The best producers of Italian dry pasta and our own home made for your daily cooking and the best pasta sauce.
More brand and products coming soon.
Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！
Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Vacuum packed 真空包裝
The elegance of Italian tradition in every forkful. Bronze dies create a unique porosity that absorbs sauce and enhances flavor. Made from selected semolina and carefully crafted to maintain a perfect al dente bite. Ideal for rich ragùs and gourmet preparations. Ingredients: durum wheat semolina, water. Store in a cool, dry place.
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
Bronze Linguine 500 g
The refinement of Italian tradition in every bite. Bronze dies produce a distinctive porous texture that clings to sauces and enhances flavor. Made from selected semolina and expertly crafted to preserve a perfect al dente bite. Ideal with seafood sauces, light olive oil-based dressings, and delicate ragùs. Ingredients: durum wheat semolina, water. Store in a cool, dry place.
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
STRAIGHT PASTA EGG-BASED
Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.
250 grams. Keep refrigerated
Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁
Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製
Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏
Bronze Spaghetti 500 g
The essence of Italian tradition in every strand. Produced with bronze dies to give each noodle a porous texture that clings to sauces and enhances every bite. Made from carefully selected semolina and crafted to maintain the ideal al dente finish. Perfect for tomato-based sauces, classic carbonara, cacio e pepe, and seafood preparations. Ingredients: durum wheat semolina, water. Store in a cool, dry place.
Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
我們的招牌自製肉醬經過4個多小時的慢煮，以使風味和口味更加完美
The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
經典的Bolognese是用肉製成的醬，然後在食用前與意大利麵混合。在意大利被稱為"Ragùalla bolognese"。醬汁來自意大利的博洛尼亞。比喻為意大利舒適食品的精髓
We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿，切碎的黑安格斯牛腰肉，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油。相信我，一旦您嘗試過，最後在你腦海出現的只會是一個真實的感覺！
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 72 Hours
保持冷藏。在72小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
Pappardelle Pasta 1Kg
Experience the majestic texture of authentic Pappardelle. These extra-wide, flat ribbons are the hallmark of Tuscan cuisine, designed specifically to hold onto the richest and most robust sauces. Traditionally served at festive family gatherings, our Pappardelle is crafted using premium durum wheat semolina to ensure a perfect "al dente" bite and a porous surface that captures every drop of flavor.
The 1kg bulk size is ideal for large family dinners, Sunday roasts, or hosting guests, bringing the generous spirit of an Italian trattoria to your home in Hong Kong.
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Majestic Texture: The wide, broad surface is the perfect canvas for chunky meat ragùs, wild mushroom sauces, or heavy cream-based recipes.
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Premium Durum Wheat: Made with high-protein semolina to maintain its structural integrity and provide a satisfying, firm texture.
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Value Size: Our 1kg pack ensures you have plenty to go around for large gatherings or multiple gourmet meals throughout the week.
Chef’s Tip: Pappardelle is the soulmate of slow-cooked meat sauces. Try it with our Home Made Bolognese or a rich wild boar ragù. For a lighter touch, toss with sautéed porcini mushrooms, fresh thyme, and a drizzle of truffle oil.
意式闊帶麵 (Pappardelle) - 1公斤家庭裝
意大利傳統中的「麵食之王」 體驗正宗意式闊帶麵 (Pappardelle) 的宏大質感！這種超寬、平坦的絲帶狀意粉是托斯卡納 (Tuscany) 美食的標誌，專為吸附最濃郁、最紮實的醬汁而設計。闊帶麵傳統上是意大利節日聚會的主角，我們選用優質杜蘭小麥粉 (Durum Wheat) 製作，確保其擁有完美的「彈牙」口感及多孔的表面，能緊緊鎖住每一滴精華。
1公斤家庭裝是大型聚餐、週日午宴或款待親朋好友的理想選擇，讓您在香港家中也能感受到意大利小館 (Trattoria) 那份慷慨熱情的款待精神。
為何選擇這款產品：
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極致口感： 寬大的麵條表面是配搭肉醬、野生菌菇醬或濃郁忌廉醬汁的絕佳選擇。
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優質杜蘭小麥： 採用高蛋白質含量的杜蘭小麥粉，確保意粉在烹煮後依然保持筋道。
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實惠家庭裝： 1公斤大包裝經濟實惠，無論是家庭大聚會還是分次享用精緻晚餐都非常方便。
主廚建議： 闊帶麵與慢火熬製的肉醬是天生一對。建議配搭我們的自家製波隆那肉醬 (Bolognese)。若想口味清淡一點，可加入炒香的牛肝菌、新鮮百里香，最後淋上一點松露油，風味絕佳。
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
SEMOLINA PASTA
A selection of formats renowned all over the world, precisely for their Italian regional typicality.
The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments
The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋，Pecorino DOP 芝士，黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成
Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
Pasta with Porcini Mushroom Filling Our Quadroni, large pasta with a filling reminiscent of autumnal flavours, thanks to the character of porcini mushrooms and the balanced flavour of fresh Italian ricotta, are best enjoyed with a brown sauce, parsley and the addition of crunchy almonds.
Cooking Time 5 min.
Bag
Weight:
500 g
Packaging:
Recyclable
牛肝菌餡意麵 我們的 Quadroni 大意麵帶有讓人聯想到秋天味道的餡料，這得益於牛肝菌的特性和新鮮意大利乳清乾酪的均衡風味，最好搭配棕色醬汁、歐芹和脆杏仁
烹飪時間：5分鐘
包裝袋
重量：
500克
包裝：
可回收
Italian Rice for Risotto “Carnaroli”
1kg - Keep in a dry place
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
