Grocery

Eggplants fillets - 100 Grams
茄子片 - 100克

Only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilly and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse.
我們僅選擇當地最好的茄子。他們被切成片，並用紅辣椒和許多西西里牛至和香料調味。難以拒絕的美味佳餚

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Vacuum Packaged 真空包裝

Nduja spicy cold cut from Calabria. 1 Piece - 550 Grams
Nduja卡拉布里亞的辣冷切肉。1件 - 550克

'Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga, a Calabrian municipality with a population in the low thousands.
In addition to fatty cuts of pork from the belly and back, 'nduja also contained organ meat such as lungs.
'Nduja是一種柔軟的，可鋪展的發酵薩拉米豬肉，摻入火辣的卡拉布里亞辣椒。它起源於卡拉布里亞的斯皮林加市，人口很少。除了從腹部和背部切成塊狀的豬肉外，'nduja還含有諸如肺部的器官肉

Though modern 'nduja-makers might include other ingredients, at its simplest 'nduja contains little more than ground pork, salt, and a mouth-numbingly spicy dose of Calabrian chilies, which gives the salume its signature red glow. Perfectly integrate on pasta, bruschetta and pizza.
儘管現代nduja的製造商可能會包括其他成分，但最簡單的nduja所含的只是磨碎的豬肉，鹽和令人垂涎的辛辣的Calabrian辣椒，這使該薩拉米具有典型的紅色光澤。與意大利面，意式烤麵包和比薩完美融合

Freshly made every day in Hong Kong by artisanal bakery, our burger buns are perfect for your home Burger Party.
我們的漢堡包每天都是由手工麵包店在香港新鮮製作的，非常適合您的家庭漢堡聚會

Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy

Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol

Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
我們的招牌自製肉醬經過4個多小時的慢煮，以使風味和口味更加完美

The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
經典的Bolognese是用肉製成的醬，然後在食用前與意大利麵混合。在意大利被稱為"Ragùalla bolognese"。醬汁來自意大利的博洛尼亞。比喻為意大利舒適食品的精髓

We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿，切碎的黑安格斯牛腰肉，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油。相信我，一旦您嘗試過，最後在你腦海出現的只會是一個真實的感覺！

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 72 Hours
保持冷藏。在72小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

The elegance of Italian tradition in every forkful. Bronze dies create a unique porosity that absorbs sauce and enhances flavor. Made from selected semolina and carefully crafted to maintain a perfect al dente bite. Ideal for rich ragùs and gourmet preparations. Ingredients: durum wheat semolina, water. Store in a cool, dry place.

STRAIGHT PASTA EGG-BASED

Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.

250 grams. Keep refrigerated 

FIor di Maso is a regional artisanal cheese from Veneto.
FIor di Maso 是威尼托（Veneto）的地方手工奶酪

Asiago is a delicate cheese made with semi-cooked cow's milk, produced only on the Asiago plateau in the Veneto foothills in Italy. Its short ripening allows us to taste the freshness of milk of mountain.
Asiago是一種用半熟的牛奶製成的精緻奶酪，僅在意大利威尼託山麓的Asiago高原生產。它的短熟期使我們能夠品嚐到山牛奶的新鮮感

The peculiarity of this cheese is the sweet taste of milk. The external rind, slightly convex, hides an internal, soft, pale yellow-colored paste with a diffuse and uniform holes. The longer ripening than Asiago Frescomaso, gives it more taste, with slightly spicy aftertaste. It’s perfect as appetizer with cold cuts, in a sandwich or melted in a burger. 
這種奶酪的獨特之處在於牛奶的甜味。外表皮略微凸出，遮蓋了內部柔軟，淺黃色的糊狀物，其上散佈著均勻的孔。成熟度比Asiago Frescomaso 更長，賦予其更多的味道，餘味略帶辛辣，非常適合搭配冷盤作前菜，三文治或融合於漢堡上

Keep refrigerated. To be consumed within 48 hours.

