Approximately 5-6 pieces per serving
每份約5-6片

Keep refrigerated. To consume in max 48 hours after open.

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

Authentic Coppa di Parma pork cold cut produced by Cav. Umberto Boschi.
Cav 生產的正宗Coppa di Parma 豬肉冷切。翁貝托·博斯基（Umberto Boschi）

The Coppa di Parma PGI is one of the Cavalier region’s prime deli meats.
Coppa di Parma PGI 是騎士地區主要的熟食肉類之一

The cuts of meat used in the production of Coppa di Parma PGI belong to the muscular portion of the neck of highly selected pigs, with a minimum age of nine months and an average weight of 160 kg (plus or minus 10%). The salt, together with the other ingredients such as spices and pepper, is applied with the dry salting method. This salting technique is the best one to give the product a long aging and the best organoleptic qualities.
生產（Coppa di Parma）PGI 所用的肉塊屬於精選豬的頸部肌肉部分，最小年齡為9個月，平均體重為160公斤（正負10％）。鹽與其他成分（如香​​料和胡椒粉）一起通過乾鹽醃製方法施用。這種鹽醃技術是使產品具有較長的老化時間和最佳感官品質的最佳方法

The wonderful fragrances of "cured" and cave prepare to the tasting of a meat characterized by a round, typical, perfect taste.
山洞“醃製”的準備使之成為具有圓潤，典型，完美味道的肉品的芬香品嚐

Approximately 20 pieces per serving
每份約20片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Vacuum packed 真空包裝

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

The “Coppa di Parma Peveri” stands out for its unique organoleptic qualities, offering a delicately delectable flavor due to the specific diet of the animals and their free-range rearing.
It is produced through an artisanal process that begins with selecting the most suitable cut, specifically from the pig's cervical muscle, which is then deboned to obtain a meat whose base flavor is enhanced by an effective mix of spices and aromas, highlighting its quality on the palate.
「Coppa di Parma Peveri」因其獨特的感官特性而著稱，這種美味的微妙風味源於動物的特殊飲食和放養。
它通過手工製作過程製成，首先選擇最合適的部位，即豬的頸部肌肉，然後去骨以獲得其基本風味的肉，再通過有效的香料和香料混合來增強其味道，強調其在味蕾上的質量。

The traditional processing of Coppa Piacentina follows, with special attention given to this larger-sized cut. An optimal aging period of about a year is required, facilitated by the natural microclimate characteristic of our cellars.
接著是Coppa Piacentina的傳統加工，特別注意這種大塊切割。需要大約一年的最佳熟成期，這是由我們酒窖特有的自然微氣候促成的。

A very nutritious cold cut, its slices, once cut, reveal a visual balance between lean and fatty parts, and it offers a truly pleasant taste experience.
這是一種非常營養的冷切肉，一旦切片，其薄片在瘦肉和肥肉之間顯示出視覺平衡，並提供真正愉快的味覺體驗。

It is exquisite on an appetizer plate, adding a delicious and distinctive note, and it is particularly inviting when used to prepare bruschetta, enriching aperitif proposals or making for an excellent snack.
它在開胃菜盤中非常精緻，增添了美味和獨特的風味，當用於製作意大利烤麵包時特別誘人，豐富了餐前小吃的提議或成為出色的小吃。

Approximately 20 pieces per serving
每份約20片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Crispy White

Emphasize the young fresh and crispy white wine.

Small size bowl retains the freshness of wine and catching the aroma and directly forwarding to tasters, designed for serving young fresh and crispy white wines.

