Products

Mozzarelline Fritte (Crispy Fried Mozzarella Bites)

Bite-Sized Bursts of Italian Joy Experience the irresistible charm of authentic Italian finger food with our Mozzarelline Fritte. These bite-sized golden treats feature a perfectly crisp, savory breadcrumb coating that yields to a molten, gooey core of premium Italian mozzarella.

Whether you are hosting a weekend gathering, looking for a delicious afternoon snack, or preparing a classic Italian Aperitivo spread, these addictive little morsels bring the authentic taste of an Italian pizzeria right to your home in Hong Kong.

• Bite-Sized Indulgence: The ultimate pop-in-your-mouth appetizer. They are incredibly fun to eat and impossible to resist.

• Premium Ingredients: Made with high-quality, authentic Italian mozzarella for that perfect melt and rich, milky flavor.

• Effortless Entertaining: Ready in just minutes! A stress-free, crowd-pleasing addition to any meal that both kids and adults will adore.

Chef’s Tip: Serve these piping hot with a side of our Home Made Arrabbiata or classic Tomato Basil sauce for dipping. Pair with an ice-cold Italian beer (like Peroni or Menabrea) or a crisp Prosecco to complete the experience.

意式香脆炸芝士球 (Mozzarelline Fritte)

一口一個的意式歡樂滋味 讓這款意式香脆炸芝士球 (Mozzarelline Fritte) 為您帶來無法抗拒的經典街頭美味！金黃酥脆的鹹香麵衣，緊緊包裹著半融化、口感煙韌的頂級意大利 Mozzarella 芝士，每一口都充滿驚喜。

無論是舉辦週末派對、尋找美味的下午茶小食，還是準備經典的意式餐前酒 (Aperitivo) 小食拼盤，這款令人一試上癮的「一口小食」，都能讓您在香港家中輕鬆還原意大利傳統薄餅店的正宗風味。

為何選擇這款產品：

• 一口極致享受： 大小剛好，外脆內軟的極致口感，絕對是令人一口接一口停不下來的完美前菜。

• 頂級食材： 嚴選純正優質的意大利 Mozzarella 芝士製作，奶香濃郁，拉絲效果完美。

• 派對必備神器： 只需幾分鐘簡單加熱即可上桌！省時省力，是大人和小朋友都愛不釋手的派對美食。

主廚建議： 趁熱享用！強烈建議配搭我們的自家製香辣茄醬 (Arrabbiata) 或經典番茄羅勒醬作為蘸醬。再配上一杯冰涼的意大利啤酒（如 Peroni）或清爽的 Prosecco 氣泡酒，簡直是完美絕配。

Nduja spicy cold cut from Calabria. 1 Piece - 550 Grams
Nduja卡拉布里亞的辣冷切肉。1件 - 550克

'Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga, a Calabrian municipality with a population in the low thousands.
In addition to fatty cuts of pork from the belly and back, 'nduja also contained organ meat such as lungs.
'Nduja是一種柔軟的，可鋪展的發酵薩拉米豬肉，摻入火辣的卡拉布里亞辣椒。它起源於卡拉布里亞的斯皮林加市，人口很少。除了從腹部和背部切成塊狀的豬肉外，'nduja還含有諸如肺部的器官肉

Though modern 'nduja-makers might include other ingredients, at its simplest 'nduja contains little more than ground pork, salt, and a mouth-numbingly spicy dose of Calabrian chilies, which gives the salume its signature red glow. Perfectly integrate on pasta, bruschetta and pizza.
儘管現代nduja的製造商可能會包括其他成分，但最簡單的nduja所含的只是磨碎的豬肉，鹽和令人垂涎的辛辣的Calabrian辣椒，這使該薩拉米具有典型的紅色光澤。與意大利面，意式烤麵包和比薩完美融合

A beloved Italian appetizer from the Marche region, Olive Ascolane are large green olives pitted and hand-stuffed with a savory meat and cheese mixture, then coated in breadcrumbs and fried to a golden crisp. Each bite delivers a perfect contrast of crunchy exterior and rich, aromatic filling — ideal for sharing as an appetizer, party snack, or elegant canapé. Ready to fry from frozen; cook until golden and heated through. Store frozen.