保持冷藏。要在48小時內食用

Vacuum packed 真空包裝

Authentic Guanciale from Amatrice - 300 Grams
來自Amatrice的正宗Guanciale - 300克

Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta.
用正宗的意大利食材醃製的豬肉麵頰，適合自己的Carbonara。可切成薄片或整塊，比起Pancetta和Bacon，給您更好的正宗意大利麵食

In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
SANO 工廠位於亞平寧中部，在Monti della Laga 和 Sibillini 山國家公園之間美麗的綠色山谷中。在這個擁有豐富自然和傳統的地區，該公司為生產火腿，香腸和典型的地方特色菜找到了理想的棲息地

THE GUANCIALE AMATRICIANO ( PORK CHEEK) , indispensable for the famous Amatriciana pasta, is obtained from the cheeks and throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.
著名的Amatriciana意大利麵必不可少的GUANCIALE AMATRICIANO 豬肉面頰是從豬的臉頰和喉嚨獲得的，醃製並用香料調味後才能進入乾燥階段。除去鹽分後，瀝乾水分並用繩子捆起來，關瓜葉菜還可以加胡椒粉調味，這種觸感可以增強其風味，並在不改變口味的情況下賦予其特色。老化過程持續三個月

Shelf life: 3 days after sliced
保質期：切片後3天內食用

Vacuum packed 真空包裝

Artisan Asparagus Paté

The Delicate Taste of Italian Spring Bring a touch of elegance to your dining table with our Artisan Asparagus Paté. This velvety, vibrant green cream captures the sweet, earthy essence of freshly harvested asparagus. Blended to silky perfection with premium Extra Virgin Olive Oil and natural seasonings, this sophisticated spread offers a pure, unadulterated taste of the Italian countryside.

It is a remarkably refined ingredient that saves you prep time while delivering restaurant-quality flavor to your kitchen in Hong Kong. Whether you are hosting a delicate afternoon tea or preparing a gourmet family dinner, this paté is your shortcut to culinary excellence.

• Elegant & Earthy: Delivers the authentic, vibrant flavor of premium asparagus without any artificial additives.

• Silky Texture: Beautifully smooth and creamy, making it incredibly easy to spread on bread or melt down into a luxurious sauce.

• Gourmet Versatility: An absolute superstar in the kitchen. Use it to elevate your Aperitivo board, enrich a creamy risotto, or pair it beautifully with white fish and roasted meats.

Chef’s Tip: Toss a generous spoonful of this Asparagus Paté into hot egg ribbon pasta (like Tagliatelle) with a splash of starchy pasta water to create an instant, creamy sauce. For a stunning weekend brunch, spread it thickly on toasted sourdough bread and top it with a perfectly soft-poached egg and a dusting of black pepper.

意式特級蘆筍醬

捕捉意大利春日的鮮甜細緻 讓這款絲滑純粹的特級蘆筍醬，為您的餐桌帶來一抹優雅的意式春日風情。我們嚴選鮮嫩的蘆筍，拌入頂級特級初榨橄欖油及天然香料精心調製而成，完美保留了蘆筍獨有的清新氣息與甘甜。

這款精緻的抹醬能為您省去繁瑣的備料時間，讓您在香港的家中也能輕鬆展現出高級餐廳般的水準。無論是準備精緻的下午茶小食，還是豐盛的家庭晚宴，這款蘆筍醬都是您廚房裡的最佳秘密武器。

為何選擇這款產品：

• 優雅鮮甜： 原汁原味呈現頂級蘆筍的天然清香，絕無人工添加物，味道清新脫俗。

• 絲滑幼嫩： 質感如天鵝絨般細膩順滑，無論是塗抹在麵包上還是化作濃郁醬汁都表現出色。

• 百搭高級食材： 廚房裡的百搭明星！非常適合用於餐前酒 (Aperitivo) 的小食拼盤、拌入意大利飯 (Risotto) 增添層次，或是佐以白魚肉和烤肉一同享用。

主廚建議： 將一大匙蘆筍醬拌入熱騰騰的意式蛋麵（如 Tagliatelle）中，加入少許煮麵水乳化，瞬間就能完成一道香濃的意粉醬汁。若想享受一個完美的週末早午餐 (Brunch)，可將其厚塗在烤香的酸種麵包上，再放上一隻完美的水波蛋 (Poached Egg) 並撒上少許黑胡椒，簡直是絕配！

A beloved Italian appetizer from the Marche region, Olive Ascolane are large green olives pitted and hand-stuffed with a savory meat and cheese mixture, then coated in breadcrumbs and fried to a golden crisp. Each bite delivers a perfect contrast of crunchy exterior and rich, aromatic filling — ideal for sharing as an appetizer, party snack, or elegant canapé. Ready to fry from frozen; cook until golden and heated through. Store frozen.

