Special Promotion

Authentic Italian** Ham aged 24 month Freshly Sliced
Vacuum Pack

After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑

Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用

Approximately 8-10 pieces per serving
每份約8-10片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

NEW VACUUM PACK PIZZA

9”* of Freshly baked and vacuum packed to be ready, crunchy and delicious whenever you like it

Vacuum Pack Pizza is simple to prepare with your own home oven. Just heat up your oven to +200/220 Celsius and when the oven is hot, reheat your pizza 2.5 minutes from room temperature or 4 minutes from fridge (0-+4 Celsius)

This is our idea of Pizza Gourmet.

*200g pizza dough + toppings. Made by hands, not made by machine. Size can vary based on humidity, season, toppings, hands that make it.

50% off on all our pizza

Allergies or suggestions? Ask suggestion to our Customer Service  

Here the Pizza Gourmet Menu

CLASSIC

The most famous and authentic Italian pizzas

MARGHERITA 
Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil

BURRATA  
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil

NAPOLI 
Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers

GRILLED VEGETABLES  
Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil

COOKED HAM
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil

MUSHROOM 
Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil

DEVIL
Italian tomato sauce, fresh cow mozzarella , spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil

20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh cow mozzarella, 24 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil

COOKED HAM & MUSHROOMS  
Italian tomato sauce, fresh cow mozzarella, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil

MEDITERRANEAN SEAFOOD  
Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid

SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese

5 CHEESES  
Fresh cow mozzarella, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese

FOCACCIA PARMA HAM & STRACCHINO CHEESE  
Fresh cow mozzarella, 20 months aged Parma ham,  Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil

FOCACCIA CULATELLO DI ZIBELLO  
Fresh cow mozzarella, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”

MUSHROOM & TUSCANY SLICED BLACK TRUFFLE   
Italian tomato sauce, fresh cow mozzarella, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil

Like it fresh out of the oven? Reheat for 4 minutes at 220 Celsius for that freshly baked taste

Authentic Parmgiano reggiano DOP Cheese from Emilia Romagna. 
來自艾米莉亞·羅馬涅艾米莉亞·羅馬涅（Emilia Romagna）的正宗帕馬森芝士

Parmigiano Reggiano cheese is known as the king of cheese throughout Italy, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag.
Parmigiano Reggiano 奶酪被譽為整個意大利奶酪之王，是意大利最好的產品之一。僅在雷諾河以西的帕爾馬，雷焦艾米利亞，摩德納和博洛尼亞省和波河以東的曼托瓦省生產的奶​​酪帶有D.O.P標籤

Parmigiano Reggiano DOP is aged for 24 months to create a perfectly sharp, nutty and savory flavor, as well as a finely grainy texture. It is good for the fullness and delicacy of flavor as it can be eaten alone or, instead, with its distinctive aroma, it is delicious to grate over pasta, rice, soup or tomato dishes and salads. Enjoy it also with crackers, honey, fruits and robust red wine.
帕瑪森（Parmigiano Reggiano）DOP熟化24個月，以產生完美鮮明的堅果和鹹味，以及細顆粒感。它既可以單獨食用，又可以散發出獨特的香氣，可與意大利面，米飯，湯，番茄或沙拉等蔬菜一起食用，味道鮮美。也可搭配薄脆餅乾，蜂蜜，水果和醇厚的紅酒享受

Optional grated or full piece (can be more than one piece, total 100g)

Keep refrigerated. To be consumed within 7 days.

Vacuum packed 真空包裝

Authentic Grana Padano DOP Cheese.
正宗的Grana Padano DOP 奶酪

Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.
Grana Padano於1996年6月12日獲得DOP許可，是為數不多的可以與奶酪之王競爭的奶酪之一。帕馬森（Parmigiano-Reggiano）。它是由基亞拉瓦萊的西多會修道士於12世紀創建的，至今仍在意大利東北部的波河山谷中製作

This cheese is made from 100% pasteurized, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-colored rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavor. As Grana Padano ages, the flavors become pronounced, savory and complex.
這種奶酪由兩次擠奶過程中經過100％巴氏殺菌的半脫脂牛奶製成，通常陳化兩年。在奶酪製作過程的最後，Grana Padano 開發出堅硬，厚實和深稻草色的外皮，以保護芳香，乾，片狀的內部。格蘭納（Grana）在意大利語中意為“粒狀”，體現在細顆粒狀質地中，帶有強烈的甜味。隨著Grana Padano 的陳年，口味變得明顯，咸而復雜

