ARTISAN TUSCAN PORCHETTA COOKED WITH WOOD

1 SLICE 200g

FRESHLY SLICED IN HONG KONG

Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience.

EGG PASTA

a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color

The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋，Pecorino DOP 芝士，黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成

Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

Freshly made every day in Hong Kong by artisanal bakery, our burger buns are perfect for your home Burger Party.
我們的漢堡包每天都是由手工麵包店在香港新鮮製作的，非常適合您的家庭漢堡聚會

Corn flour obtained by grinding pre-steamed corn, ideal for instant polenta ready in two minutes

STRAIGHT PASTA EGG-BASED

Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.

250 grams. Keep refrigerated 

NEW READY TO EAT

Grass-fed NZ Prime 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat. 

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

HOW TO PREPARE
From room temperature

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

SEMOLINA PASTA

A selection of formats renowned all over the world, precisely for their Italian regional typicality.

The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments

Artisanal Porcini Mushrooms (Extra Quality)

精選特級乾牛肝菌

English Description

The "Gold" of the Italian Forest Indulge in the deep, earthy essence of the Italian mountains. Our Premium Dried Porcini mushrooms are hand-selected and naturally dried to preserve their intense aroma and meaty texture. Known as the "King of Mushrooms," these Porcini are a staple for any gourmet kitchen in Hong Kong, offering an unparalleled depth of flavor that fresh mushrooms simply cannot match.

Why You’ll Love It:

• Authentic Provenance: Harvested from pristine woodlands, ensuring the highest concentration of umami.

• Versatile Gourmet Ingredient: Perfect for elevating a classic Risotto ai Funghi, enriching pasta sauces, or adding a savory punch to roasted meats.

• All-Natural: No preservatives or artificial additives—just pure, concentrated Italian forest flavor.

Chinese Traditional Description (繁體中文)

意大利森林的「黃金」 盡情沉醉於意大利山脈深處的高雅香氣。我們的特級乾牛肝菌經人手嚴格挑選，並採用自然烘乾技術，完美保留了其濃郁的香氣與肉質口感。牛肝菌被譽為「菌中之王」，是每位香港美食愛好者廚房中不可或缺的頂級食材。其深邃的風味層次，是普通鮮菇無法比擬的。

為何選擇我們的牛肝菌：

• 正宗產地： 採摘自純淨森林，確保蘊含最強烈的「鮮味」(Umami)。

• 頂級烹飪食材： 它是製作經典意大利燴飯 (Risotto ai Funghi) 的靈魂，亦能昇華意粉醬汁或為烤肉增添豐盈層次。

• 全天然品質： 無添加防腐劑或人工色素，只有最純粹、濃縮的意大利森林風味。

主廚建議： 使用前請先用溫水浸泡 20 分鐘。小貼士：浸泡後的菇水過濾後切勿倒掉，它是用來調製醬汁或提升湯底鮮味的「液體黃金」！

Product Details / 產品規格

• Weight: 950g

• Origin: Italy

• Storage: Store in a cool, dry place away from direct sunlight.

A beloved Italian appetizer from the Marche region, Olive Ascolane are large green olives pitted and hand-stuffed with a savory meat and cheese mixture, then coated in breadcrumbs and fried to a golden crisp. Each bite delivers a perfect contrast of crunchy exterior and rich, aromatic filling — ideal for sharing as an appetizer, party snack, or elegant canapé. Ready to fry from frozen; cook until golden and heated through. Store frozen.

奧斯科拉納炸橄欖 。來自意大利馬爾凱地區的傳統小食，選用大顆青橄欖去核，內餡為手工混合的肉類與芝士，然後裹上麵包糠油炸至金黃香脆。外層酥脆、內裡濃郁香滑，適合用作前菜、派對小食或高檔開胃小點。可直接從冷凍狀態下油炸或烘烤至金黃且內餡完全加熱。請冷凍保存。

Pappardelle Pasta 1Kg

Experience the majestic texture of authentic Pappardelle. These extra-wide, flat ribbons are the hallmark of Tuscan cuisine, designed specifically to hold onto the richest and most robust sauces. Traditionally served at festive family gatherings, our Pappardelle is crafted using premium durum wheat semolina to ensure a perfect "al dente" bite and a porous surface that captures every drop of flavor.

The 1kg bulk size is ideal for large family dinners, Sunday roasts, or hosting guests, bringing the generous spirit of an Italian trattoria to your home in Hong Kong.

• Majestic Texture: The wide, broad surface is the perfect canvas for chunky meat ragùs, wild mushroom sauces, or heavy cream-based recipes.

• Premium Durum Wheat: Made with high-protein semolina to maintain its structural integrity and provide a satisfying, firm texture.

• Value Size: Our 1kg pack ensures you have plenty to go around for large gatherings or multiple gourmet meals throughout the week.