奧斯科拉納炸橄欖 。來自意大利馬爾凱地區的傳統小食，選用大顆青橄欖去核，內餡為手工混合的肉類與芝士，然後裹上麵包糠油炸至金黃香脆。外層酥脆、內裡濃郁香滑，適合用作前菜、派對小食或高檔開胃小點。可直接從冷凍狀態下油炸或烘烤至金黃且內餡完全加熱。請冷凍保存。

SEMOLINA PASTA

A selection of formats renowned all over the world, precisely for their Italian regional typicality.

The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments

Organic-Fed Chicken Bones Broth

1000ml cream suitable for whipping and cooking. 

With 36% Fat content, It is the ideal solution in pastry for decorations and fillings. It has a compact structure, excellent hold and stability and the absence of syneresis (the release of water from a gelatinous substance).

Storage: Keep in a cool place (If possible, at a temperature below 10°). Once the container is opened, refrigerate and use within 3-4 days.

Pappardelle Pasta 1Kg

Experience the majestic texture of authentic Pappardelle. These extra-wide, flat ribbons are the hallmark of Tuscan cuisine, designed specifically to hold onto the richest and most robust sauces. Traditionally served at festive family gatherings, our Pappardelle is crafted using premium durum wheat semolina to ensure a perfect "al dente" bite and a porous surface that captures every drop of flavor.

The 1kg bulk size is ideal for large family dinners, Sunday roasts, or hosting guests, bringing the generous spirit of an Italian trattoria to your home in Hong Kong.

• Majestic Texture: The wide, broad surface is the perfect canvas for chunky meat ragùs, wild mushroom sauces, or heavy cream-based recipes.

• Premium Durum Wheat: Made with high-protein semolina to maintain its structural integrity and provide a satisfying, firm texture.

• Value Size: Our 1kg pack ensures you have plenty to go around for large gatherings or multiple gourmet meals throughout the week.

Chef’s Tip: Pappardelle is the soulmate of slow-cooked meat sauces. Try it with our Home Made Bolognese or a rich wild boar ragù. For a lighter touch, toss with sautéed porcini mushrooms, fresh thyme, and a drizzle of truffle oil.

意式闊帶麵 (Pappardelle) - 1公斤家庭裝

意大利傳統中的「麵食之王」 體驗正宗意式闊帶麵 (Pappardelle) 的宏大質感！這種超寬、平坦的絲帶狀意粉是托斯卡納 (Tuscany) 美食的標誌，專為吸附最濃郁、最紮實的醬汁而設計。闊帶麵傳統上是意大利節日聚會的主角，我們選用優質杜蘭小麥粉 (Durum Wheat) 製作，確保其擁有完美的「彈牙」口感及多孔的表面，能緊緊鎖住每一滴精華。

1公斤家庭裝是大型聚餐、週日午宴或款待親朋好友的理想選擇，讓您在香港家中也能感受到意大利小館 (Trattoria) 那份慷慨熱情的款待精神。

為何選擇這款產品：

• 極致口感： 寬大的麵條表面是配搭肉醬、野生菌菇醬或濃郁忌廉醬汁的絕佳選擇。

• 優質杜蘭小麥： 採用高蛋白質含量的杜蘭小麥粉，確保意粉在烹煮後依然保持筋道。

• 實惠家庭裝： 1公斤大包裝經濟實惠，無論是家庭大聚會還是分次享用精緻晚餐都非常方便。

主廚建議： 闊帶麵與慢火熬製的肉醬是天生一對。建議配搭我們的自家製波隆那肉醬 (Bolognese)。若想口味清淡一點，可加入炒香的牛肝菌、新鮮百里香，最後淋上一點松露油，風味絕佳。

