Lasagna Home Made Ready To Eat - 250g Single Portion

Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！

Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Vacuum packed 真空包裝

NEW VACUUM PACK PIZZA

9”* of Freshly baked and vacuum packed to be ready, crunchy and delicious whenever you like it

Vacuum Pack Pizza is simple to prepare with your own home oven. Just heat up your oven to +200/220 Celsius and when the oven is hot, reheat your pizza 2.5 minutes from room temperature or 4 minutes from fridge (0-+4 Celsius)

This is our idea of Pizza Gourmet.

*200g pizza dough + toppings. Made by hands, not made by machine. Size can vary based on humidity, season, toppings, hands that make it.

50% off on all our pizza

Allergies or suggestions? Ask suggestion to our Customer Service  

Here the Pizza Gourmet Menu

CLASSIC

The most famous and authentic Italian pizzas

MARGHERITA 
Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil

BURRATA  
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil

NAPOLI 
Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers

GRILLED VEGETABLES  
Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil

COOKED HAM
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil

MUSHROOM 
Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil

DEVIL
Italian tomato sauce, fresh cow mozzarella , spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil

20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh cow mozzarella, 24 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil

COOKED HAM & MUSHROOMS  
Italian tomato sauce, fresh cow mozzarella, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil

MEDITERRANEAN SEAFOOD  
Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid

SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese

5 CHEESES  
Fresh cow mozzarella, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese

FOCACCIA PARMA HAM & STRACCHINO CHEESE  
Fresh cow mozzarella, 20 months aged Parma ham,  Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil

FOCACCIA CULATELLO DI ZIBELLO  
Fresh cow mozzarella, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”

MUSHROOM & TUSCANY SLICED BLACK TRUFFLE   
Italian tomato sauce, fresh cow mozzarella, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil

Like it fresh out of the oven? Reheat for 4 minutes at 220 Celsius for that freshly baked taste

Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁

Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製

Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏

Eggplant Parmigiana

A Timeless Italian Soul Food Classic Indulge in one of Italy’s most beloved comfort dishes. Our Eggplant Parmigiana is a masterpiece of Mediterranean layers, featuring tender slices of fried eggplant nestled between rich, slow-cooked Italian tomato sauce, creamy mozzarella, and a generous dusting of Parmigiano Reggiano. Each bite offers a harmonious blend of savory, sweet, and cheesy goodness that embodies the warmth of an Italian family kitchen.

Whether you are seeking a hearty vegetarian main or a sophisticated side dish, this classic brings the authentic taste of Southern Italy directly to your home in Hong Kong.

• Authentic Heritage: Prepared according to traditional recipes with premium Italian "Pelati" tomatoes and authentic cheeses.

• Rich & Layered: Deeply flavorful and satisfying, with a velvety texture that only slow-cooking and quality ingredients can achieve.

• Effortless Gourmet: Ready to heat and serve, allowing you to enjoy a labor-intensive Italian classic without hours of preparation.

意式焗茄子

永恆的意式舒心經典 盡情沉醉於意大利最受歡迎的家常美食！我們的意式焗茄子 (Eggplant Parmigiana) 堪稱地中海烹飪藝術的傑作。嚴選鮮嫩茄子切片後輕輕油炸，與慢火熬製的濃郁意式番茄醬、絲滑的 Mozzarella 芝士以及大量的 Parmigiano Reggiano 芝士層層堆疊焗製而成。每一口都融合了鹹香、鮮甜與濃郁奶香，完美呈現意大利家庭廚房的溫馨滋味。

無論您是尋找豐盛的素食主菜，還是精緻的配菜，這款經典料理都能讓您在香港家中即刻品嚐到正宗的南意大利風味。

• 正宗傳承： 遵循傳統食譜，選用頂級意大利「Pelati」去皮番茄及正宗意式芝士製作。

• 層次豐富： 風味深邃且令人滿足，擁有只有經過長時間慢煮與優質食材才能達到的絲滑口感。

• 輕鬆享受星級美味： 只需簡單加熱即可上桌，讓您無需花費數小時備料，也能享用這道工序繁複的意式經典名菜。