Chef’s Tip: Pappardelle is the soulmate of slow-cooked meat sauces. Try it with our Home Made Bolognese or a rich wild boar ragù. For a lighter touch, toss with sautéed porcini mushrooms, fresh thyme, and a drizzle of truffle oil.

意式闊帶麵 (Pappardelle) - 1公斤家庭裝

意大利傳統中的「麵食之王」 體驗正宗意式闊帶麵 (Pappardelle) 的宏大質感！這種超寬、平坦的絲帶狀意粉是托斯卡納 (Tuscany) 美食的標誌，專為吸附最濃郁、最紮實的醬汁而設計。闊帶麵傳統上是意大利節日聚會的主角，我們選用優質杜蘭小麥粉 (Durum Wheat) 製作，確保其擁有完美的「彈牙」口感及多孔的表面，能緊緊鎖住每一滴精華。

1公斤家庭裝是大型聚餐、週日午宴或款待親朋好友的理想選擇，讓您在香港家中也能感受到意大利小館 (Trattoria) 那份慷慨熱情的款待精神。

為何選擇這款產品：

• 極致口感： 寬大的麵條表面是配搭肉醬、野生菌菇醬或濃郁忌廉醬汁的絕佳選擇。

• 優質杜蘭小麥： 採用高蛋白質含量的杜蘭小麥粉，確保意粉在烹煮後依然保持筋道。

• 實惠家庭裝： 1公斤大包裝經濟實惠，無論是家庭大聚會還是分次享用精緻晚餐都非常方便。

主廚建議： 闊帶麵與慢火熬製的肉醬是天生一對。建議配搭我們的自家製波隆那肉醬 (Bolognese)。若想口味清淡一點，可加入炒香的牛肝菌、新鮮百里香，最後淋上一點松露油，風味絕佳。

Authentic Guanciale from Amatrice - 300 Grams
來自Amatrice的正宗Guanciale - 300克

Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta.
用正宗的意大利食材醃製的豬肉麵頰，適合自己的Carbonara。可切成薄片或整塊，比起Pancetta和Bacon，給您更好的正宗意大利麵食

In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
SANO 工廠位於亞平寧中部，在Monti della Laga 和 Sibillini 山國家公園之間美麗的綠色山谷中。在這個擁有豐富自然和傳統的地區，該公司為生產火腿，香腸和典型的地方特色菜找到了理想的棲息地

THE GUANCIALE AMATRICIANO ( PORK CHEEK) , indispensable for the famous Amatriciana pasta, is obtained from the cheeks and throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.
著名的Amatriciana意大利麵必不可少的GUANCIALE AMATRICIANO 豬肉面頰是從豬的臉頰和喉嚨獲得的，醃製並用香料調味後才能進入乾燥階段。除去鹽分後，瀝乾水分並用繩子捆起來，關瓜葉菜還可以加胡椒粉調味，這種觸感可以增強其風味，並在不改變口味的情況下賦予其特色。老化過程持續三個月

Shelf life: 3 days after sliced
保質期：切片後3天內食用

Vacuum packed 真空包裝

The dish consists of slices of mozzarella enclosed in two slices of sandwich bread (which act as a "carriage", the "bridles" of these hypothetical carriages are given by the string of cheese), which are dipped in egg and milk and then fried. Often the stuffed slices are also dipped in flour or breadcrumbs before frying.
It was created in Naples as an alternative to using leftover mozzarella.

*PRODUCT PREVIOUSLY FROZEN DO NOT REFREEZE

Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁

Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製

Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏

Here is the compelling, bilingual product description for Friarielli (Neapolitan Broccoli Rabe), crafted to bring the authentic "street soul" of Naples to your Hong Kong online store.

Since Friarielli are most commonly sold in Hong Kong as a preserved gourmet item (in oil) rather than fresh for e-commerce, I have optimized this description for the Friarielli alla Napoletana (In Oil) version.

Friarielli - 950g

意式那不勒斯風味蕪菁菜 

The Soul of Neapolitan Street Food Transport your palate straight to the bustling streets of Naples with our authentic Friarielli. Also known as "Broccoli Rabe," these unique Italian greens are a cult classic in Campania. Sautéed with garlic, chili, and high-quality olive oil, they offer a sophisticated balance of earthy bitterness and spicy warmth that you simply cannot find in other vegetables.

In Naples, Friarielli are more than a side dish; they are a religion. Traditionally paired with Italian sausage (Salsiccia e Friarielli), they are the secret to the most indulgent pizzas and panini.

Why You’ll Love It:

• Authentic Flavor Profile: A distinctive, pleasant bitterness that cuts through rich meats and cheeses perfectly.

• Traditional Recipe: Prepared "Alla Napoletana"—sautéed with garlic and chili for that signature kick.

