Authentic Italian** Ham aged 24 month Freshly Sliced
Vacuum Pack

After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑

Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用

Approximately 8-10 pieces per serving
每份約8-10片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

100% Italian Cow Milk Mozzarella from Franciacorta. 

NEW VACUUM PACK PIZZA

9”* of Freshly baked and vacuum packed to be ready, crunchy and delicious whenever you like it

Vacuum Pack Pizza is simple to prepare with your own home oven. Just heat up your oven to +200/220 Celsius and when the oven is hot, reheat your pizza 2.5 minutes from room temperature or 4 minutes from fridge (0-+4 Celsius)

This is our idea of Pizza Gourmet.

*200g pizza dough + toppings. Made by hands, not made by machine. Size can vary based on humidity, season, toppings, hands that make it.

50% off on all our pizza

Allergies or suggestions? Ask suggestion to our Customer Service  

Here the Pizza Gourmet Menu

CLASSIC

The most famous and authentic Italian pizzas

MARGHERITA 
Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil

BURRATA  
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil

NAPOLI 
Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers

GRILLED VEGETABLES  
Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil

COOKED HAM
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil

MUSHROOM 
Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil

DEVIL
Italian tomato sauce, fresh cow mozzarella , spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil

20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh cow mozzarella, 24 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil

COOKED HAM & MUSHROOMS  
Italian tomato sauce, fresh cow mozzarella, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil

MEDITERRANEAN SEAFOOD  
Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid

SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese

5 CHEESES  
Fresh cow mozzarella, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese

FOCACCIA PARMA HAM & STRACCHINO CHEESE  
Fresh cow mozzarella, 20 months aged Parma ham,  Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil

FOCACCIA CULATELLO DI ZIBELLO  
Fresh cow mozzarella, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”

MUSHROOM & TUSCANY SLICED BLACK TRUFFLE   
Italian tomato sauce, fresh cow mozzarella, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil

Like it fresh out of the oven? Reheat for 4 minutes at 220 Celsius for that freshly baked taste

Authentic Parmgiano reggiano DOP Cheese from Emilia Romagna. 
來自艾米莉亞·羅馬涅艾米莉亞·羅馬涅（Emilia Romagna）的正宗帕馬森芝士

Parmigiano Reggiano cheese is known as the king of cheese throughout Italy, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag.
Parmigiano Reggiano 奶酪被譽為整個意大利奶酪之王，是意大利最好的產品之一。僅在雷諾河以西的帕爾馬，雷焦艾米利亞，摩德納和博洛尼亞省和波河以東的曼托瓦省生產的奶​​酪帶有D.O.P標籤

Parmigiano Reggiano DOP is aged for 24 months to create a perfectly sharp, nutty and savory flavor, as well as a finely grainy texture. It is good for the fullness and delicacy of flavor as it can be eaten alone or, instead, with its distinctive aroma, it is delicious to grate over pasta, rice, soup or tomato dishes and salads. Enjoy it also with crackers, honey, fruits and robust red wine.
帕瑪森（Parmigiano Reggiano）DOP熟化24個月，以產生完美鮮明的堅果和鹹味，以及細顆粒感。它既可以單獨食用，又可以散發出獨特的香氣，可與意大利面，米飯，湯，番茄或沙拉等蔬菜一起食用，味道鮮美。也可搭配薄脆餅乾，蜂蜜，水果和醇厚的紅酒享受

Optional grated or full piece (can be more than one piece, total 100g)

Keep refrigerated. To be consumed within 7 days.

Vacuum packed 真空包裝

Authentic Coppa di Parma pork cold cut produced by Cav. Umberto Boschi.
Cav 生產的正宗Coppa di Parma 豬肉冷切。翁貝托·博斯基（Umberto Boschi）

The Coppa di Parma PGI is one of the Cavalier region’s prime deli meats.
Coppa di Parma PGI 是騎士地區主要的熟食肉類之一

The cuts of meat used in the production of Coppa di Parma PGI belong to the muscular portion of the neck of highly selected pigs, with a minimum age of nine months and an average weight of 160 kg (plus or minus 10%). The salt, together with the other ingredients such as spices and pepper, is applied with the dry salting method. This salting technique is the best one to give the product a long aging and the best organoleptic qualities.
生產（Coppa di Parma）PGI 所用的肉塊屬於精選豬的頸部肌肉部分，最小年齡為9個月，平均體重為160公斤（正負10％）。鹽與其他成分（如香​​料和胡椒粉）一起通過乾鹽醃製方法施用。這種鹽醃技術是使產品具有較長的老化時間和最佳感官品質的最佳方法

