STRAIGHT PASTA EGG-BASED

Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.

250 grams. Keep refrigerated 

Bronze Linguine 500 g

The refinement of Italian tradition in every bite. Bronze dies produce a distinctive porous texture that clings to sauces and enhances flavor. Made from selected semolina and expertly crafted to preserve a perfect al dente bite. Ideal with seafood sauces, light olive oil-based dressings, and delicate ragùs. Ingredients: durum wheat semolina, water. Store in a cool, dry place.

Authentic Montasio Cheese DOP
正宗蒙塔西奧奶酪DOP -  熟成至少2個月時間

The Taste of Dolce Vita, producers of cheese. The passion for milk and its products has guided the people of one of the most prestigious and important Italian dairy companies every day in the creation of its extraordinary cheeses that have made their land famous all over the world.
奶酪生產商Dolce Vita的味道。對牛奶及其產品的熱情每天引導著意大利最負盛名和最重要的乳製品公司之一的人們創造其非凡的奶酪，使他們的土地享譽全球

The most famous cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It is made from cow's milk that must meet the strict standards to be regulated especially compared to the bacteria content. Texture is semi-hard, yellow paste with rare holes. Taste sweet with traces of spices which are more or less intense according to the length of ripening.
最著名的奶酪起源於意大利的弗留利·威尼斯·朱利亞和威尼托省。它是由牛奶製成的，必須滿足嚴格的標準，尤其是與細菌含量相比，要受到監管。質地為半硬黃色糊狀物，稀有孔洞。根據成熟的時間長短或多或少將帶有些許香料味的甜味

Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用

Vacuum packed 真空包裝

Authentic Mortadella Emilia IGP pork cold cut produced by Leoncini Salumi - 100 Grams
Leoncini Salumi 生產的正宗 Mortadella Emilia IGP 豬肉冷切 - 100克

Mortadella Emilia IGP - All the traditional flavors of Emilia.
Extreme care in the selection of the meat, expertly balanced ingredients and passion for high-quality products. The minced pork meat is mixed with high-quality pig fat and seasoned with a blend of spices, then stuffed into casing and slow cooked to create mortadella. Fragrant with the typical intense pink color.
Mortadella Emilia IGP - 艾米利亞的所有傳統風味。
專家平衡的成分以及對高質量產品的熱情使之在選擇肉類時要格外小心。將切碎的豬肉與優質豬油混合在一起，並用香料調料調味，然後塞入腸衣中並慢煮以製成意大利香腸。帶有典型的強烈粉紅色的香味

Bologna’s mortadella is smooth, soft, and slightly spicy, with a delicate sweetness. Thinly sliced or cut into cubes like ham, it is a common sight on antipasto plates.
博洛尼亞的意式香腸肉餡圓滑，柔軟且略帶辛辣，並帶有微妙的甜味。如火腿切成薄片或切成小件，在開胃菜盤上很常見

Approximately 5-6 pieces per serving
每份約5-6片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

The dish consists of slices of mozzarella enclosed in two slices of sandwich bread (which act as a "carriage", the "bridles" of these hypothetical carriages are given by the string of cheese), which are dipped in egg and milk and then fried. Often the stuffed slices are also dipped in flour or breadcrumbs before frying.
It was created in Naples as an alternative to using leftover mozzarella.

*PRODUCT PREVIOUSLY FROZEN DO NOT REFREEZE

Mozzarelline Fritte (Crispy Fried Mozzarella Bites)

Bite-Sized Bursts of Italian Joy Experience the irresistible charm of authentic Italian finger food with our Mozzarelline Fritte. These bite-sized golden treats feature a perfectly crisp, savory breadcrumb coating that yields to a molten, gooey core of premium Italian mozzarella.

Whether you are hosting a weekend gathering, looking for a delicious afternoon snack, or preparing a classic Italian Aperitivo spread, these addictive little morsels bring the authentic taste of an Italian pizzeria right to your home in Hong Kong.

