risotto) 增添層次，或是佐以白魚肉和烤肉一同享用。

主廚建議： 將一大匙蘆筍醬拌入熱騰騰的意式蛋麵（如 Tagliatelle）中，加入少許煮麵水乳化，瞬間就能完成一道香濃的意粉醬汁。若想享受一個完美的週末早午餐 (Brunch)，可將其厚塗在烤香的酸種麵包上，再放上一隻完美的水波蛋 (Poached Egg) 並撒上少許黑胡椒，簡直是絕配！

Raw Baby Octopus from Mediterranean Sea. Frozen on board and order to preserve quality and freshness.
從地中海的未加工的初生章魚。在船上冷凍，以保持品質和新鮮度

Net Weight: 200 Grams
淨重量: 200克

Approximately 1-2 pieces per serving
每份約1-2件

Please note: Each serving is base on grams, the size of the ingredients may not be consistent
請注意: 每份都是以克為基礎，食材大小可能不會成一致

Raw Baby Squid from Mediterranean Sea. frozen on board n order to preserve quality and freshness.

200 Grams

Authentic Bresaola Valtellina IGP cold cut made with 100% Italian beef - 100 Grams
用100％意大利牛肉製成的地道Bresaola Valtellina IGP 冷切肉 - 100克

A typical and exclusive speciality of Valtellina, northern Italy’s Lombardy region.
意大利北部倫巴第大區瓦爾特利納（Valtellina）的典型特色菜

Made from the careful selection and trimming of the best rigorously selected curing prime quality beef leg muscle. Low in fat, easy to digest and rich in proteins, iron and mineral salts. It is lean and tender, with a sweet, musty smell; which can be integrated by associating the bresaola with bread, flakes of parmesan and a few drops of lemon juice.
意大利北部倫巴第大區瓦爾特利納（Valtellina）的典型特色菜。
精心挑选和修剪的最佳嚴格精選優質生牛肉腿肌肉製成。低脂肪，易於消化，富含蛋白質，鐵和礦物質鹽。它瘦而嫩，散發著甜美的霉味。可以將bresaola與麵包，帕爾馬干酪片和幾滴檸檬汁混合在一起享用

Approximately 12-14 pieces per serving
每份約12-14片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Vacuum packed 真空包裝

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
BUY NOW 立即購買

To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡

This Brie cheese offers a creamy, smooth texture with a delicate, mild flavor. Perfect for pairing with fruits, nuts, and crackers, it brings a luxurious touch to any charcuterie board.

這款布里乳酪具有奶油般光滑的質地，具有細膩、溫和的味道。 非常適合與水果、堅果和餅乾搭配，它為任何熟食板帶來奢華的觸感。

Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質

Freshly made every day in Hong Kong by artisanal bakery, our burger buns are perfect for your home Burger Party.
我們的漢堡包每天都是由手工麵包店在香港新鮮製作的，非常適合您的家庭漢堡聚會

Burrata Cheese made with 100% milk from Puglia. Freshly delivered weekly.
Burrata芝士採用100％普利亞牛奶製成。每週新鮮運送

Burrata La Deliziosa is a fresh Italian cow or buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Burrata La Deliziosa 是由馬蘇里拉奶酪和奶油製成的新鮮意大利牛或水牛牛奶奶酪。外殼是堅固的馬蘇里拉奶酪，而內部則包含葡萄球菌和奶油，使其具有不尋常的柔軟質感

We suggest to keep at room temperature at least 15 minutes before consuming in order to enjoy its creaminess.
我們建議食用前保持室溫至少15分鐘，以享受其乳脂狀的質感。

Net Weight: Gr. 150 - Single Pack - 1 Piece
淨重：150克 - 單包 - 1件

Expiring Date stated on original package.
原包裝上註明保質期

Asetra caviar is harvested from the Russian sturgeon ( Acipenser gueldenstaedtii ), a medium-sized sturgeon (with a typical weight between 25 and 85 kg) that reaches its adult age between 15 and 20 years, a period in which the female can finally lay her eggs. Asetra is considered the most refined caviar, even more so than Beluga, for 2 main reasons: in terms of its taste, it is more sophisticated, characterized by a distinctive nutty aroma, while in terms of texture, it has a thicker and crunchy grain.
The roe is medium-large in size (from 2.7 to 3.0 mm) and is immediately recognizable thanks to its characteristic brown and gold color enriched by amber shades.

In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.

Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.

Type
Caviar - Russian Sturgeon eggs