NEW PRODUCTS FROM THE BEST ITALIAN MERCHANTS
Pasta with Porcini Mushroom Filling Our Quadroni, large pasta with a filling reminiscent of autumnal flavours, thanks to the character of porcini mushrooms and the balanced flavour of fresh Italian ricotta, are best enjoyed with a brown sauce, parsley and the addition of crunchy almonds.
Cooking Time 5 min.
Bag
Weight:
500 g
Packaging:
Recyclable
牛肝菌餡意麵 我們的 Quadroni 大意麵帶有讓人聯想到秋天味道的餡料，這得益於牛肝菌的特性和新鮮意大利乳清乾酪的均衡風味，最好搭配棕色醬汁、歐芹和脆杏仁
烹飪時間：5分鐘
包裝袋
重量：
500克
包裝：
可回收
The Balsamic Vinegar of Modena IGP is a superior quality vinegar intended for daily use.
It is characterized by a very intense and slightly fruity aroma.
Its has a persistently acidic flavour balanced with a touch of sweetness
Use it in Mediterranean cooking to dress salads, grilled vegetables and meats, or flavour stews and sauces.
Origin: Modena, ITALY
Ingredients: Wine vinegar, concentrated grape juice, colorant: caramel. Contains Sulfites.
Format: 250 ml
1000ml cream suitable for whipping and cooking.
With 36% Fat content, It is the ideal solution in pastry for decorations and fillings. It has a compact structure, excellent hold and stability and the absence of syneresis (the release of water from a gelatinous substance).
Storage: Keep in a cool place (If possible, at a temperature below 10°). Once the container is opened, refrigerate and use within 3-4 days.
From Sandeep Kumar’s The Wise King, 34th Best Bar in Asia, the cocktail for your festive season.
Tartufato, prepared with real White Truffle from Alba and delivered with fresh slices of it, it’s the cocktail.
Ready to Drink. Just pour on ice rocks and add the White truffle slice.
500ml. Prepare up to 7/8 drinks with a bottle of Tartufato.
Delivery free of charge All across Hong Kong.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Made fresh on order. Vacuum Pack. Store in fridge for 7 days or in freezer up to 3 month.
Taste the deliciousness of our Home Made Focaccia.
48 Hours Leavening, Italian flour, Italian extra Virgin Olive oil, Cervia Salt.
Choose plain or with Italian green olives.
250g. If you can, reheat in the bottom part of the oven at 180 Celsius for 30 seconds (oven need to be hot), to enjoy in its best shape.
The most appreciated pistachios from Bronte, Sicily.
100 grams vacuum pack.
Store in a dry place.
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
Asetra caviar is harvested from the Russian sturgeon ( Acipenser gueldenstaedtii ), a medium-sized sturgeon (with a typical weight between 25 and 85 kg) that reaches its adult age between 15 and 20 years, a period in which the female can finally lay her eggs. Asetra is considered the most refined caviar, even more so than Beluga, for 2 main reasons: in terms of its taste, it is more sophisticated, characterized by a distinctive nutty aroma, while in terms of texture, it has a thicker and crunchy grain.
The roe is medium-large in size (from 2.7 to 3.0 mm) and is immediately recognizable thanks to its characteristic brown and gold color enriched by amber shades.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Type
Caviar - Russian Sturgeon eggs
Authentic Mascarpone Cheese weekly delivered fresh from Italy.
每週從意大利新鮮運送地道的Mascarpone奶酪
Originating in Italy, mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crème fraîche made by pasteurized cow milk cream. It is coagulated by the addition of acidic substances such as lemon juice, vinegar or citric acid added to thicken it.
Mascarpone 起源於意大利，是一種溫和而乳脂狀的新鮮奶酪，其稠度類似於巴氏消毒過的牛奶奶油製成的軟黃油或濃稠的法式奶油。通過添加酸性物質（例如檸檬汁，醋或檸檬酸）使之凝結，從而使其凝結
Mascarpone is a naturally sweet, yet surprisingly light cheese. With its soft, creamy texture spreads with ease and blends well with other ingredients. Excellent for making dessert such as Tiramisu as its part of the main ingredient.
Mascarpone 是一種天然甜味，但出人意料的清淡奶酪。質地柔軟，乳脂狀，易於塗抹，可與其他成分很好地融合。非常適合製作提拉米蘇這樣的甜點作為其主要成分的一部分
Net Weight: 500 ML - One Item in Original Package
淨重：500克 - 一件原包裝
Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用
Shelf-life: Refer to the package
保質期：請參考包裝
STRAIGHT PASTA EGG-BASED
Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.
250 grams. Keep refrigerated
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
SEMOLINA PASTA
A selection of formats renowned all over the world, precisely for their Italian regional typicality.
The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy
Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Corn flour obtained by grinding pre-steamed corn, ideal for instant polenta ready in two minutes
