ARTISAN TUSCAN PORCHETTA COOKED WITH WOOD

1 SLICE 200g

FRESHLY SLICED IN HONG KONG

Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience.

UNIQUE CELEBRATION by Lucaris (12 Wine Glasses)

The classical music and elegant wine pairings are sure to soothe your soul. Together with the distinctive design of Desire wine glasses and Aerlumer® - the signature of wineglass innovation, the experience of a wine tasting party is gracefully enhanced, taking you and your friends on a journey of the senses.

THE 12 LUCARIS DESIRE GLASSES TO FULLY ENJOY THEM

* Robust Red x 4 glasses;
* Rich White x 4 glasses;
* Sparking x 4 glasses

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Organic-Fed Chicken Bones Broth

NEW READY TO EAT

Grass-fed NZ Prime 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat. 

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

HOW TO PREPARE
From room temperature

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

Authentic Guanciale from Amatrice - 300 Grams
來自Amatrice的正宗Guanciale - 300克

Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta.
用正宗的意大利食材醃製的豬肉麵頰，適合自己的Carbonara。可切成薄片或整塊，比起Pancetta和Bacon，給您更好的正宗意大利麵食

In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
SANO 工廠位於亞平寧中部，在Monti della Laga 和 Sibillini 山國家公園之間美麗的綠色山谷中。在這個擁有豐富自然和傳統的地區，該公司為生產火腿，香腸和典型的地方特色菜找到了理想的棲息地

THE GUANCIALE AMATRICIANO ( PORK CHEEK) , indispensable for the famous Amatriciana pasta, is obtained from the cheeks and throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.
著名的Amatriciana意大利麵必不可少的GUANCIALE AMATRICIANO 豬肉面頰是從豬的臉頰和喉嚨獲得的，醃製並用香料調味後才能進入乾燥階段。除去鹽分後，瀝乾水分並用繩子捆起來，關瓜葉菜還可以加胡椒粉調味，這種觸感可以增強其風味，並在不改變口味的情況下賦予其特色。老化過程持續三個月

Shelf life: 3 days after sliced
保質期：切片後3天內食用

Vacuum packed 真空包裝

Authentic Culatello From Zibello, Modena. The King of Italian Cold Cuts.
來自摩德納Zibello的正宗Culatello。意大利冷盤之王

The Culatello di Zibello DOP is a salami with a protected designation of origin - DOP, typical of the municipality of Zibello. The Culatello of Parma is defined the king of meats. The Zibello DOP culatello can only be produced between the months of October and February, when the cold winter and above all the fog is present in the low plain. The typical humid climate has made since ancient difficult curing of the whole of the pig thigh is for this reason that the culatello is boned and ripened into smaller sizes. It presents characteristic pear shape with a minimum weight of 4 kg. After the baking season, seasoning is carried out in special wineries for at least 12 months.
Culatello di Zibello DOP Gualerzi 是一種薩拉米火腿，其原產地標記為DOP，是Zibello市的典型代表。帕爾馬的Culatello被定義為肉類之王。 Zibello DOP culatello只能在10月到2月之間生產，那時低寒的冬季尤其是低平原上存在霧。自古以來就很難固化整個豬大腿，這就是典型的潮濕氣候，因為這個原因，Culatello 被去骨並成熟成較小的尺寸。它具有特徵性的梨形，最小重量為4 kg。烘烤季節結束後，在特殊的釀酒廠中進行調味至少12個月

Approximately 8-10 pieces per serving
每份約8-10片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello

To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡

HIP CELEBRATION by Lucaris  (12 Wine Glasses)

We infused the feeling of Modern Jazz from NYC with the forward-looking and elegant design of Hong Kong Hip wine glasses that complement your milestone celebrations, exquisitely defining your luxurious style.

THE 12 ELEGANT GLASSES TO FULLY ENJOY THEM

*Bordeaux Glass x 4;
*Champagne Glass x 4;
*Chardonnay Glass x 4

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

A beloved Italian appetizer from the Marche region, Olive Ascolane are large green olives pitted and hand-stuffed with a savory meat and cheese mixture, then coated in breadcrumbs and fried to a golden crisp. Each bite delivers a perfect contrast of crunchy exterior and rich, aromatic filling — ideal for sharing as an appetizer, party snack, or elegant canapé. Ready to fry from frozen; cook until golden and heated through. Store frozen.