Grana Padano DOP is sweet and nutty with aromas of butter and hay, crumbly and crystalline. Enjoy the cheese on its own or paired with earthy and intense Italian prosciutto, fruit, and honey.
Grana Padano DOP 香甜可口，帶有牛油和乾草的香氣，晶形鬆碎。可以單獨享用奶酪，也可以搭配土質濃郁的意大利火腿，水果和蜂蜜搭配

Optional grated or full piece
可選擇磨碎或原件

Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用

Vacuum packed 真空包裝

Authentic Coppa di Parma pork cold cut produced by Cav. Umberto Boschi.
Cav 生產的正宗Coppa di Parma 豬肉冷切。翁貝托·博斯基（Umberto Boschi）

The Coppa di Parma PGI is one of the Cavalier region’s prime deli meats.
Coppa di Parma PGI 是騎士地區主要的熟食肉類之一

The cuts of meat used in the production of Coppa di Parma PGI belong to the muscular portion of the neck of highly selected pigs, with a minimum age of nine months and an average weight of 160 kg (plus or minus 10%). The salt, together with the other ingredients such as spices and pepper, is applied with the dry salting method. This salting technique is the best one to give the product a long aging and the best organoleptic qualities.
生產（Coppa di Parma）PGI 所用的肉塊屬於精選豬的頸部肌肉部分，最小年齡為9個月，平均體重為160公斤（正負10％）。鹽與其他成分（如香​​料和胡椒粉）一起通過乾鹽醃製方法施用。這種鹽醃技術是使產品具有較長的老化時間和最佳感官品質的最佳方法

The wonderful fragrances of "cured" and cave prepare to the tasting of a meat characterized by a round, typical, perfect taste.
山洞“醃製”的準備使之成為具有圓潤，典型，完美味道的肉品的芬香品嚐

Approximately 20 pieces per serving
每份約20片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Vacuum packed 真空包裝

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Choose our homemade pizza dough for your next pizza party to make your life easier. We have prepared it for you. Let yourself start spinning the dough like an Italian pizza artist!
選擇我們自製的比薩麵團為下一次比薩派對，讓您的生活更輕鬆。我們已經為您準備好了。讓自己像意大利比薩藝術家一樣開始旋轉麵團吧！

Ingredients: Italian flour, water and salt, beer yeast, Italian extra virgin olive oil. Leavening for 48 hours.

Simply add your favorite sauce, toppings you like and cook in oven at 240 degree Celsius for 4/5 minutes. Fresh and fragrant.
只需添加您喜歡的醬料，您喜歡的裝飾配料，然後在240攝氏度的烤箱中烹飪4/5分鐘。新鮮香溢

Net Weight: 600 grams (2 portions of 300 grams total 600 grams)
淨重：600克（2份，每份300克總計600克）

Keep refrigerated. Shelf Life 3 days in fridge. Can be frozen up to 30 days.
冷藏儲存。 在冰箱裡儲存3天。 可以冷凍長達30天。

Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！

Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Vacuum packed 真空包裝

Authentic Italian** Ham DOP aged 18 month Freshly Sliced

Premium Italian Prosciutto Cotto (Cooked Ham)

Experience the authentic taste of an Italian deli staple. Our Prosciutto Cotto is crafted from selected pork legs, gently massaged with a delicate blend of aromatic herbs and spices, and slow-steamed to perfection.

Exceedingly tender, naturally juicy, and boasting a bright pink hue, it offers a subtle, sweet flavor that is never overpowering. Perfectly sliced and ready to enjoy.

How to enjoy: Ideal for traditional Italian panini, melted into a classic toast with Fontina cheese, topping a gourmet pizza, or simply enjoyed on a charcuterie board.

Mozzarelline Fritte (Crispy Fried Mozzarella Bites)

Bite-Sized Bursts of Italian Joy Experience the irresistible charm of authentic Italian finger food with our Mozzarelline Fritte. These bite-sized golden treats feature a perfectly crisp, savory breadcrumb coating that yields to a molten, gooey core of premium Italian mozzarella.

Whether you are hosting a weekend gathering, looking for a delicious afternoon snack, or preparing a classic Italian Aperitivo spread, these addictive little morsels bring the authentic taste of an Italian pizzeria right to your home in Hong Kong.

• Bite-Sized Indulgence: The ultimate pop-in-your-mouth appetizer. They are incredibly fun to eat and impossible to resist.

