{"product_id":"asiago-dop-fior-di-maso-100-grams","title":"Asiago DOP Fior di Maso - 100 Grams","description":"\u003cp\u003eFIor di Maso is a regional artisanal cheese from Veneto.\u003cbr\u003eFIor di Maso 是威尼托（Veneto）的地方手工奶酪\u003cbr\u003e\u003cbr\u003eAsiago is a delicate cheese made with semi-cooked cow's milk, produced only on the Asiago plateau in the Veneto foothills in Italy. Its short ripening allows us to taste the freshness of milk of mountain.\u003cbr\u003eAsiago是一種用半熟的牛奶製成的精緻奶酪，僅在意大利威尼託山麓的Asiago高原生產。它的短熟期使我們能夠品嚐到山牛奶的新鮮感\u003cbr\u003e\u003cbr\u003eThe peculiarity of this cheese is the sweet taste of milk. The external rind, slightly convex, hides an internal, soft, pale yellow-colored paste with a diffuse and uniform holes. The longer ripening than Asiago Frescomaso, gives it more taste, with slightly spicy aftertaste. It’s perfect as appetizer with cold cuts, in a sandwich or melted in a burger.  \u003cbr\u003e這種奶酪的獨特之處在於牛奶的甜味。外表皮略微凸出，遮蓋了內部柔軟，淺黃色的糊狀物，其上散佈著均勻的孔。成熟度比Asiago Frescomaso 更長，賦予其更多的味道，餘味略帶辛辣，非常適合搭配冷盤作前菜，三文治或融合於漢堡上\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated. To be consumed within 48 hours.\u003c\/p\u003e\n\u003cp\u003e保持冷藏。要在48小時內食用\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVacuum packed 真空包裝\u003c\/span\u003e\u003c\/p\u003e","brand":"The Italian Club Hong Kong","offers":[{"title":"Default Title","offer_id":32329453240429,"sku":"AFDM100","price":56.1,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/3203\/2109\/products\/fior-di-maso-asiago.jpg?v=1610540303","url":"https:\/\/the-italian-club-restaurant-hong-kong.myshopify.com\/products\/asiago-dop-fior-di-maso-100-grams","provider":"The Italian Club Hong Kong","version":"1.0","type":"link"}