Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁
Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製
Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏
Vacuum Pack Pizza is simple to prepare with your own home oven. Just heat up your oven to +200/220 Celsius and when the oven is hot, reheat your pizza 2.5 minutes from room temperature or 4 minutes from fridge (0-+4 Celsius)
*200g pizza dough + toppings. Made by hands, not made by machine. Size can vary based on humidity, season, toppings, hands that make it.
50% off on all our pizza
Allergies or suggestions? Ask suggestion to our Customer Service
Here the Pizza Gourmet Menu
CLASSIC
The most famous and authentic Italian pizzas
MARGHERITA
Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil
BURRATA
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil
NAPOLI
Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers
GRILLED VEGETABLES
Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil
COOKED HAM
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil
MUSHROOM
Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil
DEVIL
Italian tomato sauce, fresh cow mozzarella , spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil
20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh cow mozzarella, 24 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil
COOKED HAM & MUSHROOMS
Italian tomato sauce, fresh cow mozzarella, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil
MEDITERRANEAN SEAFOOD
Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid
SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese
5 CHEESES
Fresh cow mozzarella, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese
FOCACCIA PARMA HAM & STRACCHINO CHEESE
Fresh cow mozzarella, 20 months aged Parma ham, Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil
FOCACCIA CULATELLO DI ZIBELLO
Fresh cow mozzarella, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”
MUSHROOM & TUSCANY SLICED BLACK TRUFFLE
Italian tomato sauce, fresh cow mozzarella, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil
Like it fresh out of the oven? Reheat for 4 minutes at 220 Celsius for that freshly baked taste
Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！
Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Vacuum packed 真空包裝
Our Pesto sauce is home-made everyday with the authentic recipe.
我們的香蒜醬是每天用正宗的配方自製的
Made from fresh herbs like basil, ripened Pecorino Romano cheese, pine nuts, and a good quality olive oil.
由新鮮的香草製成，例如羅勒，熟成的羅馬佩克里諾羊奶芝士，松子和優質的橄欖油
Homemade pesto is infinitely more tasty than store-bought varieties. With this classic, simple pesto sauce in your fridge is always a life saver for those busy weeknights. A great change from red sauce to top your pasta. Originating in Genoa, the capital city of Liguria, Italy.
自製香蒜醬比商店購買的香蒜醬更可口。冰箱中裝有這種經典，簡單的香蒜醬，對於那些忙碌的平日夜晚來說，始終是一種救命之物。從紅醬加到麵食上的一大轉變。起源於意大利利古里亞的首都熱那亞
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta, Vacuum packed
淨重：300克 - 2份100克意大利麵的理想份量, 真空包裝
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
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