The wonderful fragrances of "cured" and cave prepare to the tasting of a meat characterized by a round, typical, perfect taste.
山洞“醃製”的準備使之成為具有圓潤，典型，完美味道的肉品的芬香品嚐

Approximately 20 pieces per serving
每份約20片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Vacuum packed 真空包裝

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Authentic Italian** Ham DOP aged 18 month Freshly Sliced

Choose our homemade pizza dough for your next pizza party to make your life easier. We have prepared it for you. Let yourself start spinning the dough like an Italian pizza artist!
選擇我們自製的比薩麵團為下一次比薩派對，讓您的生活更輕鬆。我們已經為您準備好了。讓自己像意大利比薩藝術家一樣開始旋轉麵團吧！

Ingredients: Italian flour, water and salt, beer yeast, Italian extra virgin olive oil. Leavening for 48 hours.

Simply add your favorite sauce, toppings you like and cook in oven at 240 degree Celsius for 4/5 minutes. Fresh and fragrant.
只需添加您喜歡的醬料，您喜歡的裝飾配料，然後在240攝氏度的烤箱中烹飪4/5分鐘。新鮮香溢

Net Weight: 600 grams (2 portions of 300 grams total 600 grams)
淨重：600克（2份，每份300克總計600克）

Keep refrigerated. Shelf Life 3 days in fridge. Can be frozen up to 30 days.
冷藏儲存。 在冰箱裡儲存3天。 可以冷凍長達30天。

Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！

Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Vacuum packed 真空包裝

Authentic Grana Padano DOP Cheese.
正宗的Grana Padano DOP 奶酪

Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.
Grana Padano於1996年6月12日獲得DOP許可，是為數不多的可以與奶酪之王競爭的奶酪之一。帕馬森（Parmigiano-Reggiano）。它是由基亞拉瓦萊的西多會修道士於12世紀創建的，至今仍在意大利東北部的波河山谷中製作

This cheese is made from 100% pasteurized, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-colored rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavor. As Grana Padano ages, the flavors become pronounced, savory and complex.
這種奶酪由兩次擠奶過程中經過100％巴氏殺菌的半脫脂牛奶製成，通常陳化兩年。在奶酪製作過程的最後，Grana Padano 開發出堅硬，厚實和深稻草色的外皮，以保護芳香，乾，片狀的內部。格蘭納（Grana）在意大利語中意為“粒狀”，體現在細顆粒狀質地中，帶有強烈的甜味。隨著Grana Padano 的陳年，口味變得明顯，咸而復雜

Grana Padano DOP is sweet and nutty with aromas of butter and hay, crumbly and crystalline. Enjoy the cheese on its own or paired with earthy and intense Italian prosciutto, fruit, and honey.
Grana Padano DOP 香甜可口，帶有牛油和乾草的香氣，晶形鬆碎。可以單獨享用奶酪，也可以搭配土質濃郁的意大利火腿，水果和蜂蜜搭配

Optional grated or full piece
可選擇磨碎或原件

Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用

Vacuum packed 真空包裝

Typical from the region, Calabria, it comes from pork, usually the leanest, to which fat and chilli are added to make it spicy. It's delicious as part of an appetizer spread alongside bread and cheese, tossed in a chopped salad or layered atop pizza. The color is reddish, the grinding is big and uneven. Aging needs at least 60 days.

Approximately 30pieces per serving
每份約30片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

Approximately 5-6 pieces per serving
每份約5-6片

Keep refrigerated. To consume in max 48 hours after open.

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

Authentic Mortadella Emilia IGP pork cold cut produced by Leoncini Salumi - 100 Grams
Leoncini Salumi 生產的正宗 Mortadella Emilia IGP 豬肉冷切 - 100克

Mortadella Emilia IGP - All the traditional flavors of Emilia.
Extreme care in the selection of the meat, expertly balanced ingredients and passion for high-quality products. The minced pork meat is mixed with high-quality pig fat and seasoned with a blend of spices, then stuffed into casing and slow cooked to create mortadella. Fragrant with the typical intense pink color.
Mortadella Emilia IGP - 艾米利亞的所有傳統風味。
專家平衡的成分以及對高質量產品的熱情使之在選擇肉類時要格外小心。將切碎的豬肉與優質豬油混合在一起，並用香料調料調味，然後塞入腸衣中並慢煮以製成意大利香腸。帶有典型的強烈粉紅色的香味