• Bite-Sized Indulgence: The ultimate pop-in-your-mouth appetizer. They are incredibly fun to eat and impossible to resist.

• Premium Ingredients: Made with high-quality, authentic Italian mozzarella for that perfect melt and rich, milky flavor.

• Effortless Entertaining: Ready in just minutes! A stress-free, crowd-pleasing addition to any meal that both kids and adults will adore.

Chef’s Tip: Serve these piping hot with a side of our Home Made Arrabbiata or classic Tomato Basil sauce for dipping. Pair with an ice-cold Italian beer (like Peroni or Menabrea) or a crisp Prosecco to complete the experience.

意式香脆炸芝士球 (Mozzarelline Fritte)

一口一個的意式歡樂滋味 讓這款意式香脆炸芝士球 (Mozzarelline Fritte) 為您帶來無法抗拒的經典街頭美味！金黃酥脆的鹹香麵衣，緊緊包裹著半融化、口感煙韌的頂級意大利 Mozzarella 芝士，每一口都充滿驚喜。

無論是舉辦週末派對、尋找美味的下午茶小食，還是準備經典的意式餐前酒 (Aperitivo) 小食拼盤，這款令人一試上癮的「一口小食」，都能讓您在香港家中輕鬆還原意大利傳統薄餅店的正宗風味。

為何選擇這款產品：

• 一口極致享受： 大小剛好，外脆內軟的極致口感，絕對是令人一口接一口停不下來的完美前菜。

• 頂級食材： 嚴選純正優質的意大利 Mozzarella 芝士製作，奶香濃郁，拉絲效果完美。

• 派對必備神器： 只需幾分鐘簡單加熱即可上桌！省時省力，是大人和小朋友都愛不釋手的派對美食。

主廚建議： 趁熱享用！強烈建議配搭我們的自家製香辣茄醬 (Arrabbiata) 或經典番茄羅勒醬作為蘸醬。再配上一杯冰涼的意大利啤酒（如 Peroni）或清爽的 Prosecco 氣泡酒，簡直是完美絕配。

Nduja spicy cold cut from Calabria. 1 Piece - 400 Grams
Nduja卡拉布里亞的辣冷切肉。1件 - 400克

'Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga, a Calabrian municipality with a population in the low thousands.
In addition to fatty cuts of pork from the belly and back, 'nduja also contained organ meat such as lungs.
'Nduja是一種柔軟的，可鋪展的發酵薩拉米豬肉，摻入火辣的卡拉布里亞辣椒。它起源於卡拉布里亞的斯皮林加市，人口很少。除了從腹部和背部切成塊狀的豬肉外，'nduja還含有諸如肺部的器官肉

Though modern 'nduja-makers might include other ingredients, at its simplest 'nduja contains little more than ground pork, salt, and a mouth-numbingly spicy dose of Calabrian chilies, which gives the salume its signature red glow. Perfectly integrate on pasta, bruschetta and pizza.
儘管現代nduja的製造商可能會包括其他成分，但最簡單的nduja所含的只是磨碎的豬肉，鹽和令人垂涎的辛辣的Calabrian辣椒，這使該薩拉米具有典型的紅色光澤。與意大利面，意式烤麵包和比薩完美融合

A beloved Italian appetizer from the Marche region, Olive Ascolane are large green olives pitted and hand-stuffed with a savory meat and cheese mixture, then coated in breadcrumbs and fried to a golden crisp. Each bite delivers a perfect contrast of crunchy exterior and rich, aromatic filling — ideal for sharing as an appetizer, party snack, or elegant canapé. Ready to fry from frozen; cook until golden and heated through. Store frozen.

奧斯科拉納炸橄欖 。來自意大利馬爾凱地區的傳統小食，選用大顆青橄欖去核，內餡為手工混合的肉類與芝士，然後裹上麵包糠油炸至金黃香脆。外層酥脆、內裡濃郁香滑，適合用作前菜、派對小食或高檔開胃小點。可直接從冷凍狀態下油炸或烘烤至金黃且內餡完全加熱。請冷凍保存。

SEMOLINA PASTA

A selection of formats renowned all over the world, precisely for their Italian regional typicality.