Authentic Parmgiano reggiano DOP Cheese from Emilia Romagna. 
來自艾米莉亞·羅馬涅艾米莉亞·羅馬涅（Emilia Romagna）的正宗帕馬森芝士

Parmigiano Reggiano cheese is known as the king of cheese throughout Italy, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag.
Parmigiano Reggiano 奶酪被譽為整個意大利奶酪之王，是意大利最好的產品之一。僅在雷諾河以西的帕爾馬，雷焦艾米利亞，摩德納和博洛尼亞省和波河以東的曼托瓦省生產的奶​​酪帶有D.O.P標籤

Parmigiano Reggiano DOP is aged for 24 months to create a perfectly sharp, nutty and savory flavor, as well as a finely grainy texture. It is good for the fullness and delicacy of flavor as it can be eaten alone or, instead, with its distinctive aroma, it is delicious to grate over pasta, rice, soup or tomato dishes and salads. Enjoy it also with crackers, honey, fruits and robust red wine.
帕瑪森（Parmigiano Reggiano）DOP熟化24個月，以產生完美鮮明的堅果和鹹味，以及細顆粒感。它既可以單獨食用，又可以散發出獨特的香氣，可與意大利面，米飯，湯，番茄或沙拉等蔬菜一起食用，味道鮮美。也可搭配薄脆餅乾，蜂蜜，水果和醇厚的紅酒享受

Optional grated or full piece (can be more than one piece, total 100g)

Keep refrigerated. To be consumed within 7 days.

Vacuum packed 真空包裝

First lable of the production and first, not filtered or clarified, no adds of stabilizings or additives, in land not cryptomatic or herbicide but only field beans. Shading net stand under the grapes, in order not to  let them staying on the soil, direct sun irradiation, during the night the ground pull the warm out. The first grape which gets mature the first days of August, the biggest and most mature grapes get lied. Harmonious and eveloping, exotic smellings reminding lemon, apricot, candied fruits, almond. With an acidity of 5.7 

The elegance of Italian tradition in every forkful. Bronze dies create a unique porosity that absorbs sauce and enhances flavor. Made from selected semolina and carefully crafted to maintain a perfect al dente bite. Ideal for rich ragùs and gourmet preparations. Ingredients: durum wheat semolina, water. Store in a cool, dry place.

The most appreciated pistachios from Bronte, Sicily. 
100 grams vacuum pack. 

Store in a dry place. 

NEW VACUUM PACK PIZZA

9”* of Freshly baked and vacuum packed to be ready, crunchy and delicious whenever you like it

Vacuum Pack Pizza is simple to prepare with your own home oven. Just heat up your oven to +200/220 Celsius and when the oven is hot, reheat your pizza 2.5 minutes from room temperature or 4 minutes from fridge (0-+4 Celsius)

This is our idea of Pizza Gourmet.

*200g pizza dough + toppings. Made by hands, not made by machine. Size can vary based on humidity, season, toppings, hands that make it.

50% off on all our pizza

Allergies or suggestions? Ask suggestion to our Customer Service  

Here the Pizza Gourmet Menu

CLASSIC

The most famous and authentic Italian pizzas

MARGHERITA 
Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil

BURRATA  
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil

NAPOLI 
Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers

GRILLED VEGETABLES  
Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil

COOKED HAM
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil

MUSHROOM 
Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil

DEVIL
Italian tomato sauce, fresh cow mozzarella , spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil

20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh cow mozzarella, 24 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil

COOKED HAM & MUSHROOMS  
Italian tomato sauce, fresh cow mozzarella, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil

MEDITERRANEAN SEAFOOD  
Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid

SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese

5 CHEESES  
Fresh cow mozzarella, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese

FOCACCIA PARMA HAM & STRACCHINO CHEESE  
Fresh cow mozzarella, 20 months aged Parma ham,  Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil

FOCACCIA CULATELLO DI ZIBELLO  
Fresh cow mozzarella, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”

MUSHROOM & TUSCANY SLICED BLACK TRUFFLE   
Italian tomato sauce, fresh cow mozzarella, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil

Like it fresh out of the oven? Reheat for 4 minutes at 220 Celsius for that freshly baked taste

Fascinating golden yellow with flashes of topaz,
smooth, syrupy, rich and consistent. Knock-out
ripe fruit with lots of peach and apricot jam and
a touch of honey and candied peel, followed
by delicate oriental spice, cardamom and
cinnamom. Delicate tannins with a fine acidity
balance, long finish with a hint of bitterness.