Bologna’s mortadella is smooth, soft, and slightly spicy, with a delicate sweetness. Thinly sliced or cut into cubes like ham, it is a common sight on antipasto plates.
博洛尼亞的意式香腸肉餡圓滑，柔軟且略帶辛辣，並帶有微妙的甜味。如火腿切成薄片或切成小件，在開胃菜盤上很常見

Approximately 5-6 pieces per serving
每份約5-6片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

FINOCCHIONA IGP

Authentic Guanciale from Amatrice - 100 Grams
來自Amatrice的正宗Guanciale - 100克

Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta.
用正宗的意大利食材醃製的豬肉麵頰，適合自己的Carbonara。可切成薄片或整塊，比起Pancetta和Bacon，給您更好的正宗意大利麵食

In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
SANO 工廠位於亞平寧中部，在Monti della Laga 和 Sibillini 山國家公園之間美麗的綠色山谷中。在這個擁有豐富自然和傳統的地區，該公司為生產火腿，香腸和典型的地方特色菜找到了理想的棲息地

THE GUANCIALE AMATRICIANO ( PORK CHEEK) , indispensable for the famous Amatriciana pasta, is obtained from the cheeks and throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.
著名的Amatriciana意大利麵必不可少的GUANCIALE AMATRICIANO 豬肉面頰是從豬的臉頰和喉嚨獲得的，醃製並用香料調味後才能進入乾燥階段。除去鹽分後，瀝乾水分並用繩子捆起來，關瓜葉菜還可以加胡椒粉調味，這種觸感可以增強其風味，並在不改變口味的情況下賦予其特色。老化過程持續三個月

Shelf life: 3 days after sliced
保質期：切片後3天內食用

Vacuum packed 真空包裝

Authentic Gorgonzola DOP is an Italian blue-veined cheese produced in the Italian regions of Lombardy and Piedmont.
Gorgonzola DOP 是在意大利倫巴第和皮埃蒙特地區生產的意大利藍紋奶酪

Gorgonzola DOP is a soft cheese, it has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins due to the marbling process, produced with pasteurized cow's milk. The rind is compact, rough, hard and grey/pinkish in color but not edible. It takes a minimum of 45 days ageing to let Gorgonzola demonstrate its unique characteristics. The flavor varies from sweet to slightly spicy to very spicy depending on age, with notes of sour cream and lactic tang. The cheese is rich and fat in the mouth, and the flavor, a curious blend of sweet and spicy, is definitely addictive.
Gorgonzola DOP 是一種軟奶酪，它具有淡黃色，黃油狀和熔融狀的糊狀斑點，由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理，是用巴氏消毒的牛奶製成的。皮是緻密，粗糙，堅硬和灰色/粉紅色的，但不能食用。Gorgonzola至少需要經過45天的熟成，才能展示其獨特的特性。口味從甜到微辣到非常辣，取決於其陳年時間，帶有酸味和乳酸味。奶酪的口感濃郁而肥膩，其甜味和辛辣味的奇妙混合絕對令人上癮

Gorgonzola DOP perfect for a wide range of culinary pursuits. Spread it on fresh crusty rye bread with a dollop of flavorful fruit preserves, swirl it into soups for added creaminess and a hint of that blue taste, celery stalks dip or simply serve it alongside fresh figs and honey for a celebration of its sweet flavor.
Gorgonzola DOP 非常適合各種美食。將其塗在新鮮的硬皮黑麥麵包上，並帶有一團可口的水果罐頭，將其打成湯以增加奶油味和淡淡的藍色味，芹菜桿蘸醬或僅與新鮮的無花果和蜂蜜一起食用即可頌揚其甜味

Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質

Vacuum packed 真空包裝

Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克

The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
番茄根據典型的西西里食譜與芳香植物和香料一起製備

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Authentic Bresaola Valtellina IGP cold cut made with 100% Italian beef - 100 Grams
用100％意大利牛肉製成的地道Bresaola Valtellina IGP 冷切肉 - 100克

A typical and exclusive speciality of Valtellina, northern Italy’s Lombardy region.
意大利北部倫巴第大區瓦爾特利納（Valtellina）的典型特色菜