奧斯科拉納炸橄欖 。來自意大利馬爾凱地區的傳統小食，選用大顆青橄欖去核，內餡為手工混合的肉類與芝士，然後裹上麵包糠油炸至金黃香脆。外層酥脆、內裡濃郁香滑，適合用作前菜、派對小食或高檔開胃小點。可直接從冷凍狀態下油炸或烘烤至金黃且內餡完全加熱。請冷凍保存。

EGG PASTA

a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color

Salame Felino IGP - Sliced 100g or Whole piece 600g

Introducing Salame Felino, a delicious Italian cured meat hailing from the Emilia-Romagna region. This exquisite salami is crafted using a traditional recipe that dates back centuries. It is made from select cuts of pork, carefully seasoned with a blend of aromatic herbs and spices.

Our Salame Felino is available in two options to suit your preferences. You can choose between sliced portions weighing 100 grams, perfect for convenient snacking or crafting charcuterie boards. Alternatively, you can opt for a whole piece weighing around 600 grams, allowing you to savor the entire salami at your own pace.

With its rich flavor and smooth texture, Salame Felino is a versatile delicacy that can be enjoyed on its own, paired with cheeses, or incorporated into your favorite recipes. Elevate your culinary experience with this authentic Italian delight and savor the taste of Emilia-Romagna's finest salami.

Shelf life: 3 days after sliced

Italian Spicy Chili Spread Cream

A Fiery Explosion of Southern Italian Flavor Awaken your palate with our artisan Crema di Peperoncino, a vibrant and fiery hot spread cream straight from the sun-drenched region of Calabria. Often affectionately known in Italy as a "Bomba" (bomb), this intense spread is crafted by crushing premium, sun-ripened Calabrian red chilies into a rich, velvety paste, perfectly balanced with high-quality olive oil.

This isn't just about heat; it is about profound, fruity chili flavor. It is the ultimate secret weapon for spice lovers in Hong Kong looking to add a touch of authentic Southern Italian fire to their daily meals.

• Premium Calabrian Heat: Renowned globally, Calabrian chilies offer a unique, complex spiciness that warms the palate without overpowering the food.

• Intensely Flavorful & Velvety: A smooth, concentrated cream that blends effortlessly into sauces, marinades, and dressings.

• Endless Versatility: The perfect fiery kick for your gourmet Panini, a brilliant addition to a classic tomato pasta sauce, or a spicy drizzle over a freshly baked pizza.

Chef’s Tip: Elevate your weekend brunch by spreading a thin layer of this chili cream on toasted sourdough before topping it with our fresh Burrata or creamy avocado. For an incredible dipping sauce, simply mix a spoonful into high-quality mayonnaise!

南意特級香辣塗抹醬

來自南意大利的火辣味覺爆發 讓這款充滿活力的傳統意式香辣塗抹醬 (Crema di Peperoncino) 喚醒您的味蕾！這款辣醬源自陽光充沛的卡拉布里亞 (Calabria) 地區，在意大利常被親切地稱為「炸彈」(Bomba)。我們將頂級、在陽光下自然熟透的紅辣椒研磨成濃郁幼滑的醬汁，並與優質橄欖油完美融合。

這不僅僅是單純的辣，更帶有辣椒天然的果香與深邃層次。對於無辣不歡的香港食客來說，這絕對是為日常菜餚增添正宗南意火辣風情的「秘密武器」。

為何選擇這款產品：

• 頂級卡拉布里亞辣度： 享譽全球的卡拉布里亞辣椒，提供獨特且層次豐富的辛辣感，既能刺激味蕾，又不會掩蓋食物本身的鮮味。

• 濃郁絲滑的質感： 質地順滑濃縮，能輕易拌入各種醬汁、醃料及沙律汁中。

• 百搭調味神器： 無論是塗抹在高級意式三文治 (Panini) 上、加入經典番茄意粉醬中提味，還是點綴在剛出爐的薄餅上，都能帶來極致的辛辣享受。

主廚建議： 週末想來一份星級早午餐 (Brunch)？在烤得香脆的酸種麵包上薄薄塗上一層香辣醬，再鋪上新鮮的 Burrata 水牛芝士或牛油果，味道簡直一絕！若想製作美味的蘸醬，只需將一匙辣醬拌入優質蛋黃醬 (Mayonnaise) 中即可！

Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁

Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製

Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏

NEW READY TO EAT

Grass-fed NZ Prime 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat. 