STEEL AND BOTTLE

LARGE TULIP

6° - 12 °

A WINE NOT TO BE RUSHED. DELIGHTFUL ON ITS OWN BUT
ALSO DELICIOUS WITH RICH DESSERTS AND DRIED FRUIT AND TO
ACCOMPANY CHRISTMAS CAKES. DARE TO TRY IT WITH HERBED CHEESE OR PATES IT MAINS

Italian Rice for Risotto “Carnaroli”

1kg - Keep in a dry place

Rich White

Soften the full bodied, creamy white wine.

Medium size bowl helps expose the creamy and round bodied of wine as much freshness as possible and bottom curl lines soften the wine, to best serve full bodied, creamy and wood reserved white wines.

Desire Robust Red

Soften the young, full structure red wine.

Oversized bowl allows the wine exposed to oxygen with bottom curl lines to increase micro-oxidation and long nose to soften the strong spicy character from young, tannic, and full structure red wines.

Salame Felino IGP - Sliced 100g or Whole piece 600g

Introducing Salame Felino, a delicious Italian cured meat hailing from the Emilia-Romagna region. This exquisite salami is crafted using a traditional recipe that dates back centuries. It is made from select cuts of pork, carefully seasoned with a blend of aromatic herbs and spices.

Our Salame Felino is available in two options to suit your preferences. You can choose between sliced portions weighing 100 grams, perfect for convenient snacking or crafting charcuterie boards. Alternatively, you can opt for a whole piece weighing around 600 grams, allowing you to savor the entire salami at your own pace.

With its rich flavor and smooth texture, Salame Felino is a versatile delicacy that can be enjoyed on its own, paired with cheeses, or incorporated into your favorite recipes. Elevate your culinary experience with this authentic Italian delight and savor the taste of Emilia-Romagna's finest salami.

Shelf life: 3 days after sliced

Bronze Spaghetti 500 g

The essence of Italian tradition in every strand. Produced with bronze dies to give each noodle a porous texture that clings to sauces and enhances every bite. Made from carefully selected semolina and crafted to maintain the ideal al dente finish. Perfect for tomato-based sauces, classic carbonara, cacio e pepe, and seafood preparations. Ingredients: durum wheat semolina, water. Store in a cool, dry place.

Sparkling

Enhance retention of bubbles and better bouquet.

Designed for all body structures of sparkling wine with a slightly bigger bowl than the opening and a long flute shape, enhancing retention of bubbles and better bouquet enjoyment.

Typical from the region, Calabria, it comes from pork, usually the leanest, to which fat and chilli are added to make it spicy. It's delicious as part of an appetizer spread alongside bread and cheese, tossed in a chopped salad or layered atop pizza. The color is reddish, the grinding is big and uneven. Aging needs at least 60 days.

Approximately 30pieces per serving
每份約30片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

Pasta with Porcini Mushroom Filling Our Quadroni, large pasta with a filling reminiscent of autumnal flavours, thanks to the character of porcini mushrooms and the balanced flavour of fresh Italian ricotta, are best enjoyed with a brown sauce, parsley and the addition of crunchy almonds.

Cooking Time 5 min.

Bag

Weight:

500 g
Packaging:

Recyclable

牛肝菌餡意麵 我們的 Quadroni 大意麵帶有讓人聯想到秋天味道的餡料，這得益於牛肝菌的特性和新鮮意大利乳清乾酪的均衡風味，最好搭配棕色醬汁、歐芹和脆杏仁

烹飪時間：5分鐘

包裝袋

重量：

500克
包裝：

可回收