Made from the careful selection and trimming of the best rigorously selected curing prime quality beef leg muscle. Low in fat, easy to digest and rich in proteins, iron and mineral salts. It is lean and tender, with a sweet, musty smell; which can be integrated by associating the bresaola with bread, flakes of parmesan and a few drops of lemon juice.
意大利北部倫巴第大區瓦爾特利納（Valtellina）的典型特色菜。
精心挑选和修剪的最佳嚴格精選優質生牛肉腿肌肉製成。低脂肪，易於消化，富含蛋白質，鐵和礦物質鹽。它瘦而嫩，散發著甜美的霉味。可以將bresaola與麵包，帕爾馬干酪片和幾滴檸檬汁混合在一起享用

Approximately 12-14 pieces per serving
每份約12-14片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Vacuum packed 真空包裝

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
BUY NOW 立即購買

To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡

Mozzarelline Fritte (Crispy Fried Mozzarella Bites)

Bite-Sized Bursts of Italian Joy Experience the irresistible charm of authentic Italian finger food with our Mozzarelline Fritte. These bite-sized golden treats feature a perfectly crisp, savory breadcrumb coating that yields to a molten, gooey core of premium Italian mozzarella.

Whether you are hosting a weekend gathering, looking for a delicious afternoon snack, or preparing a classic Italian Aperitivo spread, these addictive little morsels bring the authentic taste of an Italian pizzeria right to your home in Hong Kong.

• Bite-Sized Indulgence: The ultimate pop-in-your-mouth appetizer. They are incredibly fun to eat and impossible to resist.

• Premium Ingredients: Made with high-quality, authentic Italian mozzarella for that perfect melt and rich, milky flavor.

• Effortless Entertaining: Ready in just minutes! A stress-free, crowd-pleasing addition to any meal that both kids and adults will adore.

Chef’s Tip: Serve these piping hot with a side of our Home Made Arrabbiata or classic Tomato Basil sauce for dipping. Pair with an ice-cold Italian beer (like Peroni or Menabrea) or a crisp Prosecco to complete the experience.

意式香脆炸芝士球 (Mozzarelline Fritte)

一口一個的意式歡樂滋味 讓這款意式香脆炸芝士球 (Mozzarelline Fritte) 為您帶來無法抗拒的經典街頭美味！金黃酥脆的鹹香麵衣，緊緊包裹著半融化、口感煙韌的頂級意大利 Mozzarella 芝士，每一口都充滿驚喜。

無論是舉辦週末派對、尋找美味的下午茶小食，還是準備經典的意式餐前酒 (Aperitivo) 小食拼盤，這款令人一試上癮的「一口小食」，都能讓您在香港家中輕鬆還原意大利傳統薄餅店的正宗風味。

為何選擇這款產品：

• 一口極致享受： 大小剛好，外脆內軟的極致口感，絕對是令人一口接一口停不下來的完美前菜。

• 頂級食材： 嚴選純正優質的意大利 Mozzarella 芝士製作，奶香濃郁，拉絲效果完美。

• 派對必備神器： 只需幾分鐘簡單加熱即可上桌！省時省力，是大人和小朋友都愛不釋手的派對美食。

主廚建議： 趁熱享用！強烈建議配搭我們的自家製香辣茄醬 (Arrabbiata) 或經典番茄羅勒醬作為蘸醬。再配上一杯冰涼的意大利啤酒（如 Peroni）或清爽的 Prosecco 氣泡酒，簡直是完美絕配。

This Brie cheese offers a creamy, smooth texture with a delicate, mild flavor. Perfect for pairing with fruits, nuts, and crackers, it brings a luxurious touch to any charcuterie board.

這款布里乳酪具有奶油般光滑的質地，具有細膩、溫和的味道。 非常適合與水果、堅果和餅乾搭配，它為任何熟食板帶來奢華的觸感。

Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質

The “Coppa di Parma Peveri” stands out for its unique organoleptic qualities, offering a delicately delectable flavor due to the specific diet of the animals and their free-range rearing.
It is produced through an artisanal process that begins with selecting the most suitable cut, specifically from the pig's cervical muscle, which is then deboned to obtain a meat whose base flavor is enhanced by an effective mix of spices and aromas, highlighting its quality on the palate.
「Coppa di Parma Peveri」因其獨特的感官特性而著稱，這種美味的微妙風味源於動物的特殊飲食和放養。
它通過手工製作過程製成，首先選擇最合適的部位，即豬的頸部肌肉，然後去骨以獲得其基本風味的肉，再通過有效的香料和香料混合來增強其味道，強調其在味蕾上的質量。