Authentic Culatello From Zibello, Modena. The King of Italian Cold Cuts.
來自摩德納Zibello的正宗Culatello。意大利冷盤之王

The Culatello di Zibello DOP is a salami with a protected designation of origin - DOP, typical of the municipality of Zibello. The Culatello of Parma is defined the king of meats. The Zibello DOP culatello can only be produced between the months of October and February, when the cold winter and above all the fog is present in the low plain. The typical humid climate has made since ancient difficult curing of the whole of the pig thigh is for this reason that the culatello is boned and ripened into smaller sizes. It presents characteristic pear shape with a minimum weight of 4 kg. After the baking season, seasoning is carried out in special wineries for at least 12 months.
Culatello di Zibello DOP Gualerzi 是一種薩拉米火腿，其原產地標記為DOP，是Zibello市的典型代表。帕爾馬的Culatello被定義為肉類之王。 Zibello DOP culatello只能在10月到2月之間生產，那時低寒的冬季尤其是低平原上存在霧。自古以來就很難固化整個豬大腿，這就是典型的潮濕氣候，因為這個原因，Culatello 被去骨並成熟成較小的尺寸。它具有特徵性的梨形，最小重量為4 kg。烘烤季節結束後，在特殊的釀酒廠中進行調味至少12個月

Approximately 8-10 pieces per serving
每份約8-10片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello

To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡

Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克

The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
番茄根據典型的西西里食譜與芳香植物和香料一起製備

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Eggplants fillets - 100 Grams
茄子片 - 100克

Only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilly and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse.
我們僅選擇當地最好的茄子。他們被切成片，並用紅辣椒和許多西西里牛至和香料調味。難以拒絕的美味佳餚

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Vacuum Packaged 真空包裝

Eggplant Parmigiana

A Timeless Italian Soul Food Classic Indulge in one of Italy’s most beloved comfort dishes. Our Eggplant Parmigiana is a masterpiece of Mediterranean layers, featuring tender slices of fried eggplant nestled between rich, slow-cooked Italian tomato sauce, creamy mozzarella, and a generous dusting of Parmigiano Reggiano. Each bite offers a harmonious blend of savory, sweet, and cheesy goodness that embodies the warmth of an Italian family kitchen.

Whether you are seeking a hearty vegetarian main or a sophisticated side dish, this classic brings the authentic taste of Southern Italy directly to your home in Hong Kong.

• Authentic Heritage: Prepared according to traditional recipes with premium Italian "Pelati" tomatoes and authentic cheeses.

• Rich & Layered: Deeply flavorful and satisfying, with a velvety texture that only slow-cooking and quality ingredients can achieve.

• Effortless Gourmet: Ready to heat and serve, allowing you to enjoy a labor-intensive Italian classic without hours of preparation.

意式焗茄子

永恆的意式舒心經典 盡情沉醉於意大利最受歡迎的家常美食！我們的意式焗茄子 (Eggplant Parmigiana) 堪稱地中海烹飪藝術的傑作。嚴選鮮嫩茄子切片後輕輕油炸，與慢火熬製的濃郁意式番茄醬、絲滑的 Mozzarella 芝士以及大量的 Parmigiano Reggiano 芝士層層堆疊焗製而成。每一口都融合了鹹香、鮮甜與濃郁奶香，完美呈現意大利家庭廚房的溫馨滋味。

無論您是尋找豐盛的素食主菜，還是精緻的配菜，這款經典料理都能讓您在香港家中即刻品嚐到正宗的南意大利風味。

• 正宗傳承： 遵循傳統食譜，選用頂級意大利「Pelati」去皮番茄及正宗意式芝士製作。

• 層次豐富： 風味深邃且令人滿足，擁有只有經過長時間慢煮與優質食材才能達到的絲滑口感。

• 輕鬆享受星級美味： 只需簡單加熱即可上桌，讓您無需花費數小時備料，也能享用這道工序繁複的意式經典名菜。

Elegant Red

Enhance the elegant fine red wine.

Perfectly emphasizes characteristics of matured and elegant fine wine with its oversized, flat shape bowl and short nose help collect and expose all the possible bouquets reflecting the pure elegance of wines.

Fagottini Fritti Ripieni al Groviera (Crispy Fried Gruyère Parcels)

A Sophisticated Twist on Italian Finger Food Elevate your Aperitivo experience with our exquisite Fagottini Fritti Ripieni al Groviera. These golden-fried, delicate pastry parcels offer a beautifully crisp shell that gives way to a rich, molten center of premium Gruyère cheese.