The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments

Organic-Fed Chicken Bones Broth

Italian Pancetta

Elevate your cooking with the authentic flavor of Italy. Our Pancetta Tesa is crafted from selected Italian pork belly, skillfully seasoned with a blend of aromatic herbs and spices, then dry-cured to perfection. Unlike the rolled 'arrotolata' variety, our 'tesa' pancetta is flat, offering a firm texture and a rich, concentrated taste.

Perfectly aged, it boasts alternating layers of savory lean meat and velvety fat that melt on the tongue, releasing complex, smoky, and salty notes with a subtle sweetness. Slice it thin to enjoy it raw as part of a classic charcuterie board, or thick-cut to render down and add depth to your culinary creations.

• How to enjoy: The essential ingredient for authentic Carbonara or Amatriciana. Sauté until crispy to top salads or risottos, or wrap around vegetables like asparagus for an easy yet elegant appetizer.

Pappardelle Pasta 1Kg

Experience the majestic texture of authentic Pappardelle. These extra-wide, flat ribbons are the hallmark of Tuscan cuisine, designed specifically to hold onto the richest and most robust sauces. Traditionally served at festive family gatherings, our Pappardelle is crafted using premium durum wheat semolina to ensure a perfect "al dente" bite and a porous surface that captures every drop of flavor.

The 1kg bulk size is ideal for large family dinners, Sunday roasts, or hosting guests, bringing the generous spirit of an Italian trattoria to your home in Hong Kong.

• Majestic Texture: The wide, broad surface is the perfect canvas for chunky meat ragùs, wild mushroom sauces, or heavy cream-based recipes.

• Premium Durum Wheat: Made with high-protein semolina to maintain its structural integrity and provide a satisfying, firm texture.

• Value Size: Our 1kg pack ensures you have plenty to go around for large gatherings or multiple gourmet meals throughout the week.

Chef’s Tip: Pappardelle is the soulmate of slow-cooked meat sauces. Try it with our Home Made Bolognese or a rich wild boar ragù. For a lighter touch, toss with sautéed porcini mushrooms, fresh thyme, and a drizzle of truffle oil.

意式闊帶麵 (Pappardelle) - 1公斤家庭裝

意大利傳統中的「麵食之王」 體驗正宗意式闊帶麵 (Pappardelle) 的宏大質感！這種超寬、平坦的絲帶狀意粉是托斯卡納 (Tuscany) 美食的標誌，專為吸附最濃郁、最紮實的醬汁而設計。闊帶麵傳統上是意大利節日聚會的主角，我們選用優質杜蘭小麥粉 (Durum Wheat) 製作，確保其擁有完美的「彈牙」口感及多孔的表面，能緊緊鎖住每一滴精華。

1公斤家庭裝是大型聚餐、週日午宴或款待親朋好友的理想選擇，讓您在香港家中也能感受到意大利小館 (Trattoria) 那份慷慨熱情的款待精神。

為何選擇這款產品：

• 極致口感： 寬大的麵條表面是配搭肉醬、野生菌菇醬或濃郁忌廉醬汁的絕佳選擇。

• 優質杜蘭小麥： 採用高蛋白質含量的杜蘭小麥粉，確保意粉在烹煮後依然保持筋道。

• 實惠家庭裝： 1公斤大包裝經濟實惠，無論是家庭大聚會還是分次享用精緻晚餐都非常方便。

主廚建議： 闊帶麵與慢火熬製的肉醬是天生一對。建議配搭我們的自家製波隆那肉醬 (Bolognese)。若想口味清淡一點，可加入炒香的牛肝菌、新鮮百里香，最後淋上一點松露油，風味絕佳。

Authentic Parmgiano reggiano DOP Cheese from Emilia Romagna. 
來自艾米莉亞·羅馬涅艾米莉亞·羅馬涅（Emilia Romagna）的正宗帕馬森芝士