奧斯科拉納炸橄欖 。來自意大利馬爾凱地區的傳統小食，選用大顆青橄欖去核，內餡為手工混合的肉類與芝士，然後裹上麵包糠油炸至金黃香脆。外層酥脆、內裡濃郁香滑，適合用作前菜、派對小食或高檔開胃小點。可直接從冷凍狀態下油炸或烘烤至金黃且內餡完全加熱。請冷凍保存。

The Vicenzovo Savoiardi by Matilde Vicenzi are prepared, as per tradition, with simple ingredients. They are the Ideal biscuit to be soaked in coffee and become the main ingredient of delicious Tiramisu or other spoon desserts.

Contains 24 biscuits

STRAIGHT PASTA EGG-BASED

Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.

250 grams. Keep refrigerated 

Fagottini Fritti Ripieni al Groviera (Crispy Fried Gruyère Parcels)

A Sophisticated Twist on Italian Finger Food Elevate your Aperitivo experience with our exquisite Fagottini Fritti Ripieni al Groviera. These golden-fried, delicate pastry parcels offer a beautifully crisp shell that gives way to a rich, molten center of premium Gruyère cheese.

A sophisticated upgrade to classic finger food, these savory bites bring a touch of gourmet elegance to any gathering in Hong Kong. Whether you are hosting a wine tasting or looking for a luxurious weekend treat, these parcels deliver an unforgettable burst of flavor.

Why You’ll Love It:

• Gourmet Cheese Filling: Packed with high-quality Gruyère, celebrated for its sweet, slightly nutty flavor and absolute melting perfection.

• Crispy & Light Textures: The expertly crafted pastry shell fries up incredibly light and crunchy, creating the ultimate textural contrast to the gooey, warm cheese center.

• Effortless Elegance: Ready in minutes! It has never been easier to serve a restaurant-quality, crowd-pleasing appetizer at your dinner parties.

Chef’s Tip: Serve these savory parcels piping hot straight from the oven! They pair beautifully with a crisp, aromatic Italian white wine like Pinot Grigio or a light craft Pilsner. For an extra touch of luxury, serve them alongside a small dollop of fig jam or truffle honey to brilliantly complement the nutty notes of the Gruyère.

意式香脆芝士盒子 (Fagottini Fritti Ripieni al Groviera)

意式精緻小食的奢華昇華 讓這款意式香脆芝士盒子 (Fagottini Fritti Ripieni al Groviera) 昇華您的餐前酒 (Aperitivo) 體驗！精緻金黃的酥脆外層，包裹著濃郁誘人、半融化的頂級格呂耶爾芝士 (Gruyère)，每一口都散發著極致的鹹香風味。

作為經典意式小食的奢華升級版，這款美點定能為您在香港的任何聚會增添一抹星級的品味。無論是舉辦品酒會，還是尋找週末的輕奢享受，這款芝士盒子都能為您帶來難忘的味覺驚喜。

為何選擇這款產品：

• 頂級流心芝士： 嚴選優質的格呂耶爾芝士 (Gruyère) 作為內餡，以其微甜、帶有迷人堅果香氣及完美的融化拉絲口感而聞名。

• 外脆內軟的極致對比： 精心製作的外層麵皮，加熱後無比輕盈香脆，與內裡熱騰騰的流心芝士形成絕佳的層次對比。

• 輕鬆展現奢華品味： 只需幾分鐘即可上桌！讓您毫不費力地為賓客呈現出高級餐廳水準的精緻前菜。

主廚建議： 強烈建議趁熱享用！這款鹹香的芝士盒子非常適合配搭清爽芳香的意大利白葡萄酒（如 Pinot Grigio）或清爽的手工啤酒。若想進一步提升層次，可佐以少許無花果果醬或松露蜂蜜一同品嚐，果香與蜜甜能完美襯托出 Gruyère 芝士的獨特堅果香氣。

The dish consists of slices of mozzarella enclosed in two slices of sandwich bread (which act as a "carriage", the "bridles" of these hypothetical carriages are given by the string of cheese), which are dipped in egg and milk and then fried. Often the stuffed slices are also dipped in flour or breadcrumbs before frying.
It was created in Naples as an alternative to using leftover mozzarella.

*PRODUCT PREVIOUSLY FROZEN DO NOT REFREEZE

SEMOLINA PASTA

A selection of formats renowned all over the world, precisely for their Italian regional typicality.

The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments

Corn flour obtained by grinding pre-steamed corn, ideal for instant polenta ready in two minutes