A sophisticated upgrade to classic finger food, these savory bites bring a touch of gourmet elegance to any gathering in Hong Kong. Whether you are hosting a wine tasting or looking for a luxurious weekend treat, these parcels deliver an unforgettable burst of flavor.

Why You’ll Love It:

• Gourmet Cheese Filling: Packed with high-quality Gruyère, celebrated for its sweet, slightly nutty flavor and absolute melting perfection.

• Crispy & Light Textures: The expertly crafted pastry shell fries up incredibly light and crunchy, creating the ultimate textural contrast to the gooey, warm cheese center.

• Effortless Elegance: Ready in minutes! It has never been easier to serve a restaurant-quality, crowd-pleasing appetizer at your dinner parties.

Chef’s Tip: Serve these savory parcels piping hot straight from the oven! They pair beautifully with a crisp, aromatic Italian white wine like Pinot Grigio or a light craft Pilsner. For an extra touch of luxury, serve them alongside a small dollop of fig jam or truffle honey to brilliantly complement the nutty notes of the Gruyère.

意式香脆芝士盒子 (Fagottini Fritti Ripieni al Groviera)

意式精緻小食的奢華昇華 讓這款意式香脆芝士盒子 (Fagottini Fritti Ripieni al Groviera) 昇華您的餐前酒 (Aperitivo) 體驗！精緻金黃的酥脆外層，包裹著濃郁誘人、半融化的頂級格呂耶爾芝士 (Gruyère)，每一口都散發著極致的鹹香風味。

作為經典意式小食的奢華升級版，這款美點定能為您在香港的任何聚會增添一抹星級的品味。無論是舉辦品酒會，還是尋找週末的輕奢享受，這款芝士盒子都能為您帶來難忘的味覺驚喜。

為何選擇這款產品：

• 頂級流心芝士： 嚴選優質的格呂耶爾芝士 (Gruyère) 作為內餡，以其微甜、帶有迷人堅果香氣及完美的融化拉絲口感而聞名。

• 外脆內軟的極致對比： 精心製作的外層麵皮，加熱後無比輕盈香脆，與內裡熱騰騰的流心芝士形成絕佳的層次對比。

• 輕鬆展現奢華品味： 只需幾分鐘即可上桌！讓您毫不費力地為賓客呈現出高級餐廳水準的精緻前菜。

主廚建議： 強烈建議趁熱享用！這款鹹香的芝士盒子非常適合配搭清爽芳香的意大利白葡萄酒（如 Pinot Grigio）或清爽的手工啤酒。若想進一步提升層次，可佐以少許無花果果醬或松露蜂蜜一同品嚐，果香與蜜甜能完美襯托出 Gruyère 芝士的獨特堅果香氣。

FINOCCHIONA IGP

Made fresh on order. Vacuum Pack. Store in fridge for 7 days or in freezer up to 3 month. 
Taste the deliciousness of our Home Made Focaccia.
48 Hours Leavening, Italian flour, Italian extra Virgin Olive oil, Cervia Salt.

Choose plain or with Italian green olives.

250g. If you can, reheat in the bottom part of the oven at 180 Celsius for 30 seconds (oven need to be hot), to enjoy in its best shape. 

Here is the compelling, bilingual product description for Friarielli (Neapolitan Broccoli Rabe), crafted to bring the authentic "street soul" of Naples to your Hong Kong online store.

Since Friarielli are most commonly sold in Hong Kong as a preserved gourmet item (in oil) rather than fresh for e-commerce, I have optimized this description for the Friarielli alla Napoletana (In Oil) version.

Friarielli - 950g

意式那不勒斯風味蕪菁菜 

The Soul of Neapolitan Street Food Transport your palate straight to the bustling streets of Naples with our authentic Friarielli. Also known as "Broccoli Rabe," these unique Italian greens are a cult classic in Campania. Sautéed with garlic, chili, and high-quality olive oil, they offer a sophisticated balance of earthy bitterness and spicy warmth that you simply cannot find in other vegetables.

