Grocery

From Salumificio Rosotta in Campania, the most tasteful cold cuts perfect to melt on a slice of bread or to boost your burgers and pastas.
從坎帕尼亞（Campania）的Salumificio Rosotta，最有品味的冷盤非常適合融化在一片阿爾塔穆拉麵包 或增加漢堡和麵食的質量

Lard is a cut of pork meat, the fat part of the lard with thin rind. It is a product derived from Italian heavy pork. It is flavored and placed in special tanks, after a period of salting and absorption of the spices it is vacuum packed in Italy and shipped to Hong Kong.
豬油是豬肉的一部分，豬油的脂肪部分皮薄。它是源自意大利重豬肉的產品。經過調味和吸收香料一段時間後，將其調味並放在特殊的罐中，在意大利用真空包裝並運到香港

Its taste is rich, complex, mouthwatering. Able to add value on everything you add it.
它的味道豐富，複雜，令人垂涎。能夠在您添加的所有食材上增加價值

Choose whole piece for pasta and barbecue or thinly sliced to top your bruschetta or toasted bread.
可選擇整塊用於意大利面和燒烤，或切成薄片將其放在意式烤麵包或烤麵包上

Approximately 18-20 pieces per serving
每份約18-20片

Keep refrigerated. To consume in max 7 days after received and kept in its packaging. 
保持冷藏。收到後最多7天食用並保存在包裝中

Vacuum packed 真空包裝

1000ml cream suitable for whipping and cooking. 

With 36% Fat content, It is the ideal solution in pastry for decorations and fillings. It has a compact structure, excellent hold and stability and the absence of syneresis (the release of water from a gelatinous substance).

Storage: Keep in a cool place (If possible, at a temperature below 10°). Once the container is opened, refrigerate and use within 3-4 days.

Authentic Montasio Cheese DOP
正宗蒙塔西奧奶酪DOP -  熟成至少2個月時間

The Taste of Dolce Vita, producers of cheese. The passion for milk and its products has guided the people of one of the most prestigious and important Italian dairy companies every day in the creation of its extraordinary cheeses that have made their land famous all over the world.
奶酪生產商Dolce Vita的味道。對牛奶及其產品的熱情每天引導著意大利最負盛名和最重要的乳製品公司之一的人們創造其非凡的奶酪，使他們的土地享譽全球

The most famous cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It is made from cow's milk that must meet the strict standards to be regulated especially compared to the bacteria content. Texture is semi-hard, yellow paste with rare holes. Taste sweet with traces of spices which are more or less intense according to the length of ripening.
最著名的奶酪起源於意大利的弗留利·威尼斯·朱利亞和威尼托省。它是由牛奶製成的，必須滿足嚴格的標準，尤其是與細菌含量相比，要受到監管。質地為半硬黃色糊狀物，稀有孔洞。根據成熟的時間長短或多或少將帶有些許香料味的甜味

Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用

Vacuum packed 真空包裝

Here is the compelling, bilingual product description for Friarielli (Neapolitan Broccoli Rabe), crafted to bring the authentic "street soul" of Naples to your Hong Kong online store.

Since Friarielli are most commonly sold in Hong Kong as a preserved gourmet item (in oil) rather than fresh for e-commerce, I have optimized this description for the Friarielli alla Napoletana (In Oil) version.

Friarielli - 950g

意式那不勒斯風味蕪菁菜 

The Soul of Neapolitan Street Food Transport your palate straight to the bustling streets of Naples with our authentic Friarielli. Also known as "Broccoli Rabe," these unique Italian greens are a cult classic in Campania. Sautéed with garlic, chili, and high-quality olive oil, they offer a sophisticated balance of earthy bitterness and spicy warmth that you simply cannot find in other vegetables.

In Naples, Friarielli are more than a side dish; they are a religion. Traditionally paired with Italian sausage (Salsiccia e Friarielli), they are the secret to the most indulgent pizzas and panini.

Why You’ll Love It:

• Authentic Flavor Profile: A distinctive, pleasant bitterness that cuts through rich meats and cheeses perfectly.

• Traditional Recipe: Prepared "Alla Napoletana"—sautéed with garlic and chili for that signature kick.

• Gourmet Versatility: The ultimate pizza topping, a luxurious sandwich filler, or a robust side dish for pork and beef.

那不勒斯街頭美食的靈魂 想品嚐最地道的意大利南部風味？這款意式那不勒斯蕪菁菜 (Friarielli) 絕對是您的首選。Friarielli (又稱 Broccoli Rabe) 是坎帕尼亞大區 (Campania) 的經典蔬菜，在當地擁有崇高地位。我們採用傳統「那不勒斯風味」烹調，以蒜頭、辣椒和優質橄欖油爆炒，完美呈現其獨特的甘苦風味與香辣氣息。

在拿坡里，Friarielli 不僅是配菜，更是美食信仰。它與意式肉腸 (Salsiccia) 是天作之合，也是當地最受歡迎的薄餅 (Pizza) 和意式三文治 (Panino) 的秘密配料。

為何選擇我們的 Friarielli：

• 獨特甘香： 帶有標誌性的微苦回甘，能完美中和肉類與芝士的油膩感，層次豐富。

• 正宗製法： 嚴格遵循傳統食譜，蒜香與微辣交織，開罐即享正宗意式風味。

• 百搭美味： 它是意式薄餅的頂級配料，也是豪華三文治的靈魂，更是搭配烤豬肉或牛肉的絕佳配菜。

主廚建議： 想做一道星級晚餐？將 Friarielli 連同罐內的香油，加入貓耳朵意粉 (Orecchiette) 和碎肉腸一同拌炒。或者放在烤得香脆的 Ciabatta 麵包上，鋪上溶化的 Provola 芝士，享受真正的那不勒斯滋味！

