Authentic Culatello From Zibello, Modena. The King of Italian Cold Cuts.
來自摩德納Zibello的正宗Culatello。意大利冷盤之王

The Culatello di Zibello DOP is a salami with a protected designation of origin - DOP, typical of the municipality of Zibello. The Culatello of Parma is defined the king of meats. The Zibello DOP culatello can only be produced between the months of October and February, when the cold winter and above all the fog is present in the low plain. The typical humid climate has made since ancient difficult curing of the whole of the pig thigh is for this reason that the culatello is boned and ripened into smaller sizes. It presents characteristic pear shape with a minimum weight of 4 kg. After the baking season, seasoning is carried out in special wineries for at least 12 months.
Culatello di Zibello DOP Gualerzi 是一種薩拉米火腿，其原產地標記為DOP，是Zibello市的典型代表。帕爾馬的Culatello被定義為肉類之王。 Zibello DOP culatello只能在10月到2月之間生產，那時低寒的冬季尤其是低平原上存在霧。自古以來就很難固化整個豬大腿，這就是典型的潮濕氣候，因為這個原因，Culatello 被去骨並成熟成較小的尺寸。它具有特徵性的梨形，最小重量為4 kg。烘烤季節結束後，在特殊的釀酒廠中進行調味至少12個月

Approximately 8-10 pieces per serving
每份約8-10片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello

To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡

Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克

The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
番茄根據典型的西西里食譜與芳香植物和香料一起製備

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Eggplant Parmigiana

A Timeless Italian Soul Food Classic Indulge in one of Italy’s most beloved comfort dishes. Our Eggplant Parmigiana is a masterpiece of Mediterranean layers, featuring tender slices of fried eggplant nestled between rich, slow-cooked Italian tomato sauce, creamy mozzarella, and a generous dusting of Parmigiano Reggiano. Each bite offers a harmonious blend of savory, sweet, and cheesy goodness that embodies the warmth of an Italian family kitchen.

Whether you are seeking a hearty vegetarian main or a sophisticated side dish, this classic brings the authentic taste of Southern Italy directly to your home in Hong Kong.

• Authentic Heritage: Prepared according to traditional recipes with premium Italian "Pelati" tomatoes and authentic cheeses.

• Rich & Layered: Deeply flavorful and satisfying, with a velvety texture that only slow-cooking and quality ingredients can achieve.

• Effortless Gourmet: Ready to heat and serve, allowing you to enjoy a labor-intensive Italian classic without hours of preparation.

意式焗茄子

永恆的意式舒心經典 盡情沉醉於意大利最受歡迎的家常美食！我們的意式焗茄子 (Eggplant Parmigiana) 堪稱地中海烹飪藝術的傑作。嚴選鮮嫩茄子切片後輕輕油炸，與慢火熬製的濃郁意式番茄醬、絲滑的 Mozzarella 芝士以及大量的 Parmigiano Reggiano 芝士層層堆疊焗製而成。每一口都融合了鹹香、鮮甜與濃郁奶香，完美呈現意大利家庭廚房的溫馨滋味。

無論您是尋找豐盛的素食主菜，還是精緻的配菜，這款經典料理都能讓您在香港家中即刻品嚐到正宗的南意大利風味。

• 正宗傳承： 遵循傳統食譜，選用頂級意大利「Pelati」去皮番茄及正宗意式芝士製作。

• 層次豐富： 風味深邃且令人滿足，擁有只有經過長時間慢煮與優質食材才能達到的絲滑口感。

• 輕鬆享受星級美味： 只需簡單加熱即可上桌，讓您無需花費數小時備料，也能享用這道工序繁複的意式經典名菜。

Fagottini Fritti Ripieni al Groviera (Crispy Fried Gruyère Parcels)

A Sophisticated Twist on Italian Finger Food Elevate your Aperitivo experience with our exquisite Fagottini Fritti Ripieni al Groviera. These golden-fried, delicate pastry parcels offer a beautifully crisp shell that gives way to a rich, molten center of premium Gruyère cheese.

