HAM & MELON + 2 PIZZA
HKD 298
Italian Dinner Idea serves 2 to 3 Guests

1 whole Cantaloupe Melon 1.5/2kg + 1x 100g Parma Ham 24 Month + 2 Margherita Pizza 9" 

+ 1 Home Made Pizza Bread Ciabatta

Do you like a light and healthy dinner, easy to prepare and with all the nutritional values to help you sleep wonderfully and be ready for tomorrow busy day? Try Parma Ham 24 Month and Cantaloupe Melon together with 2 Margherita Pizza Gourmet Vacuum Pack.

Slice the melon, lay on it some Parma Ham slices and toast some bread in the oven while reheating the Pizza in your at 220 Celsius for 4 minutes. Keep some Parma to top-up one of your Pizza.

Your Italian Dinner is served 
😋

HIP CELEBRATION by Lucaris  (12 Wine Glasses)

We infused the feeling of Modern Jazz from NYC with the forward-looking and elegant design of Hong Kong Hip wine glasses that complement your milestone celebrations, exquisitely defining your luxurious style.

THE 12 ELEGANT GLASSES TO FULLY ENJOY THEM

*Bordeaux Glass x 4;
*Champagne Glass x 4;
*Chardonnay Glass x 4

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
我們的招牌自製肉醬經過4個多小時的慢煮，以使風味和口味更加完美

The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
經典的Bolognese是用肉製成的醬，然後在食用前與意大利麵混合。在意大利被稱為"Ragùalla bolognese"。醬汁來自意大利的博洛尼亞。比喻為意大利舒適食品的精髓

We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿，切碎的黑安格斯牛腰肉，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油。相信我，一旦您嘗試過，最後在你腦海出現的只會是一個真實的感覺！

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 72 Hours
保持冷藏。在72小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋，Pecorino DOP 芝士，黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成

Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！

Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Vacuum packed 真空包裝

Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁

Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製

Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏

Hot Peppers Stuffed With Cacioricotta Cheese

A Fiery and Creamy Southern Italian Bite Bring the vibrant, sun-drenched flavors of Southern Italy to your table with our artisanal Hot Peppers Stuffed with Cacioricotta. This classic Italian antipasto features plump, bright red cherry peppers that have been carefully hollowed out by hand and generously filled with Cacioricotta—a traditional, savory, and slightly salty cheese typical of the Puglia and Campania regions.

Preserved in high-quality oil to lock in their freshness, these little vibrant jewels offer a breathtaking contrast of textures and flavors: the initial spicy, fruity bite of the pepper instantly melts into the rich, creamy, and savory notes of the artisanal cheese.

Why You’ll Love It:

• The Perfect Flavor Contrast: A masterful balance of fiery heat and creamy, milky richness in every single bite.

• Artisanal Quality: Hand-stuffed following generations of Southern Italian tradition, ensuring a gourmet experience without any compromises.

• Ready-to-Eat Elegance: The ultimate time-saver for entertaining. Just open the jar and you instantly have a sophisticated, restaurant-quality appetizer.

Chef’s Tip: These stuffed peppers are the absolute star of any charcuterie and cheese board. Serve them straight from the jar alongside some crispy Taralli or toasted sourdough. Pair with a crisp, chilled Italian white wine or a light-bodied red to beautifully balance the heat!

意式特級芝士釀辣椒

來自南意大利的「冰火」極致誘惑 讓這款充滿南意大利熱情的手工芝士釀辣椒，為您的餐桌增添一抹亮麗的色彩！這款經典的意式前菜 (Antipasto) 嚴選鮮紅飽滿的圓櫻桃辣椒，經人手精心掏空後，填滿了傳統的 Cacioricotta 芝士——這是一種源自普利亞 (Puglia) 和坎帕尼亞 (Campania) 地區、帶有微鹹且奶香濃郁的地道芝士。

這些宛如紅寶石般的小食被浸泡在優質食油中完美封存，為您帶來令人驚豔的味覺對比：辣椒初入口時的微辣與果香，瞬間與香濃、幼滑的流心芝士完美交融，層次感極為豐富。

為何選擇這款產品：

• 絕妙的味覺衝擊： 每一口都完美平衡了辣椒的刺激與芝士的濃郁奶香，令人一試難忘。

• 純手工匠心製作： 傳承南意大利世代相傳的手工藝，每一顆皆由人手釀製，保證頂級的星級品質。

• 即開即享的優雅： 派對聚會的最佳神隊友！只需打開瓶蓋，一道精緻的高級意式前菜即刻誕生。

主廚建議： 這些芝士釀辣椒絕對是冷切肉與芝士拼盤 (Charcuterie Board) 上的耀眼明星！建議直接從罐中取出，配搭香脆的意式焦圈 (Taralli) 或烤酸種麵包一同享用。佐以一杯冰涼的意大利白葡萄酒或酒體輕盈的紅酒，能完美中和辣椒的辛辣，昇華整個品酒體驗！

Italian Spicy Chili Spread Cream

A Fiery Explosion of Southern Italian Flavor Awaken your palate with our artisan Crema di Peperoncino, a vibrant and fiery hot spread cream straight from the sun-drenched region of Calabria. Often affectionately known in Italy as a "Bomba" (bomb), this intense spread is crafted by crushing premium, sun-ripened Calabrian red chilies into a rich, velvety paste, perfectly balanced with high-quality olive oil.

