The dish consists of slices of mozzarella enclosed in two slices of sandwich bread (which act as a "carriage", the "bridles" of these hypothetical carriages are given by the string of cheese), which are dipped in egg and milk and then fried. Often the stuffed slices are also dipped in flour or breadcrumbs before frying. It was created in Naples as an alternative to using leftover mozzarella.
9”* of Freshly baked and vacuum packed to be ready, crunchy and delicious whenever you like it
Vacuum Pack Pizza is simple to prepare with your own home oven. Just heat up your oven to +200/220 Celsius and when the oven is hot, reheat your pizza 2.5 minutes from room temperature or 4 minutes from fridge (0-+4 Celsius)
Freshly baked on order and vacuum packed for you to store up to 3 days in your fridge at 0/+4 C or keep in your freezer up to 30 days.
48 hours leaving for our crunchy and light dough together with the best certified toppings from Italy such as San Marzano DOP tomatoes, Cow Mozzarella, 100% Italian Extra Virgin Olive Oil and Flour.
This is our idea of Pizza Gourmet.
*200g pizza dough + toppings. Made by hands, not made by machine. Size can vary based on humidity, season, toppings, hands that make it.
50% off on all our pizza
Allergies or suggestions? Ask suggestion to our Customer Service
Here the Pizza Gourmet Menu
CLASSIC
The most famous and authentic Italian pizzas
MARGHERITA Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil
BURRATA Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil
NAPOLI Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers
GRILLED VEGETABLES Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil
COOKED HAM Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil
MUSHROOM Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil
DEVIL Italian tomato sauce, fresh cow mozzarella , spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil
20 MONTHS AGED PARMA HAM Italian tomato sauce, fresh cow mozzarella, 24 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil
COOKED HAM & MUSHROOMS Italian tomato sauce, fresh cow mozzarella, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil
MEDITERRANEAN SEAFOOD Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid
SALAMI & FONTINA CHEESE Italian tomato sauce, Italian salami, Fontina DOP Cheese
FOCACCIA PARMA HAM & STRACCHINO CHEESE Fresh cow mozzarella, 20 months aged Parma ham, Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil
FOCACCIA CULATELLO DI ZIBELLO Fresh cow mozzarella, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”
MUSHROOM & TUSCANY SLICED BLACK TRUFFLE Italian tomato sauce, fresh cow mozzarella, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil
Like it fresh out of the oven? Reheat for 4 minutes at 220 Celsius for that freshly baked taste
Bite-Sized Bursts of Italian Joy Experience the irresistible charm of authentic Italian finger food with our Mozzarelline Fritte. These bite-sized golden treats feature a perfectly crisp, savory breadcrumb coating that yields to a molten, gooey core of premium Italian mozzarella.
Whether you are hosting a weekend gathering, looking for a delicious afternoon snack, or preparing a classic Italian Aperitivo spread, these addictive little morsels bring the authentic taste of an Italian pizzeria right to your home in Hong Kong.
Bite-Sized Indulgence: The ultimate pop-in-your-mouth appetizer. They are incredibly fun to eat and impossible to resist.
Premium Ingredients: Made with high-quality, authentic Italian mozzarella for that perfect melt and rich, milky flavor.
Effortless Entertaining: Ready in just minutes! A stress-free, crowd-pleasing addition to any meal that both kids and adults will adore.
Chef’s Tip: Serve these piping hot with a side of our Home Made Arrabbiata or classic Tomato Basil sauce for dipping. Pair with an ice-cold Italian beer (like Peroni or Menabrea) or a crisp Prosecco to complete the experience.
Experience the absolute icon of Italian desserts. Our Tiramisù—literally meaning "pick-me-up"—is crafted following the authentic tradition, balancing rich, indulgent flavors with a cloud-like lightness. We layer delicate ladyfingers (Savoiardi) soaked in robust Italian espresso with a velvety, hand-whisked cream made from the finest premium Mascarpone. Finished with a generous dusting of bitter cocoa powder, it offers the perfect marriage of coffee, cream, and cake.