A sophisticated upgrade to classic finger food, these savory bites bring a touch of gourmet elegance to any gathering in Hong Kong. Whether you are hosting a wine tasting or looking for a luxurious weekend treat, these parcels deliver an unforgettable burst of flavor.

Why You’ll Love It:

• Gourmet Cheese Filling: Packed with high-quality Gruyère, celebrated for its sweet, slightly nutty flavor and absolute melting perfection.

• Crispy & Light Textures: The expertly crafted pastry shell fries up incredibly light and crunchy, creating the ultimate textural contrast to the gooey, warm cheese center.

• Effortless Elegance: Ready in minutes! It has never been easier to serve a restaurant-quality, crowd-pleasing appetizer at your dinner parties.

Chef’s Tip: Serve these savory parcels piping hot straight from the oven! They pair beautifully with a crisp, aromatic Italian white wine like Pinot Grigio or a light craft Pilsner. For an extra touch of luxury, serve them alongside a small dollop of fig jam or truffle honey to brilliantly complement the nutty notes of the Gruyère.

意式香脆芝士盒子 (Fagottini Fritti Ripieni al Groviera)

意式精緻小食的奢華昇華 讓這款意式香脆芝士盒子 (Fagottini Fritti Ripieni al Groviera) 昇華您的餐前酒 (Aperitivo) 體驗！精緻金黃的酥脆外層，包裹著濃郁誘人、半融化的頂級格呂耶爾芝士 (Gruyère)，每一口都散發著極致的鹹香風味。

作為經典意式小食的奢華升級版，這款美點定能為您在香港的任何聚會增添一抹星級的品味。無論是舉辦品酒會，還是尋找週末的輕奢享受，這款芝士盒子都能為您帶來難忘的味覺驚喜。

為何選擇這款產品：

• 頂級流心芝士： 嚴選優質的格呂耶爾芝士 (Gruyère) 作為內餡，以其微甜、帶有迷人堅果香氣及完美的融化拉絲口感而聞名。

• 外脆內軟的極致對比： 精心製作的外層麵皮，加熱後無比輕盈香脆，與內裡熱騰騰的流心芝士形成絕佳的層次對比。

• 輕鬆展現奢華品味： 只需幾分鐘即可上桌！讓您毫不費力地為賓客呈現出高級餐廳水準的精緻前菜。

主廚建議： 強烈建議趁熱享用！這款鹹香的芝士盒子非常適合配搭清爽芳香的意大利白葡萄酒（如 Pinot Grigio）或清爽的手工啤酒。若想進一步提升層次，可佐以少許無花果果醬或松露蜂蜜一同品嚐，果香與蜜甜能完美襯托出 Gruyère 芝士的獨特堅果香氣。

Made fresh on order. Vacuum Pack. Store in fridge for 7 days or in freezer up to 3 month. 
Taste the deliciousness of our Home Made Focaccia.
48 Hours Leavening, Italian flour, Italian extra Virgin Olive oil, Cervia Salt.

Choose plain or with Italian green olives.

250g. If you can, reheat in the bottom part of the oven at 180 Celsius for 30 seconds (oven need to be hot), to enjoy in its best shape. 

Here is the compelling, bilingual product description for Friarielli (Neapolitan Broccoli Rabe), crafted to bring the authentic "street soul" of Naples to your Hong Kong online store.

Since Friarielli are most commonly sold in Hong Kong as a preserved gourmet item (in oil) rather than fresh for e-commerce, I have optimized this description for the Friarielli alla Napoletana (In Oil) version.

Friarielli - 950g

意式那不勒斯風味蕪菁菜 

The Soul of Neapolitan Street Food Transport your palate straight to the bustling streets of Naples with our authentic Friarielli. Also known as "Broccoli Rabe," these unique Italian greens are a cult classic in Campania. Sautéed with garlic, chili, and high-quality olive oil, they offer a sophisticated balance of earthy bitterness and spicy warmth that you simply cannot find in other vegetables.