This isn't just about heat; it is about profound, fruity chili flavor. It is the ultimate secret weapon for spice lovers in Hong Kong looking to add a touch of authentic Southern Italian fire to their daily meals.

• Premium Calabrian Heat: Renowned globally, Calabrian chilies offer a unique, complex spiciness that warms the palate without overpowering the food.

• Intensely Flavorful & Velvety: A smooth, concentrated cream that blends effortlessly into sauces, marinades, and dressings.

• Endless Versatility: The perfect fiery kick for your gourmet Panini, a brilliant addition to a classic tomato pasta sauce, or a spicy drizzle over a freshly baked pizza.

Chef’s Tip: Elevate your weekend brunch by spreading a thin layer of this chili cream on toasted sourdough before topping it with our fresh Burrata or creamy avocado. For an incredible dipping sauce, simply mix a spoonful into high-quality mayonnaise!

南意特級香辣塗抹醬

來自南意大利的火辣味覺爆發 讓這款充滿活力的傳統意式香辣塗抹醬 (Crema di Peperoncino) 喚醒您的味蕾！這款辣醬源自陽光充沛的卡拉布里亞 (Calabria) 地區，在意大利常被親切地稱為「炸彈」(Bomba)。我們將頂級、在陽光下自然熟透的紅辣椒研磨成濃郁幼滑的醬汁，並與優質橄欖油完美融合。

這不僅僅是單純的辣，更帶有辣椒天然的果香與深邃層次。對於無辣不歡的香港食客來說，這絕對是為日常菜餚增添正宗南意火辣風情的「秘密武器」。

為何選擇這款產品：

• 頂級卡拉布里亞辣度： 享譽全球的卡拉布里亞辣椒，提供獨特且層次豐富的辛辣感，既能刺激味蕾，又不會掩蓋食物本身的鮮味。

• 濃郁絲滑的質感： 質地順滑濃縮，能輕易拌入各種醬汁、醃料及沙律汁中。

• 百搭調味神器： 無論是塗抹在高級意式三文治 (Panini) 上、加入經典番茄意粉醬中提味，還是點綴在剛出爐的薄餅上，都能帶來極致的辛辣享受。

主廚建議： 週末想來一份星級早午餐 (Brunch)？在烤得香脆的酸種麵包上薄薄塗上一層香辣醬，再鋪上新鮮的 Burrata 水牛芝士或牛油果，味道簡直一絕！若想製作美味的蘸醬，只需將一匙辣醬拌入優質蛋黃醬 (Mayonnaise) 中即可！

Corn flour obtained by grinding pre-steamed corn, ideal for instant polenta ready in two minutes

Authentic Italian** Ham DOP aged 18 month Freshly Sliced

Authentic Italian** Ham aged 24 month Freshly Sliced
Vacuum Pack

After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑

Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用

Approximately 8-10 pieces per serving
每份約8-10片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Traditional Thin Pork Sausage from the north part of Italy.

The Vicenzovo Savoiardi by Matilde Vicenzi are prepared, as per tradition, with simple ingredients. They are the Ideal biscuit to be soaked in coffee and become the main ingredient of delicious Tiramisu or other spoon desserts.

Contains 24 biscuits

From Salumificio Rosotta in Campania, the most tasteful cold cuts perfect to melt on a slice of bread or to boost your burgers and pastas.
從坎帕尼亞（Campania）的Salumificio Rosotta，最有品味的冷盤非常適合融化在一片阿爾塔穆拉麵包 或增加漢堡和麵食的質量

Lard is a cut of pork meat, the fat part of the lard with thin rind. It is a product derived from Italian heavy pork. It is flavored and placed in special tanks, after a period of salting and absorption of the spices it is vacuum packed in Italy and shipped to Hong Kong.
豬油是豬肉的一部分，豬油的脂肪部分皮薄。它是源自意大利重豬肉的產品。經過調味和吸收香料一段時間後，將其調味並放在特殊的罐中，在意大利用真空包裝並運到香港

Its taste is rich, complex, mouthwatering. Able to add value on everything you add it.
它的味道豐富，複雜，令人垂涎。能夠在您添加的所有食材上增加價值

Choose whole piece for pasta and barbecue or thinly sliced to top your bruschetta or toasted bread.
可選擇整塊用於意大利面和燒烤，或切成薄片將其放在意式烤麵包或烤麵包上

Approximately 18-20 pieces per serving
每份約18-20片

Keep refrigerated. To consume in max 7 days after received and kept in its packaging. 
保持冷藏。收到後最多7天食用並保存在包裝中

Vacuum packed 真空包裝

HOME MADE LASAGNA
NOW VACUUM PACK (Chilled)

STORE IN FRIDGE UP TO 3 DAYS AND IN FREEZER UP TO 1 MONTH

STRAIGHT PASTA EGG-BASED

Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.