In Naples, Friarielli are more than a side dish; they are a religion. Traditionally paired with Italian sausage (Salsiccia e Friarielli), they are the secret to the most indulgent pizzas and panini.

Why You’ll Love It:

• Authentic Flavor Profile: A distinctive, pleasant bitterness that cuts through rich meats and cheeses perfectly.

• Traditional Recipe: Prepared "Alla Napoletana"—sautéed with garlic and chili for that signature kick.

• Gourmet Versatility: The ultimate pizza topping, a luxurious sandwich filler, or a robust side dish for pork and beef.

那不勒斯街頭美食的靈魂 想品嚐最地道的意大利南部風味？這款意式那不勒斯蕪菁菜 (Friarielli) 絕對是您的首選。Friarielli (又稱 Broccoli Rabe) 是坎帕尼亞大區 (Campania) 的經典蔬菜，在當地擁有崇高地位。我們採用傳統「那不勒斯風味」烹調，以蒜頭、辣椒和優質橄欖油爆炒，完美呈現其獨特的甘苦風味與香辣氣息。

在拿坡里，Friarielli 不僅是配菜，更是美食信仰。它與意式肉腸 (Salsiccia) 是天作之合，也是當地最受歡迎的薄餅 (Pizza) 和意式三文治 (Panino) 的秘密配料。

為何選擇我們的 Friarielli：

• 獨特甘香： 帶有標誌性的微苦回甘，能完美中和肉類與芝士的油膩感，層次豐富。

• 正宗製法： 嚴格遵循傳統食譜，蒜香與微辣交織，開罐即享正宗意式風味。

• 百搭美味： 它是意式薄餅的頂級配料，也是豪華三文治的靈魂，更是搭配烤豬肉或牛肉的絕佳配菜。

主廚建議： 想做一道星級晚餐？將 Friarielli 連同罐內的香油，加入貓耳朵意粉 (Orecchiette) 和碎肉腸一同拌炒。或者放在烤得香脆的 Ciabatta 麵包上，鋪上溶化的 Provola 芝士，享受真正的那不勒斯滋味！

Authentic Gorgonzola DOP is an Italian blue-veined cheese produced in the Italian regions of Lombardy and Piedmont.
Gorgonzola DOP 是在意大利倫巴第和皮埃蒙特地區生產的意大利藍紋奶酪

Gorgonzola DOP is a soft cheese, it has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins due to the marbling process, produced with pasteurized cow's milk. The rind is compact, rough, hard and grey/pinkish in color but not edible. It takes a minimum of 45 days ageing to let Gorgonzola demonstrate its unique characteristics. The flavor varies from sweet to slightly spicy to very spicy depending on age, with notes of sour cream and lactic tang. The cheese is rich and fat in the mouth, and the flavor, a curious blend of sweet and spicy, is definitely addictive.
Gorgonzola DOP 是一種軟奶酪，它具有淡黃色，黃油狀和熔融狀的糊狀斑點，由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理，是用巴氏消毒的牛奶製成的。皮是緻密，粗糙，堅硬和灰色/粉紅色的，但不能食用。Gorgonzola至少需要經過45天的熟成，才能展示其獨特的特性。口味從甜到微辣到非常辣，取決於其陳年時間，帶有酸味和乳酸味。奶酪的口感濃郁而肥膩，其甜味和辛辣味的奇妙混合絕對令人上癮

Gorgonzola DOP perfect for a wide range of culinary pursuits. Spread it on fresh crusty rye bread with a dollop of flavorful fruit preserves, swirl it into soups for added creaminess and a hint of that blue taste, celery stalks dip or simply serve it alongside fresh figs and honey for a celebration of its sweet flavor.
Gorgonzola DOP 非常適合各種美食。將其塗在新鮮的硬皮黑麥麵包上，並帶有一團可口的水果罐頭，將其打成湯以增加奶油味和淡淡的藍色味，芹菜桿蘸醬或僅與新鮮的無花果和蜂蜜一起食用即可頌揚其甜味

Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質

Vacuum packed 真空包裝

Authentic Grana Padano DOP Cheese.
正宗的Grana Padano DOP 奶酪

Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.
Grana Padano於1996年6月12日獲得DOP許可，是為數不多的可以與奶酪之王競爭的奶酪之一。帕馬森（Parmigiano-Reggiano）。它是由基亞拉瓦萊的西多會修道士於12世紀創建的，至今仍在意大利東北部的波河山谷中製作

This cheese is made from 100% pasteurized, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-colored rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavor. As Grana Padano ages, the flavors become pronounced, savory and complex.
這種奶酪由兩次擠奶過程中經過100％巴氏殺菌的半脫脂牛奶製成，通常陳化兩年。在奶酪製作過程的最後，Grana Padano 開發出堅硬，厚實和深稻草色的外皮，以保護芳香，乾，片狀的內部。格蘭納（Grana）在意大利語中意為“粒狀”，體現在細顆粒狀質地中，帶有強烈的甜味。隨著Grana Padano 的陳年，口味變得明顯，咸而復雜

Grana Padano DOP is sweet and nutty with aromas of butter and hay, crumbly and crystalline. Enjoy the cheese on its own or paired with earthy and intense Italian prosciutto, fruit, and honey.
Grana Padano DOP 香甜可口，帶有牛油和乾草的香氣，晶形鬆碎。可以單獨享用奶酪，也可以搭配土質濃郁的意大利火腿，水果和蜂蜜搭配

Optional grated or full piece
可選擇磨碎或原件

Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用

Vacuum packed 真空包裝

Authentic Guanciale from Amatrice - 100 Grams
來自Amatrice的正宗Guanciale - 100克

Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta.
用正宗的意大利食材醃製的豬肉麵頰，適合自己的Carbonara。可切成薄片或整塊，比起Pancetta和Bacon，給您更好的正宗意大利麵食

In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
SANO 工廠位於亞平寧中部，在Monti della Laga 和 Sibillini 山國家公園之間美麗的綠色山谷中。在這個擁有豐富自然和傳統的地區，該公司為生產火腿，香腸和典型的地方特色菜找到了理想的棲息地

THE GUANCIALE AMATRICIANO ( PORK CHEEK) , indispensable for the famous Amatriciana pasta, is obtained from the cheeks and throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.
著名的Amatriciana意大利麵必不可少的GUANCIALE AMATRICIANO 豬肉面頰是從豬的臉頰和喉嚨獲得的，醃製並用香料調味後才能進入乾燥階段。除去鹽分後，瀝乾水分並用繩子捆起來，關瓜葉菜還可以加胡椒粉調味，這種觸感可以增強其風味，並在不改變口味的情況下賦予其特色。老化過程持續三個月

Shelf life: 3 days after sliced
保質期：切片後3天內食用

Vacuum packed 真空包裝

Authentic Guanciale from Amatrice - 300 Grams
來自Amatrice的正宗Guanciale - 300克

Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta.
用正宗的意大利食材醃製的豬肉麵頰，適合自己的Carbonara。可切成薄片或整塊，比起Pancetta和Bacon，給您更好的正宗意大利麵食

In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
SANO 工廠位於亞平寧中部，在Monti della Laga 和 Sibillini 山國家公園之間美麗的綠色山谷中。在這個擁有豐富自然和傳統的地區，該公司為生產火腿，香腸和典型的地方特色菜找到了理想的棲息地

THE GUANCIALE AMATRICIANO ( PORK CHEEK) , indispensable for the famous Amatriciana pasta, is obtained from the cheeks and throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.
著名的Amatriciana意大利麵必不可少的GUANCIALE AMATRICIANO 豬肉面頰是從豬的臉頰和喉嚨獲得的，醃製並用香料調味後才能進入乾燥階段。除去鹽分後，瀝乾水分並用繩子捆起來，關瓜葉菜還可以加胡椒粉調味，這種觸感可以增強其風味，並在不改變口味的情況下賦予其特色。老化過程持續三個月

Shelf life: 3 days after sliced
保質期：切片後3天內食用

Vacuum packed 真空包裝