In Naples, Friarielli are more than a side dish; they are a religion. Traditionally paired with Italian sausage (Salsiccia e Friarielli), they are the secret to the most indulgent pizzas and panini.

Why You’ll Love It:

• Authentic Flavor Profile: A distinctive, pleasant bitterness that cuts through rich meats and cheeses perfectly.

• Traditional Recipe: Prepared "Alla Napoletana"—sautéed with garlic and chili for that signature kick.

• Gourmet Versatility: The ultimate pizza topping, a luxurious sandwich filler, or a robust side dish for pork and beef.

那不勒斯街頭美食的靈魂 想品嚐最地道的意大利南部風味？這款意式那不勒斯蕪菁菜 (Friarielli) 絕對是您的首選。Friarielli (又稱 Broccoli Rabe) 是坎帕尼亞大區 (Campania) 的經典蔬菜，在當地擁有崇高地位。我們採用傳統「那不勒斯風味」烹調，以蒜頭、辣椒和優質橄欖油爆炒，完美呈現其獨特的甘苦風味與香辣氣息。

在拿坡里，Friarielli 不僅是配菜，更是美食信仰。它與意式肉腸 (Salsiccia) 是天作之合，也是當地最受歡迎的薄餅 (Pizza) 和意式三文治 (Panino) 的秘密配料。

為何選擇我們的 Friarielli：

• 獨特甘香： 帶有標誌性的微苦回甘，能完美中和肉類與芝士的油膩感，層次豐富。

• 正宗製法： 嚴格遵循傳統食譜，蒜香與微辣交織，開罐即享正宗意式風味。

• 百搭美味： 它是意式薄餅的頂級配料，也是豪華三文治的靈魂，更是搭配烤豬肉或牛肉的絕佳配菜。

主廚建議： 想做一道星級晚餐？將 Friarielli 連同罐內的香油，加入貓耳朵意粉 (Orecchiette) 和碎肉腸一同拌炒。或者放在烤得香脆的 Ciabatta 麵包上，鋪上溶化的 Provola 芝士，享受真正的那不勒斯滋味！

Authentic Gorgonzola DOP is an Italian blue-veined cheese produced in the Italian regions of Lombardy and Piedmont.
Gorgonzola DOP 是在意大利倫巴第和皮埃蒙特地區生產的意大利藍紋奶酪

Gorgonzola DOP is a soft cheese, it has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins due to the marbling process, produced with pasteurized cow's milk. The rind is compact, rough, hard and grey/pinkish in color but not edible. It takes a minimum of 45 days ageing to let Gorgonzola demonstrate its unique characteristics. The flavor varies from sweet to slightly spicy to very spicy depending on age, with notes of sour cream and lactic tang. The cheese is rich and fat in the mouth, and the flavor, a curious blend of sweet and spicy, is definitely addictive.
Gorgonzola DOP 是一種軟奶酪，它具有淡黃色，黃油狀和熔融狀的糊狀斑點，由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理，是用巴氏消毒的牛奶製成的。皮是緻密，粗糙，堅硬和灰色/粉紅色的，但不能食用。Gorgonzola至少需要經過45天的熟成，才能展示其獨特的特性。口味從甜到微辣到非常辣，取決於其陳年時間，帶有酸味和乳酸味。奶酪的口感濃郁而肥膩，其甜味和辛辣味的奇妙混合絕對令人上癮

Gorgonzola DOP perfect for a wide range of culinary pursuits. Spread it on fresh crusty rye bread with a dollop of flavorful fruit preserves, swirl it into soups for added creaminess and a hint of that blue taste, celery stalks dip or simply serve it alongside fresh figs and honey for a celebration of its sweet flavor.
Gorgonzola DOP 非常適合各種美食。將其塗在新鮮的硬皮黑麥麵包上，並帶有一團可口的水果罐頭，將其打成湯以增加奶油味和淡淡的藍色味，芹菜桿蘸醬或僅與新鮮的無花果和蜂蜜一起食用即可頌揚其甜味

Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質

Vacuum packed 真空包裝

Authentic Grana Padano DOP Cheese.
正宗的Grana Padano DOP 奶酪

Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.
Grana Padano於1996年6月12日獲得DOP許可，是為數不多的可以與奶酪之王競爭的奶酪之一。帕馬森（Parmigiano-Reggiano）。它是由基亞拉瓦萊的西多會修道士於12世紀創建的，至今仍在意大利東北部的波河山谷中製作

This cheese is made from 100% pasteurized, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-colored rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavor. As Grana Padano ages, the flavors become pronounced, savory and complex.
這種奶酪由兩次擠奶過程中經過100％巴氏殺菌的半脫脂牛奶製成，通常陳化兩年。在奶酪製作過程的最後，Grana Padano 開發出堅硬，厚實和深稻草色的外皮，以保護芳香，乾，片狀的內部。格蘭納（Grana）在意大利語中意為“粒狀”，體現在細顆粒狀質地中，帶有強烈的甜味。隨著Grana Padano 的陳年，口味變得明顯，咸而復雜

Grana Padano DOP is sweet and nutty with aromas of butter and hay, crumbly and crystalline. Enjoy the cheese on its own or paired with earthy and intense Italian prosciutto, fruit, and honey.
Grana Padano DOP 香甜可口，帶有牛油和乾草的香氣，晶形鬆碎。可以單獨享用奶酪，也可以搭配土質濃郁的意大利火腿，水果和蜂蜜搭配

Optional grated or full piece
可選擇磨碎或原件

Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用

Vacuum packed 真空包裝

Authentic Guanciale from Amatrice - 300 Grams
來自Amatrice的正宗Guanciale - 300克

Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta.
用正宗的意大利食材醃製的豬肉麵頰，適合自己的Carbonara。可切成薄片或整塊，比起Pancetta和Bacon，給您更好的正宗意大利麵食

In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
SANO 工廠位於亞平寧中部，在Monti della Laga 和 Sibillini 山國家公園之間美麗的綠色山谷中。在這個擁有豐富自然和傳統的地區，該公司為生產火腿，香腸和典型的地方特色菜找到了理想的棲息地

THE GUANCIALE AMATRICIANO ( PORK CHEEK) , indispensable for the famous Amatriciana pasta, is obtained from the cheeks and throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.
著名的Amatriciana意大利麵必不可少的GUANCIALE AMATRICIANO 豬肉面頰是從豬的臉頰和喉嚨獲得的，醃製並用香料調味後才能進入乾燥階段。除去鹽分後，瀝乾水分並用繩子捆起來，關瓜葉菜還可以加胡椒粉調味，這種觸感可以增強其風味，並在不改變口味的情況下賦予其特色。老化過程持續三個月

Shelf life: 3 days after sliced
保質期：切片後3天內食用

Vacuum packed 真空包裝

HAM & MELON + 2 PIZZA
HKD 298
Italian Dinner Idea serves 2 to 3 Guests

1 whole Cantaloupe Melon 1.5/2kg + 1x 100g Parma Ham 24 Month + 2 Margherita Pizza 9" 

+ 1 Home Made Pizza Bread Ciabatta

Do you like a light and healthy dinner, easy to prepare and with all the nutritional values to help you sleep wonderfully and be ready for tomorrow busy day? Try Parma Ham 24 Month and Cantaloupe Melon together with 2 Margherita Pizza Gourmet Vacuum Pack.

Slice the melon, lay on it some Parma Ham slices and toast some bread in the oven while reheating the Pizza in your at 220 Celsius for 4 minutes. Keep some Parma to top-up one of your Pizza.