Parmigiano Reggiano cheese is known as the king of cheese throughout Italy, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag.
Parmigiano Reggiano 奶酪被譽為整個意大利奶酪之王，是意大利最好的產品之一。僅在雷諾河以西的帕爾馬，雷焦艾米利亞，摩德納和博洛尼亞省和波河以東的曼托瓦省生產的奶​​酪帶有D.O.P標籤

Parmigiano Reggiano DOP is aged for 24 months to create a perfectly sharp, nutty and savory flavor, as well as a finely grainy texture. It is good for the fullness and delicacy of flavor as it can be eaten alone or, instead, with its distinctive aroma, it is delicious to grate over pasta, rice, soup or tomato dishes and salads. Enjoy it also with crackers, honey, fruits and robust red wine.
帕瑪森（Parmigiano Reggiano）DOP熟化24個月，以產生完美鮮明的堅果和鹹味，以及細顆粒感。它既可以單獨食用，又可以散發出獨特的香氣，可與意大利面，米飯，湯，番茄或沙拉等蔬菜一起食用，味道鮮美。也可搭配薄脆餅乾，蜂蜜，水果和醇厚的紅酒享受

Optional grated or full piece (can be more than one piece, total 100g)

Keep refrigerated. To be consumed within 7 days.

Vacuum packed 真空包裝

Authentic Pecorino Romano DOP Cheese from Sardinia - Seasoned minimum 6 months aging
撒丁島的正宗Pecorino Romano DOP 奶酪 - 熟成至少6個月時間

Pecorino Romano DOP is a salty and spicy Italian cheese, made from sheep’s milk and originating in Sardinia, Lazio and Tuscany. Pecorino Romano DOP is one of the most ancient Italian cheese and it dates back to the Roman times, when it is said that it was the food of soldiers at war.
Pecorino Romano DOP 是一種咸而辛辣的意大利奶酪，以羊奶製成，起源於撒丁島，拉齊奧和托斯卡納。 Pecorino Romano DOP 是最古老的意大利奶酪之一，它可以追溯到羅馬時代，據說它是戰爭中士兵的食物

Pecorino Romano DOP cheese has a hard texture and a sharp and salty flavor. An excellent grating cheese over pasta and bread, or paired it with a glass of Italian red wine. Pecorino Romano DOP shows smooth white with a hard rind coated in oil. At Alifood, we offer only strict selected and certificated DOP (Protected Designation of Origin) Pecorino Romano.
Pecorino Romano DOP 奶酪質地堅硬，風味濃郁而咸。一種出色的奶酪，可用於通心粉和麵包，或與一杯意大利紅酒搭配。 Pecorino Romano DOP 顯示出光滑的白色，表面塗有硬油。在Alifood，我們僅提供經過嚴格選擇和認證的Pecorino Romano DOP（受保護的原產地標記）

Optional grated or full piece
可選擇磨碎或原件

Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用

Vacuum packed 真空包裝

The elegance of Italian tradition in every forkful. Bronze dies create a unique porosity that absorbs sauce and enhances flavor. Made from selected semolina and carefully crafted to maintain a perfect al dente bite. Ideal for rich ragùs and gourmet preparations. Ingredients: durum wheat semolina, water. Store in a cool, dry place.

The most appreciated pistachios from Bronte, Sicily. 
100 grams vacuum pack. 

Store in a dry place. 

NEW VACUUM PACK PIZZA

9”* of Freshly baked and vacuum packed to be ready, crunchy and delicious whenever you like it

Vacuum Pack Pizza is simple to prepare with your own home oven. Just heat up your oven to +200/220 Celsius and when the oven is hot, reheat your pizza 2.5 minutes from room temperature or 4 minutes from fridge (0-+4 Celsius)

This is our idea of Pizza Gourmet.

*200g pizza dough + toppings. Made by hands, not made by machine. Size can vary based on humidity, season, toppings, hands that make it.