• Premium Ingredients: Made with high-quality, authentic Italian mozzarella for that perfect melt and rich, milky flavor.

• Effortless Entertaining: Ready in just minutes! A stress-free, crowd-pleasing addition to any meal that both kids and adults will adore.

Chef’s Tip: Serve these piping hot with a side of our Home Made Arrabbiata or classic Tomato Basil sauce for dipping. Pair with an ice-cold Italian beer (like Peroni or Menabrea) or a crisp Prosecco to complete the experience.

意式香脆炸芝士球 (Mozzarelline Fritte)

一口一個的意式歡樂滋味 讓這款意式香脆炸芝士球 (Mozzarelline Fritte) 為您帶來無法抗拒的經典街頭美味！金黃酥脆的鹹香麵衣，緊緊包裹著半融化、口感煙韌的頂級意大利 Mozzarella 芝士，每一口都充滿驚喜。

無論是舉辦週末派對、尋找美味的下午茶小食，還是準備經典的意式餐前酒 (Aperitivo) 小食拼盤，這款令人一試上癮的「一口小食」，都能讓您在香港家中輕鬆還原意大利傳統薄餅店的正宗風味。

為何選擇這款產品：

• 一口極致享受： 大小剛好，外脆內軟的極致口感，絕對是令人一口接一口停不下來的完美前菜。

• 頂級食材： 嚴選純正優質的意大利 Mozzarella 芝士製作，奶香濃郁，拉絲效果完美。

• 派對必備神器： 只需幾分鐘簡單加熱即可上桌！省時省力，是大人和小朋友都愛不釋手的派對美食。

主廚建議： 趁熱享用！強烈建議配搭我們的自家製香辣茄醬 (Arrabbiata) 或經典番茄羅勒醬作為蘸醬。再配上一杯冰涼的意大利啤酒（如 Peroni）或清爽的 Prosecco 氣泡酒，簡直是完美絕配。

The “Coppa di Parma Peveri” stands out for its unique organoleptic qualities, offering a delicately delectable flavor due to the specific diet of the animals and their free-range rearing.
It is produced through an artisanal process that begins with selecting the most suitable cut, specifically from the pig's cervical muscle, which is then deboned to obtain a meat whose base flavor is enhanced by an effective mix of spices and aromas, highlighting its quality on the palate.
「Coppa di Parma Peveri」因其獨特的感官特性而著稱，這種美味的微妙風味源於動物的特殊飲食和放養。
它通過手工製作過程製成，首先選擇最合適的部位，即豬的頸部肌肉，然後去骨以獲得其基本風味的肉，再通過有效的香料和香料混合來增強其味道，強調其在味蕾上的質量。

The traditional processing of Coppa Piacentina follows, with special attention given to this larger-sized cut. An optimal aging period of about a year is required, facilitated by the natural microclimate characteristic of our cellars.
接著是Coppa Piacentina的傳統加工，特別注意這種大塊切割。需要大約一年的最佳熟成期，這是由我們酒窖特有的自然微氣候促成的。

A very nutritious cold cut, its slices, once cut, reveal a visual balance between lean and fatty parts, and it offers a truly pleasant taste experience.
這是一種非常營養的冷切肉，一旦切片，其薄片在瘦肉和肥肉之間顯示出視覺平衡，並提供真正愉快的味覺體驗。

It is exquisite on an appetizer plate, adding a delicious and distinctive note, and it is particularly inviting when used to prepare bruschetta, enriching aperitif proposals or making for an excellent snack.
它在開胃菜盤中非常精緻，增添了美味和獨特的風味，當用於製作意大利烤麵包時特別誘人，豐富了餐前小吃的提議或成為出色的小吃。

Approximately 20 pieces per serving
每份約20片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Authentic Mortadella Emilia IGP pork cold cut produced by Leoncini Salumi - 100 Grams
Leoncini Salumi 生產的正宗 Mortadella Emilia IGP 豬肉冷切 - 100克

Mortadella Emilia IGP - All the traditional flavors of Emilia.
Extreme care in the selection of the meat, expertly balanced ingredients and passion for high-quality products. The minced pork meat is mixed with high-quality pig fat and seasoned with a blend of spices, then stuffed into casing and slow cooked to create mortadella. Fragrant with the typical intense pink color.
Mortadella Emilia IGP - 艾米利亞的所有傳統風味。
專家平衡的成分以及對高質量產品的熱情使之在選擇肉類時要格外小心。將切碎的豬肉與優質豬油混合在一起，並用香料調料調味，然後塞入腸衣中並慢煮以製成意大利香腸。帶有典型的強烈粉紅色的香味