Your Italian Dinner is served 
😋

HIP CELEBRATION by Lucaris  (12 Wine Glasses)

We infused the feeling of Modern Jazz from NYC with the forward-looking and elegant design of Hong Kong Hip wine glasses that complement your milestone celebrations, exquisitely defining your luxurious style.

THE 12 ELEGANT GLASSES TO FULLY ENJOY THEM

*Bordeaux Glass x 4;
*Champagne Glass x 4;
*Chardonnay Glass x 4

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
我們的招牌自製肉醬經過4個多小時的慢煮，以使風味和口味更加完美

The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
經典的Bolognese是用肉製成的醬，然後在食用前與意大利麵混合。在意大利被稱為"Ragùalla bolognese"。醬汁來自意大利的博洛尼亞。比喻為意大利舒適食品的精髓

We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿，切碎的黑安格斯牛腰肉，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油。相信我，一旦您嘗試過，最後在你腦海出現的只會是一個真實的感覺！

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 72 Hours
保持冷藏。在72小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋，Pecorino DOP 芝士，黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成

Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！

Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Vacuum packed 真空包裝

Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁

Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製

Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏

Hot Peppers Stuffed With Cacioricotta Cheese

A Fiery and Creamy Southern Italian Bite Bring the vibrant, sun-drenched flavors of Southern Italy to your table with our artisanal Hot Peppers Stuffed with Cacioricotta. This classic Italian antipasto features plump, bright red cherry peppers that have been carefully hollowed out by hand and generously filled with Cacioricotta—a traditional, savory, and slightly salty cheese typical of the Puglia and Campania regions.

Preserved in high-quality oil to lock in their freshness, these little vibrant jewels offer a breathtaking contrast of textures and flavors: the initial spicy, fruity bite of the pepper instantly melts into the rich, creamy, and savory notes of the artisanal cheese.

Why You’ll Love It:

• The Perfect Flavor Contrast: A masterful balance of fiery heat and creamy, milky richness in every single bite.

• Artisanal Quality: Hand-stuffed following generations of Southern Italian tradition, ensuring a gourmet experience without any compromises.

• Ready-to-Eat Elegance: The ultimate time-saver for entertaining. Just open the jar and you instantly have a sophisticated, restaurant-quality appetizer.

Chef’s Tip: These stuffed peppers are the absolute star of any charcuterie and cheese board. Serve them straight from the jar alongside some crispy Taralli or toasted sourdough. Pair with a crisp, chilled Italian white wine or a light-bodied red to beautifully balance the heat!

意式特級芝士釀辣椒

來自南意大利的「冰火」極致誘惑 讓這款充滿南意大利熱情的手工芝士釀辣椒，為您的餐桌增添一抹亮麗的色彩！這款經典的意式前菜 (Antipasto) 嚴選鮮紅飽滿的圓櫻桃辣椒，經人手精心掏空後，填滿了傳統的 Cacioricotta 芝士——這是一種源自普利亞 (Puglia) 和坎帕尼亞 (Campania) 地區、帶有微鹹且奶香濃郁的地道芝士。

這些宛如紅寶石般的小食被浸泡在優質食油中完美封存，為您帶來令人驚豔的味覺對比：辣椒初入口時的微辣與果香，瞬間與香濃、幼滑的流心芝士完美交融，層次感極為豐富。

為何選擇這款產品：

• 絕妙的味覺衝擊： 每一口都完美平衡了辣椒的刺激與芝士的濃郁奶香，令人一試難忘。

• 純手工匠心製作： 傳承南意大利世代相傳的手工藝，每一顆皆由人手釀製，保證頂級的星級品質。

• 即開即享的優雅： 派對聚會的最佳神隊友！只需打開瓶蓋，一道精緻的高級意式前菜即刻誕生。

主廚建議： 這些芝士釀辣椒絕對是冷切肉與芝士拼盤 (Charcuterie Board) 上的耀眼明星！建議直接從罐中取出，配搭香脆的意式焦圈 (Taralli) 或烤酸種麵包一同享用。佐以一杯冰涼的意大利白葡萄酒或酒體輕盈的紅酒，能完美中和辣椒的辛辣，昇華整個品酒體驗！