50% off on all our pizza

Allergies or suggestions? Ask suggestion to our Customer Service  

Here the Pizza Gourmet Menu

CLASSIC

The most famous and authentic Italian pizzas

MARGHERITA 
Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil

BURRATA  
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil

NAPOLI 
Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers

GRILLED VEGETABLES  
Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil

COOKED HAM
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil

MUSHROOM 
Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil

DEVIL
Italian tomato sauce, fresh cow mozzarella , spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil

20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh cow mozzarella, 24 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil

COOKED HAM & MUSHROOMS  
Italian tomato sauce, fresh cow mozzarella, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil

MEDITERRANEAN SEAFOOD  
Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid

SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese

5 CHEESES  
Fresh cow mozzarella, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese

FOCACCIA PARMA HAM & STRACCHINO CHEESE  
Fresh cow mozzarella, 20 months aged Parma ham,  Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil

FOCACCIA CULATELLO DI ZIBELLO  
Fresh cow mozzarella, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”

MUSHROOM & TUSCANY SLICED BLACK TRUFFLE   
Italian tomato sauce, fresh cow mozzarella, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil

Like it fresh out of the oven? Reheat for 4 minutes at 220 Celsius for that freshly baked taste

ARTISAN TUSCAN PORCHETTA COOKED WITH WOOD

1 SLICE 200g

FRESHLY SLICED IN HONG KONG

Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience.

Premium Italian Prosciutto Cotto (Cooked Ham)

Experience the authentic taste of an Italian deli staple. Our Prosciutto Cotto is crafted from selected pork legs, gently massaged with a delicate blend of aromatic herbs and spices, and slow-steamed to perfection.

Exceedingly tender, naturally juicy, and boasting a bright pink hue, it offers a subtle, sweet flavor that is never overpowering. Perfectly sliced and ready to enjoy.

How to enjoy: Ideal for traditional Italian panini, melted into a classic toast with Fontina cheese, topping a gourmet pizza, or simply enjoyed on a charcuterie board.

Italian Rice for Risotto “Carnaroli”

1kg - Keep in a dry place

Salame Felino IGP - Sliced 100g or Whole piece 600g

Introducing Salame Felino, a delicious Italian cured meat hailing from the Emilia-Romagna region. This exquisite salami is crafted using a traditional recipe that dates back centuries. It is made from select cuts of pork, carefully seasoned with a blend of aromatic herbs and spices.

Our Salame Felino is available in two options to suit your preferences. You can choose between sliced portions weighing 100 grams, perfect for convenient snacking or crafting charcuterie boards. Alternatively, you can opt for a whole piece weighing around 600 grams, allowing you to savor the entire salami at your own pace.

With its rich flavor and smooth texture, Salame Felino is a versatile delicacy that can be enjoyed on its own, paired with cheeses, or incorporated into your favorite recipes. Elevate your culinary experience with this authentic Italian delight and savor the taste of Emilia-Romagna's finest salami.

Shelf life: 3 days after sliced

Bronze Spaghetti 500 g

The essence of Italian tradition in every strand. Produced with bronze dies to give each noodle a porous texture that clings to sauces and enhances every bite. Made from carefully selected semolina and crafted to maintain the ideal al dente finish. Perfect for tomato-based sauces, classic carbonara, cacio e pepe, and seafood preparations. Ingredients: durum wheat semolina, water. Store in a cool, dry place.

Pasta with Porcini Mushroom Filling Our Quadroni, large pasta with a filling reminiscent of autumnal flavours, thanks to the character of porcini mushrooms and the balanced flavour of fresh Italian ricotta, are best enjoyed with a brown sauce, parsley and the addition of crunchy almonds.

Cooking Time 5 min.

Bag

Weight:

500 g
Packaging:

Recyclable

牛肝菌餡意麵 我們的 Quadroni 大意麵帶有讓人聯想到秋天味道的餡料，這得益於牛肝菌的特性和新鮮意大利乳清乾酪的均衡風味，最好搭配棕色醬汁、歐芹和脆杏仁

烹飪時間：5分鐘

包裝袋

重量：

500克
包裝：

可回收