• Gourmet Versatility: The ultimate pizza topping, a luxurious sandwich filler, or a robust side dish for pork and beef.

那不勒斯街頭美食的靈魂 想品嚐最地道的意大利南部風味？這款意式那不勒斯蕪菁菜 (Friarielli) 絕對是您的首選。Friarielli (又稱 Broccoli Rabe) 是坎帕尼亞大區 (Campania) 的經典蔬菜，在當地擁有崇高地位。我們採用傳統「那不勒斯風味」烹調，以蒜頭、辣椒和優質橄欖油爆炒，完美呈現其獨特的甘苦風味與香辣氣息。

在拿坡里，Friarielli 不僅是配菜，更是美食信仰。它與意式肉腸 (Salsiccia) 是天作之合，也是當地最受歡迎的薄餅 (Pizza) 和意式三文治 (Panino) 的秘密配料。

為何選擇我們的 Friarielli：

• 獨特甘香： 帶有標誌性的微苦回甘，能完美中和肉類與芝士的油膩感，層次豐富。

• 正宗製法： 嚴格遵循傳統食譜，蒜香與微辣交織，開罐即享正宗意式風味。

• 百搭美味： 它是意式薄餅的頂級配料，也是豪華三文治的靈魂，更是搭配烤豬肉或牛肉的絕佳配菜。

主廚建議： 想做一道星級晚餐？將 Friarielli 連同罐內的香油，加入貓耳朵意粉 (Orecchiette) 和碎肉腸一同拌炒。或者放在烤得香脆的 Ciabatta 麵包上，鋪上溶化的 Provola 芝士，享受真正的那不勒斯滋味！

Hot Peppers Stuffed With Cacioricotta Cheese

A Fiery and Creamy Southern Italian Bite Bring the vibrant, sun-drenched flavors of Southern Italy to your table with our artisanal Hot Peppers Stuffed with Cacioricotta. This classic Italian antipasto features plump, bright red cherry peppers that have been carefully hollowed out by hand and generously filled with Cacioricotta—a traditional, savory, and slightly salty cheese typical of the Puglia and Campania regions.

Preserved in high-quality oil to lock in their freshness, these little vibrant jewels offer a breathtaking contrast of textures and flavors: the initial spicy, fruity bite of the pepper instantly melts into the rich, creamy, and savory notes of the artisanal cheese.

Why You’ll Love It:

• The Perfect Flavor Contrast: A masterful balance of fiery heat and creamy, milky richness in every single bite.

• Artisanal Quality: Hand-stuffed following generations of Southern Italian tradition, ensuring a gourmet experience without any compromises.

• Ready-to-Eat Elegance: The ultimate time-saver for entertaining. Just open the jar and you instantly have a sophisticated, restaurant-quality appetizer.

Chef’s Tip: These stuffed peppers are the absolute star of any charcuterie and cheese board. Serve them straight from the jar alongside some crispy Taralli or toasted sourdough. Pair with a crisp, chilled Italian white wine or a light-bodied red to beautifully balance the heat!

意式特級芝士釀辣椒

來自南意大利的「冰火」極致誘惑 讓這款充滿南意大利熱情的手工芝士釀辣椒，為您的餐桌增添一抹亮麗的色彩！這款經典的意式前菜 (Antipasto) 嚴選鮮紅飽滿的圓櫻桃辣椒，經人手精心掏空後，填滿了傳統的 Cacioricotta 芝士——這是一種源自普利亞 (Puglia) 和坎帕尼亞 (Campania) 地區、帶有微鹹且奶香濃郁的地道芝士。

這些宛如紅寶石般的小食被浸泡在優質食油中完美封存，為您帶來令人驚豔的味覺對比：辣椒初入口時的微辣與果香，瞬間與香濃、幼滑的流心芝士完美交融，層次感極為豐富。

為何選擇這款產品：

• 絕妙的味覺衝擊： 每一口都完美平衡了辣椒的刺激與芝士的濃郁奶香，令人一試難忘。

• 純手工匠心製作： 傳承南意大利世代相傳的手工藝，每一顆皆由人手釀製，保證頂級的星級品質。

• 即開即享的優雅： 派對聚會的最佳神隊友！只需打開瓶蓋，一道精緻的高級意式前菜即刻誕生。

主廚建議： 這些芝士釀辣椒絕對是冷切肉與芝士拼盤 (Charcuterie Board) 上的耀眼明星！建議直接從罐中取出，配搭香脆的意式焦圈 (Taralli) 或烤酸種麵包一同享用。佐以一杯冰涼的意大利白葡萄酒或酒體輕盈的紅酒，能完美中和辣椒的辛辣，昇華整個品酒體驗！

Fagottini Fritti Ripieni al Groviera (Crispy Fried Gruyère Parcels)

A Sophisticated Twist on Italian Finger Food Elevate your Aperitivo experience with our exquisite Fagottini Fritti Ripieni al Groviera. These golden-fried, delicate pastry parcels offer a beautifully crisp shell that gives way to a rich, molten center of premium Gruyère cheese.