Italian Spicy Chili Spread Cream

A Fiery Explosion of Southern Italian Flavor Awaken your palate with our artisan Crema di Peperoncino, a vibrant and fiery hot spread cream straight from the sun-drenched region of Calabria. Often affectionately known in Italy as a "Bomba" (bomb), this intense spread is crafted by crushing premium, sun-ripened Calabrian red chilies into a rich, velvety paste, perfectly balanced with high-quality olive oil.

This isn't just about heat; it is about profound, fruity chili flavor. It is the ultimate secret weapon for spice lovers in Hong Kong looking to add a touch of authentic Southern Italian fire to their daily meals.

• Premium Calabrian Heat: Renowned globally, Calabrian chilies offer a unique, complex spiciness that warms the palate without overpowering the food.

• Intensely Flavorful & Velvety: A smooth, concentrated cream that blends effortlessly into sauces, marinades, and dressings.

• Endless Versatility: The perfect fiery kick for your gourmet Panini, a brilliant addition to a classic tomato pasta sauce, or a spicy drizzle over a freshly baked pizza.

Chef’s Tip: Elevate your weekend brunch by spreading a thin layer of this chili cream on toasted sourdough before topping it with our fresh Burrata or creamy avocado. For an incredible dipping sauce, simply mix a spoonful into high-quality mayonnaise!

南意特級香辣塗抹醬

來自南意大利的火辣味覺爆發 讓這款充滿活力的傳統意式香辣塗抹醬 (Crema di Peperoncino) 喚醒您的味蕾！這款辣醬源自陽光充沛的卡拉布里亞 (Calabria) 地區，在意大利常被親切地稱為「炸彈」(Bomba)。我們將頂級、在陽光下自然熟透的紅辣椒研磨成濃郁幼滑的醬汁，並與優質橄欖油完美融合。

這不僅僅是單純的辣，更帶有辣椒天然的果香與深邃層次。對於無辣不歡的香港食客來說，這絕對是為日常菜餚增添正宗南意火辣風情的「秘密武器」。

為何選擇這款產品：

• 頂級卡拉布里亞辣度： 享譽全球的卡拉布里亞辣椒，提供獨特且層次豐富的辛辣感，既能刺激味蕾，又不會掩蓋食物本身的鮮味。

• 濃郁絲滑的質感： 質地順滑濃縮，能輕易拌入各種醬汁、醃料及沙律汁中。

• 百搭調味神器： 無論是塗抹在高級意式三文治 (Panini) 上、加入經典番茄意粉醬中提味，還是點綴在剛出爐的薄餅上，都能帶來極致的辛辣享受。

主廚建議： 週末想來一份星級早午餐 (Brunch)？在烤得香脆的酸種麵包上薄薄塗上一層香辣醬，再鋪上新鮮的 Burrata 水牛芝士或牛油果，味道簡直一絕！若想製作美味的蘸醬，只需將一匙辣醬拌入優質蛋黃醬 (Mayonnaise) 中即可！

Corn flour obtained by grinding pre-steamed corn, ideal for instant polenta ready in two minutes

Authentic Italian** Ham DOP aged 18 month Freshly Sliced

Authentic Italian** Ham aged 24 month Freshly Sliced
Vacuum Pack

After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑

Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用

Approximately 8-10 pieces per serving
每份約8-10片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

The Vicenzovo Savoiardi by Matilde Vicenzi are prepared, as per tradition, with simple ingredients. They are the Ideal biscuit to be soaked in coffee and become the main ingredient of delicious Tiramisu or other spoon desserts.

Contains 24 biscuits

HOME MADE LASAGNA
NOW VACUUM PACK (Chilled)

STORE IN FRIDGE UP TO 3 DAYS AND IN FREEZER UP TO 1 MONTH