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

HOW TO PREPARE
From room temperature

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

Corn flour obtained by grinding pre-steamed corn, ideal for instant polenta ready in two minutes

EGG PASTA

a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color

The dish consists of slices of mozzarella enclosed in two slices of sandwich bread (which act as a "carriage", the "bridles" of these hypothetical carriages are given by the string of cheese), which are dipped in egg and milk and then fried. Often the stuffed slices are also dipped in flour or breadcrumbs before frying.
It was created in Naples as an alternative to using leftover mozzarella.

*PRODUCT PREVIOUSLY FROZEN DO NOT REFREEZE

Artisanal Porcini Mushrooms (Extra Quality)

精選特級乾牛肝菌

English Description

The "Gold" of the Italian Forest Indulge in the deep, earthy essence of the Italian mountains. Our Premium Dried Porcini mushrooms are hand-selected and naturally dried to preserve their intense aroma and meaty texture. Known as the "King of Mushrooms," these Porcini are a staple for any gourmet kitchen in Hong Kong, offering an unparalleled depth of flavor that fresh mushrooms simply cannot match.

Why You’ll Love It:

• Authentic Provenance: Harvested from pristine woodlands, ensuring the highest concentration of umami.

• Versatile Gourmet Ingredient: Perfect for elevating a classic Risotto ai Funghi, enriching pasta sauces, or adding a savory punch to roasted meats.

• All-Natural: No preservatives or artificial additives—just pure, concentrated Italian forest flavor.

Chinese Traditional Description (繁體中文)

意大利森林的「黃金」 盡情沉醉於意大利山脈深處的高雅香氣。我們的特級乾牛肝菌經人手嚴格挑選，並採用自然烘乾技術，完美保留了其濃郁的香氣與肉質口感。牛肝菌被譽為「菌中之王」，是每位香港美食愛好者廚房中不可或缺的頂級食材。其深邃的風味層次，是普通鮮菇無法比擬的。

為何選擇我們的牛肝菌：

• 正宗產地： 採摘自純淨森林，確保蘊含最強烈的「鮮味」(Umami)。

• 頂級烹飪食材： 它是製作經典意大利燴飯 (Risotto ai Funghi) 的靈魂，亦能昇華意粉醬汁或為烤肉增添豐盈層次。

• 全天然品質： 無添加防腐劑或人工色素，只有最純粹、濃縮的意大利森林風味。

主廚建議： 使用前請先用溫水浸泡 20 分鐘。小貼士：浸泡後的菇水過濾後切勿倒掉，它是用來調製醬汁或提升湯底鮮味的「液體黃金」！

Product Details / 產品規格

• Weight: 950g

• Origin: Italy

• Storage: Store in a cool, dry place away from direct sunlight.

SEMOLINA PASTA

A selection of formats renowned all over the world, precisely for their Italian regional typicality.

The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments

Pappardelle Pasta 1Kg

Experience the majestic texture of authentic Pappardelle. These extra-wide, flat ribbons are the hallmark of Tuscan cuisine, designed specifically to hold onto the richest and most robust sauces. Traditionally served at festive family gatherings, our Pappardelle is crafted using premium durum wheat semolina to ensure a perfect "al dente" bite and a porous surface that captures every drop of flavor.

The 1kg bulk size is ideal for large family dinners, Sunday roasts, or hosting guests, bringing the generous spirit of an Italian trattoria to your home in Hong Kong.

• Majestic Texture: The wide, broad surface is the perfect canvas for chunky meat ragùs, wild mushroom sauces, or heavy cream-based recipes.

• Premium Durum Wheat: Made with high-protein semolina to maintain its structural integrity and provide a satisfying, firm texture.

• Value Size: Our 1kg pack ensures you have plenty to go around for large gatherings or multiple gourmet meals throughout the week.

Chef’s Tip: Pappardelle is the soulmate of slow-cooked meat sauces. Try it with our Home Made Bolognese or a rich wild boar ragù. For a lighter touch, toss with sautéed porcini mushrooms, fresh thyme, and a drizzle of truffle oil.