Bologna’s mortadella is smooth, soft, and slightly spicy, with a delicate sweetness. Thinly sliced or cut into cubes like ham, it is a common sight on antipasto plates.
博洛尼亞的意式香腸肉餡圓滑，柔軟且略帶辛辣，並帶有微妙的甜味。如火腿切成薄片或切成小件，在開胃菜盤上很常見

Approximately 5-6 pieces per serving
每份約5-6片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

Salame Felino IGP - Sliced 100g or Whole piece 600g

Introducing Salame Felino, a delicious Italian cured meat hailing from the Emilia-Romagna region. This exquisite salami is crafted using a traditional recipe that dates back centuries. It is made from select cuts of pork, carefully seasoned with a blend of aromatic herbs and spices.

Our Salame Felino is available in two options to suit your preferences. You can choose between sliced portions weighing 100 grams, perfect for convenient snacking or crafting charcuterie boards. Alternatively, you can opt for a whole piece weighing around 600 grams, allowing you to savor the entire salami at your own pace.

With its rich flavor and smooth texture, Salame Felino is a versatile delicacy that can be enjoyed on its own, paired with cheeses, or incorporated into your favorite recipes. Elevate your culinary experience with this authentic Italian delight and savor the taste of Emilia-Romagna's finest salami.

Shelf life: 3 days after sliced

Authentic Gorgonzola DOP is an Italian blue-veined cheese produced in the Italian regions of Lombardy and Piedmont.
Gorgonzola DOP 是在意大利倫巴第和皮埃蒙特地區生產的意大利藍紋奶酪

Gorgonzola DOP is a soft cheese, it has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins due to the marbling process, produced with pasteurized cow's milk. The rind is compact, rough, hard and grey/pinkish in color but not edible. It takes a minimum of 45 days ageing to let Gorgonzola demonstrate its unique characteristics. The flavor varies from sweet to slightly spicy to very spicy depending on age, with notes of sour cream and lactic tang. The cheese is rich and fat in the mouth, and the flavor, a curious blend of sweet and spicy, is definitely addictive.
Gorgonzola DOP 是一種軟奶酪，它具有淡黃色，黃油狀和熔融狀的糊狀斑點，由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理，是用巴氏消毒的牛奶製成的。皮是緻密，粗糙，堅硬和灰色/粉紅色的，但不能食用。Gorgonzola至少需要經過45天的熟成，才能展示其獨特的特性。口味從甜到微辣到非常辣，取決於其陳年時間，帶有酸味和乳酸味。奶酪的口感濃郁而肥膩，其甜味和辛辣味的奇妙混合絕對令人上癮

Gorgonzola DOP perfect for a wide range of culinary pursuits. Spread it on fresh crusty rye bread with a dollop of flavorful fruit preserves, swirl it into soups for added creaminess and a hint of that blue taste, celery stalks dip or simply serve it alongside fresh figs and honey for a celebration of its sweet flavor.
Gorgonzola DOP 非常適合各種美食。將其塗在新鮮的硬皮黑麥麵包上，並帶有一團可口的水果罐頭，將其打成湯以增加奶油味和淡淡的藍色味，芹菜桿蘸醬或僅與新鮮的無花果和蜂蜜一起食用即可頌揚其甜味

Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質

Vacuum packed 真空包裝

The elegance of Italian tradition in every forkful. Bronze dies create a unique porosity that absorbs sauce and enhances flavor. Made from selected semolina and carefully crafted to maintain a perfect al dente bite. Ideal for rich ragùs and gourmet preparations. Ingredients: durum wheat semolina, water. Store in a cool, dry place.

Eggplant Parmigiana

A Timeless Italian Soul Food Classic Indulge in one of Italy’s most beloved comfort dishes. Our Eggplant Parmigiana is a masterpiece of Mediterranean layers, featuring tender slices of fried eggplant nestled between rich, slow-cooked Italian tomato sauce, creamy mozzarella, and a generous dusting of Parmigiano Reggiano. Each bite offers a harmonious blend of savory, sweet, and cheesy goodness that embodies the warmth of an Italian family kitchen.

Whether you are seeking a hearty vegetarian main or a sophisticated side dish, this classic brings the authentic taste of Southern Italy directly to your home in Hong Kong.

