NEW PRODUCTS FROM THE BEST ITALIAN MERCHANTS
Pasta with Porcini Mushroom Filling Our Quadroni, large pasta with a filling reminiscent of autumnal flavours, thanks to the character of porcini mushrooms and the balanced flavour of fresh Italian ricotta, are best enjoyed with a brown sauce, parsley and the addition of crunchy almonds.
Cooking Time 5 min.
Bag
Weight:
500 g
Packaging:
Recyclable
牛肝菌餡意麵 我們的 Quadroni 大意麵帶有讓人聯想到秋天味道的餡料，這得益於牛肝菌的特性和新鮮意大利乳清乾酪的均衡風味，最好搭配棕色醬汁、歐芹和脆杏仁
烹飪時間：5分鐘
包裝袋
重量：
500克
包裝：
可回收
The Balsamic Vinegar of Modena IGP is a superior quality vinegar intended for daily use.
It is characterized by a very intense and slightly fruity aroma.
Its has a persistently acidic flavour balanced with a touch of sweetness
Use it in Mediterranean cooking to dress salads, grilled vegetables and meats, or flavour stews and sauces.
Origin: Modena, ITALY
Ingredients: Wine vinegar, concentrated grape juice, colorant: caramel. Contains Sulfites.
Format: 250 ml
Origin: Modena, ITALY
Format: 1 L
Delicate consistency, it releases a distinct fruity aroma. Intense and appetizing, it is excellent with cooked and raw vegetables, eggs and omelets.
Origin: Modena, ITALY
Format: 500 ml
Ingredients: 100% Cooked grape must
Made fresh on order. Vacuum Pack. Store in fridge for 7 days or in freezer up to 3 month.
Taste the deliciousness of our Home Made Focaccia.
48 Hours Leavening, Italian flour, Italian extra Virgin Olive oil, Cervia Salt.
Choose plain or with Italian green olives.
250g. If you can, reheat in the bottom part of the oven at 180 Celsius for 30 seconds (oven need to be hot), to enjoy in its best shape.
The most appreciated pistachios from Bronte, Sicily.
100 grams vacuum pack.
Store in a dry place.
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
Bronze Linguine 500 g
The refinement of Italian tradition in every bite. Bronze dies produce a distinctive porous texture that clings to sauces and enhances flavor. Made from selected semolina and expertly crafted to preserve a perfect al dente bite. Ideal with seafood sauces, light olive oil-based dressings, and delicate ragùs. Ingredients: durum wheat semolina, water. Store in a cool, dry place.
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
Bronze Spaghetti 500 g
The essence of Italian tradition in every strand. Produced with bronze dies to give each noodle a porous texture that clings to sauces and enhances every bite. Made from carefully selected semolina and crafted to maintain the ideal al dente finish. Perfect for tomato-based sauces, classic carbonara, cacio e pepe, and seafood preparations. Ingredients: durum wheat semolina, water. Store in a cool, dry place.
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
STRAIGHT PASTA EGG-BASED
Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.
250 grams. Keep refrigerated
Premium Italian Prosciutto Cotto (Cooked Ham)
Experience the authentic taste of an Italian deli staple. Our Prosciutto Cotto is crafted from selected pork legs, gently massaged with a delicate blend of aromatic herbs and spices, and slow-steamed to perfection.
Exceedingly tender, naturally juicy, and boasting a bright pink hue, it offers a subtle, sweet flavor that is never overpowering. Perfectly sliced and ready to enjoy.
How to enjoy: Ideal for traditional Italian panini, melted into a classic toast with Fontina cheese, topping a gourmet pizza, or simply enjoyed on a charcuterie board.
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
SEMOLINA PASTA
A selection of formats renowned all over the world, precisely for their Italian regional typicality.
The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments
The elegance of Italian tradition in every forkful. Bronze dies create a unique porosity that absorbs sauce and enhances flavor. Made from selected semolina and carefully crafted to maintain a perfect al dente bite. Ideal for rich ragùs and gourmet preparations. Ingredients: durum wheat semolina, water. Store in a cool, dry place.
Corn flour obtained by grinding pre-steamed corn, ideal for instant polenta ready in two minutes