意式闊帶麵 (Pappardelle) - 1公斤家庭裝

意大利傳統中的「麵食之王」 體驗正宗意式闊帶麵 (Pappardelle) 的宏大質感！這種超寬、平坦的絲帶狀意粉是托斯卡納 (Tuscany) 美食的標誌，專為吸附最濃郁、最紮實的醬汁而設計。闊帶麵傳統上是意大利節日聚會的主角，我們選用優質杜蘭小麥粉 (Durum Wheat) 製作，確保其擁有完美的「彈牙」口感及多孔的表面，能緊緊鎖住每一滴精華。

1公斤家庭裝是大型聚餐、週日午宴或款待親朋好友的理想選擇，讓您在香港家中也能感受到意大利小館 (Trattoria) 那份慷慨熱情的款待精神。

為何選擇這款產品：

• 極致口感： 寬大的麵條表面是配搭肉醬、野生菌菇醬或濃郁忌廉醬汁的絕佳選擇。

• 優質杜蘭小麥： 採用高蛋白質含量的杜蘭小麥粉，確保意粉在烹煮後依然保持筋道。

• 實惠家庭裝： 1公斤大包裝經濟實惠，無論是家庭大聚會還是分次享用精緻晚餐都非常方便。

主廚建議： 闊帶麵與慢火熬製的肉醬是天生一對。建議配搭我們的自家製波隆那肉醬 (Bolognese)。若想口味清淡一點，可加入炒香的牛肝菌、新鮮百里香，最後淋上一點松露油，風味絕佳。

The Intense Essence of the Mediterranean Immerse yourself in the bold, savory richness of our Artisan Black Olive Paté. Crafted from the finest sun-ripened Italian black olives (typically Leccino or Cellina di Nardo varieties), this velvety cream captures the true soul of the Mediterranean countryside.

Meticulously pitted and blended with premium Extra Virgin Olive Oil, this spread offers a smooth texture and a deep, concentrated flavor profile with that signature slightly bitter, nutty finish that olive lovers adore. It is sophisticated, versatile, and undeniably authentic.

Why You’ll Love It:

• Velvety Texture: Perfectly smooth and spreadable, making it an instant luxury addition to any snack or meal.

• Authentic Italian Flavor: No fillers, just the intense, earthy taste of high-quality black olives and olive oil.

• Endless Versatility: Use it as a dip, a spread, or a secret ingredient to add depth to your cooking.

How to Serve:

• The Perfect Aperitivo: Spread generously on warm Crostini or Bruschetta.

• Gourmet Pasta: Stir a spoonful into hot pasta (add a splash of pasta water!) for a quick, savory sauce—no cooking required.

• Meat & Fish: Use as a sophisticated accompaniment to grilled white fish or roasted lamb.

地中海的濃郁精華 這款意式特級黑橄欖醬將帶您體驗意大利南部的熱情與風味。我們選用在陽光下自然成熟的優質黑橄欖（如 Leccino 或 Cellina 品種），去核後混合頂級特級初榨橄欖油（EVOO），調製出這款口感絲滑、風味濃郁的黑橄欖醬。

每一口都充滿了黑橄欖獨有的甘香與堅果氣息，口感綿密細膩，層次豐富。它是意大利餐桌上不可或缺的開胃佐料，也是展現您廚藝品味的秘密武器。

為何選擇這款產品：

• 絲滑口感： 質地細膩順滑，易於塗抹，瞬間提升食物的口感層次。

• 正宗風味： 無添加多餘填充物，只有最純粹、濃縮的黑橄欖與橄欖油香氣。

• 百搭萬用： 無論是作為蘸醬、塗抹醬，還是烹飪調味，都能輕鬆駕馭。

主廚建議食法：

• 意式餐前小食 (Aperitivo)： 厚塗在香脆的烤麵包 (Crostini) 或法包上。

• 速成意粉醬： 將一匙橄欖醬拌入熱騰騰的意粉中（加入少許意粉水乳化），無需開火即可完成一道星級意粉。

• 搭配主菜： 作為烤白魚或烤羊肉的佐醬，風味絕佳。

Product Details / 產品規格

• Weight: 180g / 280g (Please confirm jar size)

• Ingredients: Black Olives, Extra Virgin Olive Oil, Salt, Natural Aromas.

• Origin: Italy

• Storage: Keep refrigerated after opening and top with a thin layer of oil to preserve freshness.