• Authentic Heritage: Prepared according to traditional recipes with premium Italian "Pelati" tomatoes and authentic cheeses.

• Rich & Layered: Deeply flavorful and satisfying, with a velvety texture that only slow-cooking and quality ingredients can achieve.

• Effortless Gourmet: Ready to heat and serve, allowing you to enjoy a labor-intensive Italian classic without hours of preparation.

意式焗茄子

永恆的意式舒心經典 盡情沉醉於意大利最受歡迎的家常美食！我們的意式焗茄子 (Eggplant Parmigiana) 堪稱地中海烹飪藝術的傑作。嚴選鮮嫩茄子切片後輕輕油炸，與慢火熬製的濃郁意式番茄醬、絲滑的 Mozzarella 芝士以及大量的 Parmigiano Reggiano 芝士層層堆疊焗製而成。每一口都融合了鹹香、鮮甜與濃郁奶香，完美呈現意大利家庭廚房的溫馨滋味。

無論您是尋找豐盛的素食主菜，還是精緻的配菜，這款經典料理都能讓您在香港家中即刻品嚐到正宗的南意大利風味。

• 正宗傳承： 遵循傳統食譜，選用頂級意大利「Pelati」去皮番茄及正宗意式芝士製作。

• 層次豐富： 風味深邃且令人滿足，擁有只有經過長時間慢煮與優質食材才能達到的絲滑口感。

• 輕鬆享受星級美味： 只需簡單加熱即可上桌，讓您無需花費數小時備料，也能享用這道工序繁複的意式經典名菜。

Nduja spicy cold cut from Calabria. 1 Piece - 400 Grams
Nduja卡拉布里亞的辣冷切肉。1件 - 400克

'Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga, a Calabrian municipality with a population in the low thousands.
In addition to fatty cuts of pork from the belly and back, 'nduja also contained organ meat such as lungs.
'Nduja是一種柔軟的，可鋪展的發酵薩拉米豬肉，摻入火辣的卡拉布里亞辣椒。它起源於卡拉布里亞的斯皮林加市，人口很少。除了從腹部和背部切成塊狀的豬肉外，'nduja還含有諸如肺部的器官肉

Though modern 'nduja-makers might include other ingredients, at its simplest 'nduja contains little more than ground pork, salt, and a mouth-numbingly spicy dose of Calabrian chilies, which gives the salume its signature red glow. Perfectly integrate on pasta, bruschetta and pizza.
儘管現代nduja的製造商可能會包括其他成分，但最簡單的nduja所含的只是磨碎的豬肉，鹽和令人垂涎的辛辣的Calabrian辣椒，這使該薩拉米具有典型的紅色光澤。與意大利面，意式烤麵包和比薩完美融合

EGG PASTA

a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color

Authentic Bresaola Valtellina IGP cold cut made with 100% Italian beef - 100 Grams
用100％意大利牛肉製成的地道Bresaola Valtellina IGP 冷切肉 - 100克

A typical and exclusive speciality of Valtellina, northern Italy’s Lombardy region.
意大利北部倫巴第大區瓦爾特利納（Valtellina）的典型特色菜

Made from the careful selection and trimming of the best rigorously selected curing prime quality beef leg muscle. Low in fat, easy to digest and rich in proteins, iron and mineral salts. It is lean and tender, with a sweet, musty smell; which can be integrated by associating the bresaola with bread, flakes of parmesan and a few drops of lemon juice.
意大利北部倫巴第大區瓦爾特利納（Valtellina）的典型特色菜。
精心挑选和修剪的最佳嚴格精選優質生牛肉腿肌肉製成。低脂肪，易於消化，富含蛋白質，鐵和礦物質鹽。它瘦而嫩，散發著甜美的霉味。可以將bresaola與麵包，帕爾馬干酪片和幾滴檸檬汁混合在一起享用

Approximately 12-14 pieces per serving
每份約12-14片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Vacuum packed 真空包裝

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
BUY NOW 立即購買

To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡

HOME MADE LASAGNA
NOW VACUUM PACK (Chilled)

STORE IN FRIDGE UP TO 3 DAYS AND IN FREEZER UP TO 1 MONTH

Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克

The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
番茄根據典型的西西里食譜與芳香植物和香料一起製備

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Freshly made every day in Hong Kong by artisanal bakery, our burger buns are perfect for your home Burger Party.
我們的漢堡包每天都是由手工麵包店在香港新鮮製作的，非常適合您的家庭漢堡聚會

EGG PASTA

a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color