Italian Thick Pork Sausage “Luganega” PAT 200 Grams

Italian Thick Pork Sausage “Luganega” PAT 200 Grams

$118.34 $95.00

Traditional Thin Pork Sausage from the north part of Italy.

NEW! CHOOSE RAW FROZEN OR GRILLED AND VACUUM PACK READY TO EAT, JUST REHEAT

Luganega is one of the most ancient version of sausage in Italy back to the Romans.

The pork, minced together with pork fat, is stuffed into a string and is to be eaten after cooking the product directly or in the preparation of other dishes, such as risotto. 
Received in Hong Kong frozen and portioned in our kitchen and vacuum pack.

Vacuum pack.

Try grilled, in risotto or in tomato sauce (with pasta or as a main).
It is the fundamental ingredient for "risotto alla monzese".

100g is approximately a piece of sausage of 15cm/5 inches. Good for one person if accompanied by a side and an appetizer. 

Choose frozen to cook or grilled and vacuum pack ready to eat.

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Grass-fed NZ Prime 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat. 

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

HOW TO PREPARE
From room temperature

  • Reheat in oven at 220C for 3 minutes or
  • Micro-wave for 2 minutes at 900W
  • In a Pan with hot oil, Pan-fried 60 seconds per side

 

Fassona 100% Pure Beef Sausage (Salsiccia) – Pork-Free 200g - Raw Chilled or Grilled
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Fassona 100% Pure Beef Sausage (Salsiccia) – Pork-Free 200g - Raw Chilled or Grilled
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Fassona 100% Pure Beef Sausage (Salsiccia) – Pork-Free

Discover a sausage unlike any other: the Fassona 100% Pure Beef Sausage. This is a true Italian Salsiccia, crafted for the purist from 100% authentic Piedmontese breed beef.

This is not your typical sausage. It is made exclusively from premium Fassona beef and is completely pork-free —no pork fat, no pork meat, no fillers. Just pure, rich beef flavour, traditionally seasoned with classic Italian herbs and spices for a perfectly balanced and authentic taste.

To ensure maximum quality, these fresh sausages are vacuum-packed in Italy and delivered chilled, never frozen. As a fresh, artisan product, it has a 7-day chilled shelf life, guaranteeing a fresh-from-the-butcher experience.

Delivered chilled and ready to grill, pan-fry, or break up into a spectacular pasta sauce.

Serving Suggestion

For the perfect grigliata, grill over medium heat until cooked through and beautifully caramelized. It is also exceptional when pan-fried with onions and peppers, or removed from its casing and sautéed to form the base of a rich, beefy ragù for pasta or risotto.

At a Glance:

  • Product: Salsiccia di pura carne bovina piemontese (100% Beef Sausage)
  • Brand: Fassona
  • Breed: 100% Piedmontese Breed Beef
  • Key Feature: 100% Pork-Free (contains no pork fat)
  • Condition: Chilled (Not Frozen)
  • Packaging: Vacuum-Packed
  • Shelf Life: 7 Days
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THE MOST DELICIOUS BEEF FOR YOUR TARTARE.
HERE MINCED

LA GRANDA

Freshly minced raw meat of adult Piedmontese Breed Beef Fassona Slow Food Presidia from the best forequarter and hindquarter cuts. An amazing tartare that needs just a few drops of extra virgin olive oil and a little bit of salt. 

Natural, delicate and delicious taste.

Fresh Weekly Arrival shipped by Air Every Monday

 

100 grams vacuum pack from fresh by La Granda in Italy.
Out of stock? Pre-order and get delivered to your door every Tuesday.

Butchered and vacuum packed in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.


Slow Food Presidia Badge 

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Butchered and vacuum packed in Genola (CN) and shipped to Hong Kong frozen -18C.

Delivered defrost/chilled ready to use.

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