This is the quintessential Italian finale to any meal in Hong Kong, bringing the sophisticated sweetness of a Milanese pasticceria directly to your doorstep.
Premium Ingredients: Made with authentic, mild, and creamy Mascarpone for a naturally sweet and airy texture].
Authentic Base: We use traditional Vicenzovo Savoiardi, perfectly soaked to maintain their structure while releasing a burst of espresso.
Freshly Prepared: Crafted with care to ensure the delicate balance of moisture and creaminess is preserved for your enjoyment.
Storage: Keep refrigerated. Best consumed within 48 hours to maintain freshness and texture.
Fagottino al Groviera - around 500g
Regular price
$80.00
Fagottini Fritti Ripieni al Groviera (Crispy Fried Gruyère Parcels)
A Sophisticated Twist on Italian Finger Food Elevate your Aperitivo experience with our exquisite Fagottini Fritti Ripieni al Groviera. These golden-fried, delicate pastry parcels offer a beautifully crisp shell that gives way to a rich, molten center of premium Gruyère cheese.
A sophisticated upgrade to classic finger food, these savory bites bring a touch of gourmet elegance to any gathering in Hong Kong. Whether you are hosting a wine tasting or looking for a luxurious weekend treat, these parcels deliver an unforgettable burst of flavor.
Why You’ll Love It:
Gourmet Cheese Filling: Packed with high-quality Gruyère, celebrated for its sweet, slightly nutty flavor and absolute melting perfection.
Crispy & Light Textures: The expertly crafted pastry shell fries up incredibly light and crunchy, creating the ultimate textural contrast to the gooey, warm cheese center.
Effortless Elegance: Ready in minutes! It has never been easier to serve a restaurant-quality, crowd-pleasing appetizer at your dinner parties.
Chef’s Tip: Serve these savory parcels piping hot straight from the oven! They pair beautifully with a crisp, aromatic Italian white wine like Pinot Grigio or a light craft Pilsner. For an extra touch of luxury, serve them alongside a small dollop of fig jam or truffle honey to brilliantly complement the nutty notes of the Gruyère.
Experience the absolute icon of Italian desserts. Our Tiramisù—literally meaning "pick-me-up"—is crafted following the authentic tradition, balancing rich, indulgent flavors with a cloud-like lightness. We layer delicate ladyfingers (Savoiardi) soaked in robust Italian espresso with a velvety, hand-whisked cream made from the finest premium Mascarpone. Finished with a generous dusting of bitter cocoa powder, it offers the perfect marriage of coffee, cream, and cake.
This is the quintessential Italian finale to any meal in Hong Kong, bringing the sophisticated sweetness of a Milanese pasticceria directly to your doorstep.
Premium Ingredients: Made with authentic, mild, and creamy Mascarpone for a naturally sweet and airy texture].
Authentic Base: We use traditional Vicenzovo Savoiardi, perfectly soaked to maintain their structure while releasing a burst of espresso.
Freshly Prepared: Crafted with care to ensure the delicate balance of moisture and creaminess is preserved for your enjoyment.
Storage: Keep refrigerated. Best consumed within 48 hours to maintain freshness and texture.
Lasagna Home Made Ready To Eat - 250g Single Portion
Regular price
$116.95
Sale price
$93.56
HOME MADE LASAGNA NOW VACUUM PACK (Chilled)
STORE IN FRIDGE UP TO 3 DAYS AND IN FREEZER UP TO 1 MONTH
Like it fresh out of the oven? From chilled or room temperature reheat for 4 minutes in oven at 180 Celsius or in microwave at 900W for 3 minutes From frozen reheat up to 6 minutes in both oven or microwave.
Vacuum Pack pasta is easy and convenient to prepare.
Allergies or suggestions? Just click on "Live Chat" at the bottom right. 過敏或建議?只需點擊右下角的 “即時對話"