The traditional processing of Coppa Piacentina follows, with special attention given to this larger-sized cut. An optimal aging period of about a year is required, facilitated by the natural microclimate characteristic of our cellars.
接著是Coppa Piacentina的傳統加工，特別注意這種大塊切割。需要大約一年的最佳熟成期，這是由我們酒窖特有的自然微氣候促成的。

A very nutritious cold cut, its slices, once cut, reveal a visual balance between lean and fatty parts, and it offers a truly pleasant taste experience.
這是一種非常營養的冷切肉，一旦切片，其薄片在瘦肉和肥肉之間顯示出視覺平衡，並提供真正愉快的味覺體驗。

It is exquisite on an appetizer plate, adding a delicious and distinctive note, and it is particularly inviting when used to prepare bruschetta, enriching aperitif proposals or making for an excellent snack.
它在開胃菜盤中非常精緻，增添了美味和獨特的風味，當用於製作意大利烤麵包時特別誘人，豐富了餐前小吃的提議或成為出色的小吃。

Approximately 20 pieces per serving
每份約20片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Fagottini Fritti Ripieni al Groviera (Crispy Fried Gruyère Parcels)

A Sophisticated Twist on Italian Finger Food Elevate your Aperitivo experience with our exquisite Fagottini Fritti Ripieni al Groviera. These golden-fried, delicate pastry parcels offer a beautifully crisp shell that gives way to a rich, molten center of premium Gruyère cheese.

A sophisticated upgrade to classic finger food, these savory bites bring a touch of gourmet elegance to any gathering in Hong Kong. Whether you are hosting a wine tasting or looking for a luxurious weekend treat, these parcels deliver an unforgettable burst of flavor.

Why You’ll Love It:

• Gourmet Cheese Filling: Packed with high-quality Gruyère, celebrated for its sweet, slightly nutty flavor and absolute melting perfection.

• Crispy & Light Textures: The expertly crafted pastry shell fries up incredibly light and crunchy, creating the ultimate textural contrast to the gooey, warm cheese center.

• Effortless Elegance: Ready in minutes! It has never been easier to serve a restaurant-quality, crowd-pleasing appetizer at your dinner parties.

Chef’s Tip: Serve these savory parcels piping hot straight from the oven! They pair beautifully with a crisp, aromatic Italian white wine like Pinot Grigio or a light craft Pilsner. For an extra touch of luxury, serve them alongside a small dollop of fig jam or truffle honey to brilliantly complement the nutty notes of the Gruyère.

意式香脆芝士盒子 (Fagottini Fritti Ripieni al Groviera)

意式精緻小食的奢華昇華 讓這款意式香脆芝士盒子 (Fagottini Fritti Ripieni al Groviera) 昇華您的餐前酒 (Aperitivo) 體驗！精緻金黃的酥脆外層，包裹著濃郁誘人、半融化的頂級格呂耶爾芝士 (Gruyère)，每一口都散發著極致的鹹香風味。

作為經典意式小食的奢華升級版，這款美點定能為您在香港的任何聚會增添一抹星級的品味。無論是舉辦品酒會，還是尋找週末的輕奢享受，這款芝士盒子都能為您帶來難忘的味覺驚喜。

為何選擇這款產品：

• 頂級流心芝士： 嚴選優質的格呂耶爾芝士 (Gruyère) 作為內餡，以其微甜、帶有迷人堅果香氣及完美的融化拉絲口感而聞名。

• 外脆內軟的極致對比： 精心製作的外層麵皮，加熱後無比輕盈香脆，與內裡熱騰騰的流心芝士形成絕佳的層次對比。

• 輕鬆展現奢華品味： 只需幾分鐘即可上桌！讓您毫不費力地為賓客呈現出高級餐廳水準的精緻前菜。

主廚建議： 強烈建議趁熱享用！這款鹹香的芝士盒子非常適合配搭清爽芳香的意大利白葡萄酒（如 Pinot Grigio）或清爽的手工啤酒。若想進一步提升層次，可佐以少許無花果果醬或松露蜂蜜一同品嚐，果香與蜜甜能完美襯托出 Gruyère 芝士的獨特堅果香氣。

Eggplants fillets - 100 Grams
茄子片 - 100克

Only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilly and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse.
我們僅選擇當地最好的茄子。他們被切成片，並用紅辣椒和許多西西里牛至和香料調味。難以拒絕的美味佳餚

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Vacuum Packaged 真空包裝