Alici Rizzoli are delicious Italian anchovies in a convenient 90g format. Perfect for quick appetizers, classic pasta sauces, bruschetta, and pizza toppings. A tasty, savory choice for anyone who loves authentic Mediterranean flavor.
You may also like
Authentic Italian** Ham aged 24 month Freshly Sliced
Vacuum Pack
**DUE TO PARMA HAM CONSORTIUM'S DISCIPLINARY, TO USE THE NAME PARMA HAM THE HAM MUST BE SLICED IN PARMA AND PACKED IN PLASTIC TRAY IN MODIFIED ATMOSPHERE THEN SHIPPED TO HONG KONG.
IN ORDER TO AVOID EXCESSIVE USE OF PLASTIC AND A LOSS IN TERMS OF FRAGRANCE AND FRESHNESS, WE HAVE STOPPED USING THE NAME OF THE CERTIFICATION. WE STILL KEEP THE SAME PRODUCTS & QUALITY.
After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑
Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用
Approximately 8-10 pieces per serving
每份約8-10片
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Choose our homemade pizza dough for your next pizza party to make your life easier. We have prepared it for you. Let yourself start spinning the dough like an Italian pizza artist!
選擇我們自製的比薩麵團為下一次比薩派對，讓您的生活更輕鬆。我們已經為您準備好了。讓自己像意大利比薩藝術家一樣開始旋轉麵團吧！
Ingredients: Italian flour, water and salt, beer yeast, Italian extra virgin olive oil. Leavening for 48 hours.
Simply add your favorite sauce, toppings you like and cook in oven at 240 degree Celsius for 4/5 minutes. Fresh and fragrant.
只需添加您喜歡的醬料，您喜歡的裝飾配料，然後在240攝氏度的烤箱中烹飪4/5分鐘。新鮮香溢
Net Weight: 600 grams (2 portions of 300 grams total 600 grams)
淨重：600克（2份，每份300克總計600克）
Keep refrigerated. Shelf Life 3 days in fridge. Can be frozen up to 30 days.
冷藏儲存。 在冰箱裡儲存3天。 可以冷凍長達30天。
Burrata Cheese made with 100% milk from Puglia. Freshly delivered weekly.
Burrata芝士採用100％普利亞牛奶製成。每週新鮮運送
Burrata La Deliziosa is a fresh Italian cow or buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Burrata La Deliziosa 是由馬蘇里拉奶酪和奶油製成的新鮮意大利牛或水牛牛奶奶酪。外殼是堅固的馬蘇里拉奶酪，而內部則包含葡萄球菌和奶油，使其具有不尋常的柔軟質感
We suggest to keep at room temperature at least 15 minutes before consuming in order to enjoy its creaminess.
我們建議食用前保持室溫至少15分鐘，以享受其乳脂狀的質感。
Net Weight: Gr. 150 - Single Pack - 1 Piece
淨重：150克 - 單包 - 1件
Expiring Date stated on original package.
原包裝上註明保質期
Authentic Parmgiano reggiano DOP Cheese from Emilia Romagna.
來自艾米莉亞·羅馬涅艾米莉亞·羅馬涅（Emilia Romagna）的正宗帕馬森芝士
Parmigiano Reggiano cheese is known as the king of cheese throughout Italy, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag.
Parmigiano Reggiano 奶酪被譽為整個意大利奶酪之王，是意大利最好的產品之一。僅在雷諾河以西的帕爾馬，雷焦艾米利亞，摩德納和博洛尼亞省和波河以東的曼托瓦省生產的奶酪帶有D.O.P標籤
Parmigiano Reggiano DOP is aged for 24 months to create a perfectly sharp, nutty and savory flavor, as well as a finely grainy texture. It is good for the fullness and delicacy of flavor as it can be eaten alone or, instead, with its distinctive aroma, it is delicious to grate over pasta, rice, soup or tomato dishes and salads. Enjoy it also with crackers, honey, fruits and robust red wine.
帕瑪森（Parmigiano Reggiano）DOP熟化24個月，以產生完美鮮明的堅果和鹹味，以及細顆粒感。它既可以單獨食用，又可以散發出獨特的香氣，可與意大利面，米飯，湯，番茄或沙拉等蔬菜一起食用，味道鮮美。也可搭配薄脆餅乾，蜂蜜，水果和醇厚的紅酒享受
Optional grated or full piece (can be more than one piece, total 100g)
Keep refrigerated. To be consumed within 7 days.
Vacuum packed 真空包裝
Authentic Grana Padano DOP Cheese.
正宗的Grana Padano DOP 奶酪
Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.
Grana Padano於1996年6月12日獲得DOP許可，是為數不多的可以與奶酪之王競爭的奶酪之一。帕馬森（Parmigiano-Reggiano）。它是由基亞拉瓦萊的西多會修道士於12世紀創建的，至今仍在意大利東北部的波河山谷中製作
This cheese is made from 100% pasteurized, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-colored rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavor. As Grana Padano ages, the flavors become pronounced, savory and complex.
這種奶酪由兩次擠奶過程中經過100％巴氏殺菌的半脫脂牛奶製成，通常陳化兩年。在奶酪製作過程的最後，Grana Padano 開發出堅硬，厚實和深稻草色的外皮，以保護芳香，乾，片狀的內部。格蘭納（Grana）在意大利語中意為“粒狀”，體現在細顆粒狀質地中，帶有強烈的甜味。隨著Grana Padano 的陳年，口味變得明顯，咸而復雜
Grana Padano DOP is sweet and nutty with aromas of butter and hay, crumbly and crystalline. Enjoy the cheese on its own or paired with earthy and intense Italian prosciutto, fruit, and honey.
Grana Padano DOP 香甜可口，帶有牛油和乾草的香氣，晶形鬆碎。可以單獨享用奶酪，也可以搭配土質濃郁的意大利火腿，水果和蜂蜜搭配
Optional grated or full piece
可選擇磨碎或原件
Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用
Vacuum packed 真空包裝
Authentic Coppa di Parma pork cold cut produced by Cav. Umberto Boschi.
Cav 生產的正宗Coppa di Parma 豬肉冷切。翁貝托·博斯基（Umberto Boschi）
The Coppa di Parma PGI is one of the Cavalier region’s prime deli meats.
Coppa di Parma PGI 是騎士地區主要的熟食肉類之一
The cuts of meat used in the production of Coppa di Parma PGI belong to the muscular portion of the neck of highly selected pigs, with a minimum age of nine months and an average weight of 160 kg (plus or minus 10%). The salt, together with the other ingredients such as spices and pepper, is applied with the dry salting method. This salting technique is the best one to give the product a long aging and the best organoleptic qualities.
生產（Coppa di Parma）PGI 所用的肉塊屬於精選豬的頸部肌肉部分，最小年齡為9個月，平均體重為160公斤（正負10％）。鹽與其他成分（如香料和胡椒粉）一起通過乾鹽醃製方法施用。這種鹽醃技術是使產品具有較長的老化時間和最佳感官品質的最佳方法
The wonderful fragrances of "cured" and cave prepare to the tasting of a meat characterized by a round, typical, perfect taste.
山洞“醃製”的準備使之成為具有圓潤，典型，完美味道的肉品的芬香品嚐
Approximately 20 pieces per serving
每份約20片
Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用
Vacuum packed 真空包裝
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