250 grams. Keep refrigerated 

Bronze Linguine 500 g

The refinement of Italian tradition in every bite. Bronze dies produce a distinctive porous texture that clings to sauces and enhances flavor. Made from selected semolina and expertly crafted to preserve a perfect al dente bite. Ideal with seafood sauces, light olive oil-based dressings, and delicate ragùs. Ingredients: durum wheat semolina, water. Store in a cool, dry place.

Authentic Mascarpone Cheese weekly delivered fresh from Italy.
每週從意大利新鮮運送地道的Mascarpone奶酪

Originating in Italy, mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crème fraîche made by pasteurized cow milk cream. It is coagulated by the addition of acidic substances such as lemon juice, vinegar or citric acid added to thicken it.
Mascarpone 起源於意大利，是一種溫和而乳脂狀的新鮮奶酪，其稠度類似於巴氏消毒過的牛奶奶油製成的軟黃油或濃稠的法式奶油。通過添加酸性物質（例如檸檬汁，醋或檸檬酸）使之凝結，從而使其凝結

Mascarpone is a naturally sweet, yet surprisingly light cheese. With its soft, creamy texture spreads with ease and blends well with other ingredients. Excellent for making dessert such as Tiramisu as its part of the main ingredient.
Mascarpone 是一種天然甜味，但出人意料的清淡奶酪。質地柔軟，乳脂狀，易於塗抹，可與其他成分很好地融合。非常適合製作提拉米蘇這樣的甜點作為其主要成分的一部分

Net Weight: 500 G - One Item in Original Package
淨重：500克 - 一件原包裝

Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用

Shelf-life: Refer to the package
保質期：請參考包裝

Semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles

Authentic Montasio Cheese DOP
正宗蒙塔西奧奶酪DOP -  熟成至少2個月時間

The Taste of Dolce Vita, producers of cheese. The passion for milk and its products has guided the people of one of the most prestigious and important Italian dairy companies every day in the creation of its extraordinary cheeses that have made their land famous all over the world.
奶酪生產商Dolce Vita的味道。對牛奶及其產品的熱情每天引導著意大利最負盛名和最重要的乳製品公司之一的人們創造其非凡的奶酪，使他們的土地享譽全球

The most famous cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It is made from cow's milk that must meet the strict standards to be regulated especially compared to the bacteria content. Texture is semi-hard, yellow paste with rare holes. Taste sweet with traces of spices which are more or less intense according to the length of ripening.
最著名的奶酪起源於意大利的弗留利·威尼斯·朱利亞和威尼托省。它是由牛奶製成的，必須滿足嚴格的標準，尤其是與細菌含量相比，要受到監管。質地為半硬黃色糊狀物，稀有孔洞。根據成熟的時間長短或多或少將帶有些許香料味的甜味

Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用

Vacuum packed 真空包裝

Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy

Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol

Authentic Mortadella Emilia IGP pork cold cut produced by Leoncini Salumi - 100 Grams
Leoncini Salumi 生產的正宗 Mortadella Emilia IGP 豬肉冷切 - 100克

Mortadella Emilia IGP - All the traditional flavors of Emilia.
Extreme care in the selection of the meat, expertly balanced ingredients and passion for high-quality products. The minced pork meat is mixed with high-quality pig fat and seasoned with a blend of spices, then stuffed into casing and slow cooked to create mortadella. Fragrant with the typical intense pink color.
Mortadella Emilia IGP - 艾米利亞的所有傳統風味。
專家平衡的成分以及對高質量產品的熱情使之在選擇肉類時要格外小心。將切碎的豬肉與優質豬油混合在一起，並用香料調料調味，然後塞入腸衣中並慢煮以製成意大利香腸。帶有典型的強烈粉紅色的香味

Bologna’s mortadella is smooth, soft, and slightly spicy, with a delicate sweetness. Thinly sliced or cut into cubes like ham, it is a common sight on antipasto plates.
博洛尼亞的意式香腸肉餡圓滑，柔軟且略帶辛辣，並帶有微妙的甜味。如火腿切成薄片或切成小件，在開胃菜盤上很常見

Approximately 5-6 pieces per serving
每份約5-6片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

100% Italian Cow Milk Mozzarella from Franciacorta. 

The dish consists of slices of mozzarella enclosed in two slices of sandwich bread (which act as a "carriage", the "bridles" of these hypothetical carriages are given by the string of cheese), which are dipped in egg and milk and then fried. Often the stuffed slices are also dipped in flour or breadcrumbs before frying.
It was created in Naples as an alternative to using leftover mozzarella.

*PRODUCT PREVIOUSLY FROZEN DO NOT REFREEZE