A sophisticated upgrade to classic finger food, these savory bites bring a touch of gourmet elegance to any gathering in Hong Kong. Whether you are hosting a wine tasting or looking for a luxurious weekend treat, these parcels deliver an unforgettable burst of flavor.

Why You’ll Love It:

• Gourmet Cheese Filling: Packed with high-quality Gruyère, celebrated for its sweet, slightly nutty flavor and absolute melting perfection.

• Crispy & Light Textures: The expertly crafted pastry shell fries up incredibly light and crunchy, creating the ultimate textural contrast to the gooey, warm cheese center.

• Effortless Elegance: Ready in minutes! It has never been easier to serve a restaurant-quality, crowd-pleasing appetizer at your dinner parties.

Chef’s Tip: Serve these savory parcels piping hot straight from the oven! They pair beautifully with a crisp, aromatic Italian white wine like Pinot Grigio or a light craft Pilsner. For an extra touch of luxury, serve them alongside a small dollop of fig jam or truffle honey to brilliantly complement the nutty notes of the Gruyère.

意式香脆芝士盒子 (Fagottini Fritti Ripieni al Groviera)

意式精緻小食的奢華昇華 讓這款意式香脆芝士盒子 (Fagottini Fritti Ripieni al Groviera) 昇華您的餐前酒 (Aperitivo) 體驗！精緻金黃的酥脆外層，包裹著濃郁誘人、半融化的頂級格呂耶爾芝士 (Gruyère)，每一口都散發著極致的鹹香風味。

作為經典意式小食的奢華升級版，這款美點定能為您在香港的任何聚會增添一抹星級的品味。無論是舉辦品酒會，還是尋找週末的輕奢享受，這款芝士盒子都能為您帶來難忘的味覺驚喜。

為何選擇這款產品：

• 頂級流心芝士： 嚴選優質的格呂耶爾芝士 (Gruyère) 作為內餡，以其微甜、帶有迷人堅果香氣及完美的融化拉絲口感而聞名。

• 外脆內軟的極致對比： 精心製作的外層麵皮，加熱後無比輕盈香脆，與內裡熱騰騰的流心芝士形成絕佳的層次對比。

• 輕鬆展現奢華品味： 只需幾分鐘即可上桌！讓您毫不費力地為賓客呈現出高級餐廳水準的精緻前菜。

主廚建議： 強烈建議趁熱享用！這款鹹香的芝士盒子非常適合配搭清爽芳香的意大利白葡萄酒（如 Pinot Grigio）或清爽的手工啤酒。若想進一步提升層次，可佐以少許無花果果醬或松露蜂蜜一同品嚐，果香與蜜甜能完美襯托出 Gruyère 芝士的獨特堅果香氣。

Authentic Culatello From Zibello, Modena. The King of Italian Cold Cuts.
來自摩德納Zibello的正宗Culatello。意大利冷盤之王

The Culatello di Zibello DOP is a salami with a protected designation of origin - DOP, typical of the municipality of Zibello. The Culatello of Parma is defined the king of meats. The Zibello DOP culatello can only be produced between the months of October and February, when the cold winter and above all the fog is present in the low plain. The typical humid climate has made since ancient difficult curing of the whole of the pig thigh is for this reason that the culatello is boned and ripened into smaller sizes. It presents characteristic pear shape with a minimum weight of 4 kg. After the baking season, seasoning is carried out in special wineries for at least 12 months.
Culatello di Zibello DOP Gualerzi 是一種薩拉米火腿，其原產地標記為DOP，是Zibello市的典型代表。帕爾馬的Culatello被定義為肉類之王。 Zibello DOP culatello只能在10月到2月之間生產，那時低寒的冬季尤其是低平原上存在霧。自古以來就很難固化整個豬大腿，這就是典型的潮濕氣候，因為這個原因，Culatello 被去骨並成熟成較小的尺寸。它具有特徵性的梨形，最小重量為4 kg。烘烤季節結束後，在特殊的釀酒廠中進行調味至少12個月

Approximately 8-10 pieces per serving
每份約8-10片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello

To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡

Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
我們的招牌自製肉醬經過4個多小時的慢煮，以使風味和口味更加完美

The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
經典的Bolognese是用肉製成的醬，然後在食用前與意大利麵混合。在意大利被稱為"Ragùalla bolognese"。醬汁來自意大利的博洛尼亞。比喻為意大利舒適食品的精髓

We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿，切碎的黑安格斯牛腰肉，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油。相信我，一旦您嘗試過，最後在你腦海出現的只會是一個真實的感覺！

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 72 Hours
保持冷藏。在72小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”