Authentic Culatello From Zibello, Modena. The King of Italian Cold Cuts.
來自摩德納Zibello的正宗Culatello。意大利冷盤之王

The Culatello di Zibello DOP is a salami with a protected designation of origin - DOP, typical of the municipality of Zibello. The Culatello of Parma is defined the king of meats. The Zibello DOP culatello can only be produced between the months of October and February, when the cold winter and above all the fog is present in the low plain. The typical humid climate has made since ancient difficult curing of the whole of the pig thigh is for this reason that the culatello is boned and ripened into smaller sizes. It presents characteristic pear shape with a minimum weight of 4 kg. After the baking season, seasoning is carried out in special wineries for at least 12 months.
Culatello di Zibello DOP Gualerzi 是一種薩拉米火腿，其原產地標記為DOP，是Zibello市的典型代表。帕爾馬的Culatello被定義為肉類之王。 Zibello DOP culatello只能在10月到2月之間生產，那時低寒的冬季尤其是低平原上存在霧。自古以來就很難固化整個豬大腿，這就是典型的潮濕氣候，因為這個原因，Culatello 被去骨並成熟成較小的尺寸。它具有特徵性的梨形，最小重量為4 kg。烘烤季節結束後，在特殊的釀酒廠中進行調味至少12個月

Approximately 8-10 pieces per serving
每份約8-10片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello

To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡

Hot Peppers Stuffed With Cacioricotta Cheese

A Fiery and Creamy Southern Italian Bite Bring the vibrant, sun-drenched flavors of Southern Italy to your table with our artisanal Hot Peppers Stuffed with Cacioricotta. This classic Italian antipasto features plump, bright red cherry peppers that have been carefully hollowed out by hand and generously filled with Cacioricotta—a traditional, savory, and slightly salty cheese typical of the Puglia and Campania regions.

Preserved in high-quality oil to lock in their freshness, these little vibrant jewels offer a breathtaking contrast of textures and flavors: the initial spicy, fruity bite of the pepper instantly melts into the rich, creamy, and savory notes of the artisanal cheese.

Why You’ll Love It:

• The Perfect Flavor Contrast: A masterful balance of fiery heat and creamy, milky richness in every single bite.

• Artisanal Quality: Hand-stuffed following generations of Southern Italian tradition, ensuring a gourmet experience without any compromises.

• Ready-to-Eat Elegance: The ultimate time-saver for entertaining. Just open the jar and you instantly have a sophisticated, restaurant-quality appetizer.

Chef’s Tip: These stuffed peppers are the absolute star of any charcuterie and cheese board. Serve them straight from the jar alongside some crispy Taralli or toasted sourdough. Pair with a crisp, chilled Italian white wine or a light-bodied red to beautifully balance the heat!

意式特級芝士釀辣椒

來自南意大利的「冰火」極致誘惑 讓這款充滿南意大利熱情的手工芝士釀辣椒，為您的餐桌增添一抹亮麗的色彩！這款經典的意式前菜 (Antipasto) 嚴選鮮紅飽滿的圓櫻桃辣椒，經人手精心掏空後，填滿了傳統的 Cacioricotta 芝士——這是一種源自普利亞 (Puglia) 和坎帕尼亞 (Campania) 地區、帶有微鹹且奶香濃郁的地道芝士。

這些宛如紅寶石般的小食被浸泡在優質食油中完美封存，為您帶來令人驚豔的味覺對比：辣椒初入口時的微辣與果香，瞬間與香濃、幼滑的流心芝士完美交融，層次感極為豐富。

為何選擇這款產品：

• 絕妙的味覺衝擊： 每一口都完美平衡了辣椒的刺激與芝士的濃郁奶香，令人一試難忘。

• 純手工匠心製作： 傳承南意大利世代相傳的手工藝，每一顆皆由人手釀製，保證頂級的星級品質。

• 即開即享的優雅： 派對聚會的最佳神隊友！只需打開瓶蓋，一道精緻的高級意式前菜即刻誕生。

主廚建議： 這些芝士釀辣椒絕對是冷切肉與芝士拼盤 (Charcuterie Board) 上的耀眼明星！建議直接從罐中取出，配搭香脆的意式焦圈 (Taralli) 或烤酸種麵包一同享用。佐以一杯冰涼的意大利白葡萄酒或酒體輕盈的紅酒，能完美中和辣椒的辛辣，昇華整個品酒體驗！

The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋，Pecorino DOP 芝士，黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成

Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

Authentic Mascarpone Cheese weekly delivered fresh from Italy.
每週從意大利新鮮運送地道的Mascarpone奶酪

Originating in Italy, mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crème fraîche made by pasteurized cow milk cream. It is coagulated by the addition of acidic substances such as lemon juice, vinegar or citric acid added to thicken it.
Mascarpone 起源於意大利，是一種溫和而乳脂狀的新鮮奶酪，其稠度類似於巴氏消毒過的牛奶奶油製成的軟黃油或濃稠的法式奶油。通過添加酸性物質（例如檸檬汁，醋或檸檬酸）使之凝結，從而使其凝結

Mascarpone is a naturally sweet, yet surprisingly light cheese. With its soft, creamy texture spreads with ease and blends well with other ingredients. Excellent for making dessert such as Tiramisu as its part of the main ingredient.
Mascarpone 是一種天然甜味，但出人意料的清淡奶酪。質地柔軟，乳脂狀，易於塗抹，可與其他成分很好地融合。非常適合製作提拉米蘇這樣的甜點作為其主要成分的一部分

Net Weight: 500 G - One Item in Original Package
淨重：500克 - 一件原包裝

Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用

Shelf-life: Refer to the package
保質期：請參考包裝